[Korea] Solbin Patbingsu

#AbsolutelyFreeTrip

When it comes to patbingsu, "SULBING" has always been synonymous with it, right?!
I tried the new Grapefruit Mango Coco Sorbing.
Adding coconut pearls and condensed milk adds a flavor boost, making it a delicious treat that never gets boring.

The classic soybean flour is consistently delicious!

It's available in Japan, but I crave it after eating Korean food.
At the Nampo branch, you order on the second floor and there's a large counter on the third floor.
You can purchase via touchscreen, or pay directly at the register if paying with cash.

"SULBING" is a dessert cafe originating in Korea, known for its fluffy "snow ice" (설빙), a Korean-style shaved ice made with shaved milk.
The "Injeolmi Sorbing," topped with soybean flour rice cake, is a popular menu item.

Solbin Nampo Branch
Seolbin Nampo Branch
54-2 Gwangbok-ro, Jung-gu, Busan, South Korea
#BusanCafe #BusanTrip

Post by こりのとりっぷ | Jun 25, 2025