Osaka Kyoto Restaurant Recommendations

𝕆𝕤𝕒𝕜𝕒 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥🍜🥢
📍 Men Style Tanimotoke (MENSTYLE TANIMOTOKE Honmachi Branch)
Highly recommend the "Chicken Clam Salt with Melty Red Egg" 🤤
The broth is fresh and not too salty, with a subtle yuzu fragrance, super fresh! Couldn't help but drink all the soup. If you like salty ramen, you must try this!

📍 Charcoal Grilled Chicken Enya Umeda Branch
Second visit to Charcoal Grilled Chicken Enya, the Umeda branch is not as good as the Namba No.3 branch. If you want delicious yakitori, better go to the other branch!

📍 Wood Fire Grill flamma
Reasonably priced, above average taste, the steak is quite tender with a smoky wood fire aroma. Other dishes are not very memorable or surprising, but the plating is beautiful and fancy, like a piece of art~

📍 Kuroge Wagyu Yakiniku and Korean Cuisine Hanuru
Affordable Kuroge Wagyu, featuring female cows as a selling point, great value for money! Lots of Hong Kong people go here, so be sure to book in advance if you want to eat!

𝕂𝕪𝕠𝕥𝕠 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥🥢
📍 Gion Duck Rice🦆🍚
The duck is quite tasty, the way to eat it is special, somewhat like an experiment, but the food is a bit lukewarm~

📍 Sakenoki Bingo (Bingo)
This izakaya’s food is very good, the seasoning is nice, no disappointing dishes, the fried chicken wings are excellent 🤤 The atmosphere inside is great, and the staff are very enthusiastic and talkative! (Japanese menu only)

📍 Ocha to Sake Tasuki (Tea & Sake Tasuki Shinpukan Branch)
Tried the roasted tea shaved ice this time. I was really looking forward to having tea-flavored shaved ice in Kyoto, but in the end, Shari Shari is still the best 🤣 Also tried the red wine fig mochi, couldn’t handle how insanely sweet it was!

📍 Gion Komori (Gion Komori)
The environment is quite nice, the warabi mochi is good, but the matcha ice cream isn’t rich enough. Overall, it’s pretty ordinary, and Murayama-bo is much better!