Six Ways to Enjoy Oysters at a Izakaya in Causeway Bay Are Super Attractive

Just a 2-minute walk from Causeway Bay Exit C
By 6 PM, it's already fully packed
The most distinctive spot is definitely the tatami seating
It really gives off a Japanese izakaya vibe 🇯🇵

🔸 Six Ways to Eat Oysters $350/6 pcs
The thing I most wanted to try here was this oyster dish
The six ways include Thai-style tomato okra, oyster soy sauce with kumquat, Mexican chili tomato, wasabi grilled beef, sakura jelly, and sour cream with salmon roe
All the oysters are plump and super fresh
They have a strong sea flavor that I love
All six flavors pair really well

🔸 Miso Hot Pot Udon $108
The whole pot contains chicken, fish balls, udon, and a raw egg
You can keep it simmering on the stove
Chatting with friends without worrying about the udon getting cold
The udon is on the firmer, chewy side
The chicken pieces are big, tender, and juicy

🔸 White Ginger Vinegar Mackerel with Kelp $98
A very unique dish
Mackerel, ginger, and scallions wrapped in kelp
The ginger flavor is strong while eating
The combination of ingredients creates a rich texture

🔸 Wagyu Kalbi $148
If you like beef, order this dish
The wagyu has a balanced fat ratio and a fragrant beef flavor

🔸 Grilled Saikyo Miso Black Cod $188
The black cod is grilled just right
The portion is also quite generous
The fish is fresh, sweet, and tender

🔸 Hokkaido Pudding $38
Topped with plenty of caramel syrup
The pudding is smooth, with a distinct Hokkaido fresh milk flavor

🔸 Grilled Beef Tongue $48/skewer
You can choose salt-grilled or sauce-grilled beef tongue
I ordered both
The beef tongue is grilled perfectly, tender yet chewy

📍 Oyster Hut KAGURA
10th Floor, The L.Square, 459-461 Lockhart Road, Causeway Bay

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