Eating in Lai Chi Kok | Ying Mian | A very sincere golden soup cart noodles

Waffle had heard Xiao Yi introduce "Ying Mian" on a radio show before and was deeply impressed. Last Sunday, when Shrimp Cake went to Lai Chi Kok to buy a jersey, we took the opportunity to try it out.

The mural outside the door is very eye-catching.

Order by self-service before seating.

Learned some tips while waiting for the food.

Waffle ordered the signature dried scallop golden soup three-topping noodles, added $7 for hand-pulled iced milk tea, which was a surprise with a tea aroma and not too sweet.

For the signature dried scallop golden soup three-topping noodles ($53), the noodle base was rice noodles, and the three toppings were beef tripe, beef tendon, and homemade chive dumplings (extra $4). As soon as it was served, the aroma of the golden soup was noticeable. Took two sips first; the taste was excellent, clear, sweet, and rich.

The beef tripe was cut into thin strips, with a generous portion, tender and flavorful.

The beef tendon had the texture Waffle likes, moderately soft and firm, with a chewy texture.

The homemade chive dumplings were large and very plump, with thin skin and delicious filling. Heard the customers at the next table also praised them and wanted to buy raw dumplings to take home.

#The signature dried scallop golden soup is simmered for five hours with full ingredients, making Waffle fall in love with it after one sip, almost finished drinking it, and it doesn't make you thirsty afterward.

Shrimp Cake also ordered the signature dried scallop golden soup three-topping noodles ($53), with oil noodles as the base, and the three toppings were beef lung, pork skin, and homemade chive dumplings (extra $4). The pork skin looked light in color but flavorful, slightly on the salty side.

Shop 9, G/F, Yili Industrial Centre, 883 Cheung Sha Wan Road

Eating in Lai Chi Kok Food #MTRLaiChiKokStation Good place to go
ger ie blog blogger