Shunde Minsin Lao Pu-The Century-Old Custodian of Shunde’s Dessert Legacy

#discoverchina

🏆 Reputation:
- UNESCO-listed as part of Shunde’s "Gastronomic Capital" heritage
- Michelin Bib Gourmand (2018–2023)

Must-Try Classics
1. Shuang Pi Nai (双皮奶) – The Legendary Double-Skin Milk
- What Makes It Special:
- Two creamy layers: First skin forms naturally after boiling milk, second after steaming with egg whites
- Silky texture: Made with Shunde water buffalo milk (higher fat content)

2. Jiang Zhuang Nai (姜撞奶): Ginger-infused "collapsed milk" (spicy-sweet)

Post by Winnie21 | Apr 15, 2025