【Tokyo/Ginza】Enjoy authentic Edo-style tempura at a reasonable price

Tempura Abe Ginza Main Branch is a traditional tempura specialty restaurant where a skilled chef, who spent 30 years perfecting his craft at the renowned Japanese restaurant Nadaman, showcases his expertise. The biggest appeal of this restaurant is that you can enjoy "authentic techniques honed at a prestigious establishment" at relatively affordable prices, despite its prime Ginza location.

The tempura served here is fried using a unique blend of light sesame oil and domestically produced cottonseed oil, carefully selected to maximize the natural flavors of the ingredients. The chef expertly determines the perfect timing for frying, resulting in a crispy, light texture and a clean aftertaste, making it enjoyable even in larger portions without feeling heavy.

The ingredients used are of the highest quality and freshness, including live-caught small prawns, thick local clams directly sourced from Kashima in Ibaraki Prefecture, and seasonal seafood and vegetables carefully selected for their peak flavor. A must-try dish is the "shrimp kakiage," a signature item that showcases the chef's exceptional skills.

The interior of the restaurant exudes a warm and welcoming atmosphere with wooden accents. At the counter seats, guests can enjoy the refined techniques of the chef, the sizzling sound of the oil, and the aroma, engaging all five senses while savoring freshly fried tempura one piece at a time. For lunch, affordable options such as large prawn tempura bowls and tempura lunch sets are available, catering to both beginners and tempura enthusiasts. Private rooms are also available, making it an ideal choice for business meetings, special occasions, and various other settings.

📍Location: Subaru Building B1, 4-3-7 Ginza, Chuo-ku, Tokyo 104-0061
🕰️Business Hours: [Mon–Fri] 11:30–14:00, 17:00–21:00 (Last Order 21:00), [Sat, Sun, Holidays] 11:30–15:00, 17:00–21:00 (Last Order 21:00)

Post by yuzucha | Oct 31, 2025