Shatin 💕 Kichici x Takayama Hida A5 Wagyu Feast

This Japanese restaurant located in the Royal Park Hotel in Shatin specializes in traditional and creative Japanese cuisine, including sushi, sashimi, Japanese hot pot, set meals, teppanyaki, etc. Recently, we have launched a Teppanyaki set menu for one and two people, themed with one of Japan's three famous fish, Kichiji🐟, and Takayama Hida A5 Wagyu🐮 from Gifu Prefecture, Japan. Friends who love Teppanyaki really can't miss it😋
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The restaurant is stylishly decorated with soft lighting, which feels comfortable. During the busy dinner time on weekdays, the occupancy rate is almost full, and the service of the store staff is even more praiseworthy, proactive, diligent, friendly and polite👍🏻
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🍽️Kichiji, Takayama Hida A5 Wagyu (for two people) $1988 (original price $2,588)
(Promotion period from now to April 30)
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🔸Matsuba crab salad with Japanese yuzu vinegar
The salad is fresh and crisp, with the sweet 🦀Matsuba crab meat, fresh cherry tomatoes and cucumbers, it feels refreshing.
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🔹Japanese oysters or tuna belly
My friend and I both chose tuna belly, which is rich in fat, tender and sweet.
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🔸Applewood-grilled Kichiji
Kichiji, Japan’s top-quality fish known as the jewel of the sea, is in its prime season. The fish is particularly rich in fat, the meat is soft and delicate, and the taste is sweet and very delicious. The chef roasts the incense sticks in their original form, making them crispy on the outside and tender on the inside, with a smoke effect and a light apple wood aroma.
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🔹Takayama Hida A5 Wagyu beef thick or thin
Use Takayama Hida A5 Wagyu beef from Gifu Prefecture, Japan🐮, which has a strong beef flavor, rich fat, and a soft and delicate texture. Thick-grilled Wagyu beef has richer jus, a crispy outside and soft inside, and a surprising flame show; thin-grilled Wagyu beef is served with chives and garlic, which makes the taste more flavorful and layered.
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🔸Plum salmon fried rice
The fried rice🍚is distinct and has a wok flavor. Each grain is covered with egg juice. It is served with salmon, chives, and diced radish. Every bite is very satisfying.
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🔹Miso sauce
🔸Stir-fried wild vegetables
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🔹Green tea red bean daifuku
🔸Japanese Shizuoka melon
Green tea red bean daifuku🫘The skin is chewy and smoky, and the inside is filled with fragrant green tea cream, sweet red bean paste and chestnuts, full of sweet tea fragrance. Japanese honeydew melon 🍈 is fresh, sweet and juicy, making it a great after-meal dessert.
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📍Sakurada Japanese Restaurant
3/F, Royal Park Hotel, 8 Pak Hok Ting Street, Shatin
Tuesday to Sunday and public holidays
12:00 – 15:00; 18:00 – 21:30
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