Delicious Wagyu sukiyaki instantly brings back the flavors from my travels...

With a fresh and savory sea urchin broth, you can even enjoy Wagyu freely!
So happy to fulfill two wishes at once 🥳🥳
Watching the staff freshly grind the rich sea urchin into the broth,
🔥 the bubbling soup aroma is intoxicating~

🐮 Sirloin A5 Wagyu
Elegant marbling, evenly distributed fat and lean, tender and smooth in every bite.

🥩 Marbled A4+ Wagyu
Marbling like marble, rich beef flavor, dipped in egg yolk for a creamy, milky taste.

🧁 Cream roll
Delicate and cute Japanese-style dessert, ending with a slight sweetness.

Tanukikoji Sukiyaki, Causeway Bay
#HongKongFood #HongKongTravel #HongKongEatsAndFun #HongKongFoodie #HongKongCheckIn #HongKongLife #CausewayBayEats

Post by natalie_meatyisme | May 15, 2025