Creative Japanese-French Fusion Cuisine in Kitakyushu

During my trip to Kitakyushu, I visited Kokura and enjoyed creative dishes crafted by a former official residence chef 🍽️

The chef previously served as the head chef at the Japanese Consulate in Denpasar 🧑🍳

The restaurant interior features a beautiful modern Japanese design ✨ Plus, since the building is newly constructed, everything is incredibly clean and fresh 🥺

▶︎ Omakase Lunch Course (Reservation required)
…¥4,400
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☑︎ Small Appetizer
☑︎ Fish Starter
・Carpaccio of Stonefish and Eggplant
☑︎ Seasonal Salad
・Wakamatsu Tomato and Orange Salad
☑︎ Soup
・Green Pea Soup
☑︎ Seasonal Fish Dish
・Steamed Sea Bass with Lotus Root
☑︎ Signature Meat Dish
・Roasted Lamb
☑︎ Dessert
☑︎ Coffee

Honestly, this quality at this price is a steal❣️

Each dish is carefully prepared, offering gentle and refined flavors. Every single item was truly delicious ❤️

The chef was very friendly, and the slightly shy staff made the experience even more enjoyable. The atmosphere was warm and welcoming 🥰

——————［Restaurant Information］——————

Restaurant: Sekchu Kaashii

📍 Address: 3-30 Konan-machi, Kokurakita-ku, Kitakyushu, Fukuoka Prefecture
🚃 Access: 4-minute walk from Monorail/Kawaramachi Mihagino Station
🈺 Lunch: 12:00~14:30
◻️ Dinner: 17:30~23:00
Closed: Wednesdays
🅿️ Parking: None (Nearby coin parking available)