Starting from $280 per person, enjoy the sukiyaki in front of the chef!
by Jasmine55
Apr 16, 2025
I have visited Kochi Station in Central before and had a very good dining experience. I learned that they recently opened a branch in Causeway Bay - Kochijyo, so I visited again ☺️ The restaurant's decoration is full of the atmosphere of a Japanese izakaya, and the atmosphere is very good~🎌
There is also a sake buffet with great value for money here🍶 (2 hours sake buffet: ladies-HKD98/men-HKD168) As a wine lover, I certainly won’t miss it~😆
The restaurant has a wide range of menu options, and the food is of high quality and sincere. We especially recommend:
🤍 Crab roe baked rice
The taste is sweet and rich, the baked rice absorbs the essence of crab paste and has a rich taste🥰
🤍Bonito half-cooked
The chef performs the half-roasted bonito on the spot. The bonito is delicious and rich in fat, with a light smoky aroma☺️
🤍Seasonal sashimi 4 points
Including Isagi, mackerel, mid-toro and Japanese sea urchin, each sashimi is very fresh and sweet😋
🤍 Crispy grilled tiger prawns with soy sauce
The tiger prawns are big, the meat is tender and chewy, and the taste is salty and delicious😍
🤍Smoked radish cheese
The crisp pickled radish, paired with the cheese with a rich milky flavor, is very special and has a rich taste 👍🏻
📍Kochijyo - 21/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay
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Post by KarenCCY | Mar 2, 2025























