A New Sichuan Dining Experience in Causeway Bay

The newly opened "Hong Zhuang Shu Yu" in Causeway Bay is helmed by renowned chefs Hu Taiqing and Chen Kaide 👨🏻🍳. They carefully select rare Sichuan herbs and spices 🌿 to create dishes that are a perfect blend of numbing, spicy, fresh, and aromatic flavors 🔥, breaking the stereotype that Sichuan cuisine is just about spiciness 😉. The restaurant's decor evokes the nightlife of 1930s Shek Tong Tsui 🌙, making it ideal for dates, gatherings, and even features VIP karaoke rooms 🎤.

⚠️ A 10% service charge applies 💰.

Kung Pao Chicken with Rice 🐓 Set - $108💰: Tender chicken pieces 🤤 stir-fried with dried chili peppers 😉, offering a sweet, sour, and mildly spicy 🌶️ flavor, complemented by crispy peanuts 🥜.

Side Dish 🥢 Set - $108💰: Includes shredded tofu with black fungus and lettuce 💚. The tofu is chewy and juicy 😗, paired with the crunchy black fungus and lettuce 👍🏻.

Appetizer 🥒 Set - $108💰: Features smashed cucumber, which is incredibly crisp 😆, with a tangy and spicy flavor that's very appetizing 😋.

Add-on: Sugarcane and Water Chestnut Drink 🎋 - $10💰: A sweet and refreshing drink ☺️, perfect for cooling down and soothing the throat ❄️.

Address of Hong Zhuang Shu Yu:
📍 27/F, Midtown, Phase 2, Gold Sun Centre, 1-29 Tang Lung Street, Causeway Bay

Post by Kinki Fung | Oct 1, 2025