Qiandao Lake bighead carp 🐟 Kill and cook on order｜Maintain the best taste😋

Thousand Island Lake Fathead Fish🐟 Freshly ordered, killed and cooked | Maintain the best taste 😋

Today I went north to Shenzhen with my friends 💁🏻 ♀️ to try this "Yu Kee Fat Head Fish" that specializes in Qiandao Lake Fat Head Fish 😍 It's well-deserved 🤟🏻🤟🏻 Qiandao Lake is a national first-class water source, the water quality is super beautiful!! ️ The fish raised has no earthy smell, the meat is tender to burst 💯 A fish has several ways to eat, about ¥ 120 per person, affordable and fresh! 🎊

🔹Heavenly Herbal Fish Head Soup (4.5-5 pounds of fat head fish in Qiandao Lake)🍲
The soup is boiled with fish heads for several hours. There is no MSG or chicken essence at all, only salt and pepper are added. It is so fresh and sweet! The flavour of herbal medicine is not too strong, but brings out the gum of the fish head. It sticks to the lips, warms the stomach and nourishes the stomach. The fish head meat is super thick, and there is cartilage in every bite. Great!

🔹Boneless fish fillets🐟
The master's knife skills are excellent. The fish fillets are so thin that they are translucent, and they are completely boneless! Shabu-shabu for 8 seconds and ready to eat, tender than tofu, smooth and slippery into the throat, with a slight sweetness. A little soy sauce is fresh enough, not fishy at all, proving that the fish is really fresh!

3️⃣ Casserole Baked Fish Fillet🔥
The fish fillet is so plump that it leaks oil. It is baked in a casserole until the outside is golden and crispy, and the inside is fragrant with fish oil! It's crispy on the outside and soft on the inside. The fish oil seeps out and some garlic and onion slices enhance the flavor. It's great with rice!

4️⃣ Pepper and salt fish bones 🌶️
The crispy fried fish bones are sprinkled with pepper salt and chili flakes. They are so fragrant that you can't stop eating! The fish bones are not dry, but some meat sticks to it, full of crispiness!

5️⃣ Garlic Baked Oysters🦪
The oysters are as big as a palm, the garlic is spread full, baked until just cooked, the oyster meat bursts with juice and does not shrink! The garlic and seawater flavors are well balanced, the oyster belly is smooth and creamy, one bite is super satisfying ~

6️⃣ Fresh shrimp🦐
It's still jumping on the table. It's so fresh that you don't need to order soy sauce! The shrimp meat is crispy and bouncy, the shrimp head is bursting with paste, and simply boiled is already fresh and sweet, proving that the shop really "only sells fresh goods"!

7️⃣ Fish intestine omelette 🍳
The fish intestines were cleaned very clean, no bitterness, the omelet was charred on the outside, the fish intestines were crispy on the inside, and there were some spring onions to enhance the flavor. The egg flavor sandwiched with the fish oil flavor, rich mouthfeel, is a surprise of nostalgic flavor!

💌Summary💌
This shop really plays the thousand island lake fish to perfection, from the soup to the pepper and salt bones can not be bounced 👍 the point is all ready-to-kill, no pre-made dishes, freshness guaranteed! ️‼ ️I will definitely encore again next time I go north😋

🚨 22:00 pm offer
The shop only sells fresh goods no frozen goods 💥 after 22:00 discount clear the cold fresh cabinet dishes 👉🏻 fresh milk mountain oysters 🦪 fresh cut hanging dragon 🥩 orchard free-range chicken 🐔 fresh base shrimp 🦐 more affordable 😬✌🏻

Fisherman's Fat Head Fish (Shui Wai Store) ✨📍 Address: Building 300, Shui Wai Village, Futian District, Shenzhen, Guangdong Province 🚇 Metro: 5 minutes walk from Huanggang Village B2 Station ⏰ Business Hours: 11:00—00:00

#Shenzhen Food #Shenzhen Shop Visit #Hong Kong People Come to Shenzhen #Shenzhen Food Recommendation #Futian Food #Fish Hot Pot #Hong Kong People Go North