🛳️ Cruising Through Halong Bay with an Amazing Lunch Experience!

#cruiseholiday

✨ First Impressions

As we boarded our elegant luxury cruise, a warm welcome with a cool towel and refreshing drink immediately set the tone. The atmosphere was sophisticated yet relaxed, with stunning panoramic views of emerald waters and towering limestone islands all around!

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🍽️ The Incredible Lunch Experience

Starter

Fresh Spring Rolls — Light, delicate, packed with herbs and shrimp, dipped in tangy fish sauce.

Pumpkin Soup — Silky smooth, rich yet airy, served piping hot.

Main Course

Grilled Sea Bass with Lemon Butter Sauce — Flaky, tender fish cooked to perfection with a melt-in-your-mouth texture.

Wok-fried Tiger Prawns — Juicy and plump, glazed in a sweet chili sauce that had the perfect kick!

Stir-fried Morning Glory — A crunchy, garlicky vegetable dish, a Vietnamese must-try.

Sides

Steamed Jasmine Rice

Freshly baked baguettes (very French-inspired!)

Dessert

Passion Fruit Panna Cotta — Light, creamy, and wonderfully tart.

Seasonal Tropical Fruits — Sweet dragon fruit, juicy pineapple, and refreshing watermelon.

☀️ Dining Atmosphere

Imagine dining on the deck, soft sea breeze, the sun sparkling on the bay, limestone cliffs rising around you like natural monuments. Every bite came with a million-dollar view — it truly felt like eating in a dreamscape.
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