𓍓Weekend Lunch Feast at the Peak of Victoria Harbour

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Located on the 29th floor at 1 Peking Road, Tsim Sha Tsui, Vista boasts a stunning view of the Victoria Harbour skyline. Recently launched, the Pinwheel Weekend Lunch ($488/pp) weaves Italian charm with contemporary culinary skills to create an exquisite midday feast.

𓄔Margherita Pizza and Mini Mushroom Soup
A thin, crispy crust supports the sweet and tangy tomatoes and melted buffalo mozzarella, showcasing simplicity with skill; the mushroom soup transforms the richness of mushrooms into a silky texture, each spoonful capturing the fresh essence of the forest.

Pinwheel Appetizers (choose any five):
𓄔Tuna Sauce Veal
Tender as silk, the salty aroma of the tuna sauce highlights the freshness of the veal.

𓄔Grilled Octopus with Chickpea Puree
Charcoal-grilled octopus legs are chewy and smoky, while the North African-style chickpea puree hides a hint of smoky spiciness.

𓄔Cantaloupe with San Daniele Ham DOP and Balsamic Cream
Sweet cantaloupe and savory ham blend in balsamic cream, like the sunshine of Tuscany blooming in your mouth.

𓄔Bluefin Tuna and Avocado Tartare
The fish oil of the tuna and the creamy texture of the avocado layer perfectly, merging premium oils from sea and land for an incredibly smooth taste.

𓄔Thinly Sliced Fresh Scallops
Scallops are translucent like glass, with herb vinaigrette and sea salt elevating their sweetness to the extreme, a true "nude makeup art of the ocean."

𓄔Seafood Platter +$388
A golden lineup of lobster, prawns, mussels, clams, and whelks served chilled — lobster claw meat plump like pearls, whelk meat dipped in the salty freshness of the sea, accompanied by lemon juice and cocktail sauce, a burst of fresh ocean flavor in every bite.

𓄔Slow-Cooked Wagyu Beef Cheek with Truffle Mashed Potatoes
The beef cheek, refined over time, turns into velvet-like meat, while the fragrant truffle mashed potatoes showcase the chef’s philosophy of balance.

𓄔Lobster Risotto +$128
Lobster roe sauce seeps into every grain of rice, which retains a firm bite, paired with two large tender lobster claws, delivering a luxurious explosion of flavor.

𓄔Classic Tiramisu
Finished with the lightness of mascarpone cheese and a hint of coffee liqueur, reminiscent of the flavors of a Venetian restaurant.

Vista elevates the concept of a "scenic restaurant" to a "sensory theater." The appetizer selection is like a carefully curated exhibition, the main courses demonstrate solid mastery of cooking and sauce techniques, and the addition of seafood completes the experience. Coupled with the unbeatable magnificent view of Victoria Harbour, it is definitely a must-visit spot on the "Victoria Harbour Lunch Map."

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📍 29th Floor, 1 Peking Road, Tsim Sha Tsui