{High-Quality Korean BBQ in Mong Kok: New Menu Incorporating Yunnan Mushrooms}

Mong Kok TOP Mall #柞木Charcoal Home uses Korean houses as a decoration blueprint, the dining environment is quite feel~~~ Recently, Korean barbecue is more integrated with Yunnan rare mushrooms launched a new menu

#Sukiyaki Beef Liver Mushroom Wagyu
It's so happy to eat sukiyaki wagyu beef while eating Korean barbecue
The clerk first put the iron pot with sukiyaki sauce and brought it to a boil before adding the wagyu beef
Absorb the rich broth, dip it in egg sauce and eat!
The wagyu beef is very tender, and the egg sauce adds to the overall smoothness

🔸Mountain mushrooms. Wagyu barbecue serving
The plate is even a book, and will be lit on the spot, just like a magic book, once again presented in front of the eyes of various wild mushrooms and beautiful wagyu beef! Wild mushrooms have high nutritional value and are relatively rare in Hong Kong. Wagyu beef is tender and rich in fat

# Lamb's belly mushroom ginseng chicken soup
The mushroom flavor of sheep's belly is very rich. Black chicken is selected as the ginseng chicken soup

🔸Yanyang Wagyu Sand and Onion Grilled
The onion flavor is very rich, wrapped in wagyu beef and onion grilled is very juicy and refreshing

#Crabmeal stone pot rice
It's the crab season, even eating stone pot rice with a whole spoonful of crab powder into it with the rice crumbs, there is a kind of shrimp pot rice concept

Kyoho Grape Soda
Cucumber Lemon Soda

#OakcharcoalHome (Mong Kok)
📍Shop 501, 5/F, T.O.P This is Our Place, 700 Nathan Road, Mong Kok

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