Korean BBQ sensation: Thick-cut green onion grilled beef tongue and premium Wagyu beef
by Holly HK
Sep 19, 2025
I recently went to Erguotou for a 120-minute all-you-can-eat hot pot of premium Wagyu beef (for two people) 😌
Erguotou's Flavorful Chicken Pot 🐔 The chicken pieces are spicy and flavorful 🌶️ The addition of scallions and cilantro 🌿 makes it even more delicious 😬
Vietnamese-Style Beef Pot 🍲 The beef flavor is refreshing 👍🏻 With onions, bay leaves, chili peppers, and lime 🍋🟩, the sour and spicy flavor is appetizing 😛
Meats 🥩 include Angus fillet, Angus short ribs, Angus shank, Spanish black plum pork, and short ribs with even fat distribution 😍 and a strong meaty flavor 🤤 The beef shank and fillet are quite large. 😉 Tender and chewy. 😗
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Hotpot Ingredients: Beef pine leaves, goose intestines, live clams and shrimp. 🐚 🦐 The beef pine leaves and goose intestines are large and refreshing. 😆 The clams and shrimp are fresh and sweet. 😋
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The buffet bar 🍽️ offers a variety of dishes. 🌽 🥬 dumplings, meatballs, mushrooms, bean products, rice cakes, noodles, ramen, fish skin, etc. 🐟
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Desserts: 🍮 Several popsicles and ice creams. 🍦 🍨
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Drinks: 🥤 Soft drinks, teas, herbal teas, juices, beer, etc. 🍺
Erguotou Address:
📍2/F, Fu Yuan, 138 Sai Yeung Choi Street South, Mong Kok
#Erguotou #Mong Kok #Mong Kok Food #HotpotAll-You-Can-Eat #Mong KokRestaurants
Post by Kinki Fung | Sep 26, 2025























