The Dragon Boat Festival is coming at the end of the month! 🐲 Are you ready to eat zongzi?

Kee Wah Bakery launches a variety of May zongzi flavors every year 🚣🏽‍♀️ both savory and sweet! Vacuum-packed and ready to heat for your convenience 😄 Perfect for gifting or personal enjoyment.

🥢 Double Yolk Golden Hua Ham and Dried Scallop Wrapped Steamed Zongzi 🥢 Taiwanese Style Five-Spice Minced Pork Zongzi
🥢 Premium Sister Zhu XO Sauce Pork Belly Zongzi 🥢 Golden Ham and Dried Scallop Jiahu Zongzi
🥢 Eight Treasure Zongzi 🥢 Golden Ham and Salted Pork Zongzi 🥢 Golden Lotus Seed Paste Water Zongzi
🥢 Aged Tangerine Peel Red Bean Paste Water Zongzi – A wide variety of flavors for you to choose from

Get yours now 👍🏻 Buy a few to try first!

Taiwanese Style Five-Spice Minced Pork Zongzi ⭐️ Bursting with meaty aroma
Double Yolk Golden Hua Ham and Dried Scallop Wrapped Steamed Zongzi ⭐️ Premium ingredients and generous portions
Aged Tangerine Peel Red Bean Paste Water Zongzi ⭐️ Truly classic

Want to eat? Visit the online store to order
Kee Wah Bakery @keewahbakery

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Post by eatplaylive | May 3, 2025