Korean Tapas with Wine Bar Sophistication at MIAJEON
Seoul
by Black Owl Traveler
Oct 12, 2025
by Black Owl Traveler
Oct 12, 2025
There are many kinds of highballs, so there are many choices, and the taste is also good, Izakaya Ugyu Bangijeom✨️
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✔️Beef tataki 19,000
✔️Clam wine stew 19,000
✔️Pomegranate highball / kiwi highball
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The clam wine stew was refreshing,
and the beef tataki had soft meat and a rich flavor😊💞
If you're looking for a Bangi-dong izakaya, I recommend it;)🌟
🍻70-2 Bangi-dong, Songpa-gu, Seoul
#Bangi-dong restaurant #Bangi food alley #Jamsil #Highball restaurant #Jamsil date #Seoul
Post by 슘블리 | Jul 17, 2025























