Bar Crudo Reviews

Good seafood, but a limited menu. However, our evening out with friends was foiled by the deafening noise level. It was impossible to have a conversation with anyone but the person immediately next to you, and even that was a challenge. So if you just want to drink and eat, come here. But if you also want to socialize with friends, think twice.

We were there many times....last week to celebrate one family member. Like always the food is spectacular...very well crafted and very innovative. It is a clear proof that what you need from a great restaurant are moderate portions very well executed.

What a wonderful experience - 6 of us shared a huge variety of small dishes, each absolutely perfect. Butterfly fish, red snapper, oysters, mussels, cod - all kinds of raw/marinated/cured jewels from the pacific. Everything beautifully and artistically presented without being fussy or pretentious. Plus friendly, efficient and knowledgeable staff. A fabulous meal - can't wait until our next visit.

Met some friends here for dinner who swear by this place & had to agree, The seafood, prepared mostly raw, was imaginative, delicious, fresh tasting. Atmosphere was funky, vibey & welcoming (though not for the claustrophobic). recommended for fish lovers who prefer theirs raw. Overall, it was a fun, upbeat dining experience & everything we ate left us wanting more (not a problem for us & not in a negative way.)

They have the best value in town of happy hours for oyster eaters!!! we came in ordered their miyagi oysters, mussels, shishito peppers & boquerones, chowder and rock cod tacos. everything taste delicious!

We happened upon this little place by chance one evening and what a find it was! The venue is trendy, with interesting decor and great murals. The staff were welcoming, friendly, helpful and efficient. It's called bar crudo, so as you would expect, there is a fine selection of raw food (primarily fish), but a food selection of cooked food too. We ordered a mixed sashimi style sharing plate for 3 to start, of which every bite was a hugely enjoyable adventure. For mains we had grilled octopus among other things, all of which were great. Thoroughly recommend!

We stopped by on our way to dinner up the street and spent about 30 minutes here. We had some great oysters, and some delicious Napa cab. Nice, comfortable setting -- will stop in again if I'm in the area.

We found this via opentable and saw it had good reviews so gave it a shot. The food was top notch. We split a sampler plate that was outstanding. The food was extremely fresh. We then split the cold lobster salad which was great. My wife is not a huge fan of lobster but she was very happy with the food. Finally, we split a fish course that was prepared perfectly. Overall, the food and wine was fantastic but the restaurant is very loud. We saw other reviewers that said similar things so asked to be near the door. We could have a conversation but needed to raise our voices to be heard. The wait staff was friendly and attentive and we would definitely go back.

The raw scallops with the corn was a revelation for me. So glad to have stumbled upon it when I was in SF!

We went here on a Saturday night and the crowd was pretty large, so I recommend reservations to prevent long wait times. The food was great, each course was better than the next, the absolute best was the Ono crudo. It was so good, I would have just ordered a giant plate of that. We spit the crudo sampler, some oysters, a lobster and then the lamb riblets. Each was very good and our server was really nice and helpful recommending various items on the menu. This place is worth the trip and the food is great, the price tag reflects that accordingly so plan on a great meal and a large check.

Excellent quality of fish, especially oysters and tuna. It is a place very busy and the level of noise makes impossible to speak. Service not at level of food and price

If you looking for a causal, lively, San Francisco neighborhood eatery consistently serving excellent seafood Bar Crudo is a can't miss. I've enjoyed the food at Bar Crudo numerous times and they are consistently very good. Well reviewed for the excellent chowder and delicious mussels, I never pass on the lobster beet salad and the butterfish carpaccio with yellow anchovies and peppers. Sharing plates is the norm and I highly recommend a reservation. Full bar and ample wine list. Bon Appetit

My daughter & I went there. Had an appetizer of 4 different raw seafood. The scallops were out of this world. Also had a a hot dish of barramundi. Every dish was better than the last. A nice rain ably priced wine list. Would go back in a heartbeat.

Limited menu, but if you can find something you like, you'll be in heaven.

Swell is like a modern version of Japanese food with a little bit of European thrown in and a focus on seafood. The restaurant had an excellent vibe, the service was relaxed but efficient, and the tables were regularly turned over. We started with the Chef’s tasting platter which consisted of Sea Urchin that was divine, magnificent Hokkaido Scallops that were wrapped around Granny Smith Apple, Yuzu Ailoi and Wasabi Tobiko, Yellow Fin Tuna and a fish of some description (Hamachi?). This was an excellent platter. We had Wagyu Beef and Hamachi to share for our main with a side of roasted asian mushrooms that had a lovely lemon flavour to them. All in all the raw fish was our highlight and we would happily return. As a bonus they also had Waiwera Water.

So I brought my son here because he loves their Happy Hour. They open at 5:00 and we arrived at 4:45 - already a line waiting to get in. The place is small. We were able to get a table for two right away - the tables are pretty close together. The room filled up quickly and (alas) noise. It was difficult to carry on a conversation across the table...but then, I am old. Lots of young people, so I'm sure it was not an issue for them. If you would like water and/or bread, you must ask for it. Happy Hour Menu was great (according to my son) - $1 oysters and mussels (he had 12). Beers were $4.00. We ended up ordering dinner - I had lobster salad and my son had the Whole Branzino! Our very charming waitress deboned the fish perfectly for him. Bill was around $100 including tip for the two of us. Sadly, I won't be returning. My son, on the other hand, LOVES this place and will be back again for Happy Hour I'm sure. If you are a Raw-Bar menu kind of person - this is your spot!

Definitely one of the best places in SF. It's one of those places where everything on the menu is to good. Oysters, salmon, butterfish, fish tacos, lobster salad, chowder, tuna...it was all so good! I was there with 4 friends and everyone raved about the food. The service is wonderful as well - they're friendly and they're quick. It's a great atmosphere. I love coming to Bar Crudo. And I love the happy hour even more! Can't beat $1 oysters that are actually tasty!

We made reservations for a group of 7 for dinner but ended up waiting for a little bit till the previous group cleared the table. The wait wasn't big of a deal though as we were hanging out with a bottle of wine by the bar. All the dishes we had were really good. We shared a sampler plate, salad and clam chowder. For main course we had branzino and cod. The atmosphere has a good vibe to it. Enjoyable experience overall.

this place is BUSY so get here early! The oysters they served were melt in your mouth delicious and the peppers and anchovy dish was also very tasty. I can not belive how busy this place was! The crudo variety plate for 2 looked absolutely delicious but at $28 it was too expensive to try for us as tht is almost $40 Canadian ($5 per bite)

Hey Seafood lovers, you should not miss the opportunity of tasting the best sashimi in town. Bar Crudo is by far one off the best places for seafood in SF. Quality is excellent and prices are more than fair for a city like SF. The place is neat and the neighborhood is safe and peaceful. You see all kinds of people there it is a melting pot little restaurant.Just like beautiful San Francisco.

I have eaten several times at BC and never disappointing.Sea food is always fresh and delightful. Oysters are fantastic, and lobster salad divine. Extremely casual and one of my top choices in town.

I ate here recently and was not impressed. I ordered the chowder and it was like getting a big bowl of cream. I had about half of it and was very ill afterward. Will not go back again

We stopped in San Francisco for a couple days while on a road trip. After looking at many reviews we decided to try Bar Crudo for dinner. So happy we did as it was one of our favourite meals on our trip. We started with some shellfish, a selection of oysters and the herb and jalepeno marinated mussels which were SO GOOD! My friends both had the seafood chowder, and I had the grilled octopus....very very good! Would definitely come back here when returning to San Francisco.

Living in the city for a 5 years this was my go to happy hour spot. It’s from 5-6:30 every single day of the week. Get in line around 4:40. Dollar oysters. The best seafood stew for 6ish dollars. Deals on seafood tacos and wine and beer. I’d skip the regular food here. It’s honestly just too expensive.

Happy Hour- 5 stars hands down. The restaurant in general- 3 stars. Because its really expensive for what you get. But that happy hour...omg! 7 days a week from 5-6:30. Be safe, and get there at 4:45. Get a glass of house wine or a beer and save a few dollars. Cheers to 1 dollar oysters. Enjoy 6 dollar seafood chowder that I swear contains the entire sea. Maybe split a taco or two..do it all...except order off the happy hour menu ;)

Terrific oysters (favorites include Miyagi and St. Simon), truly fantastic chowder and excellent beer selection! Service was prompt and pleasant, and the overall experience was really great. The crudo platter was very good, but I've found that I prefer the simpler ungarnished sashimi; a question of taste, I guess. Prices are also reasonable, with the exception of the lobster -- I don't have anything to compare it to, but it's just not worth the cost in my opinion. The only real downside to this place is the lousy indoor acoustics. The ground level was so noisy we had to yell to be heard, and the table upstairs was only marginally better, so take this under advisement if you're into a more social setting.

Had a set menu with beer tasting flights. The beer was a bit too heavy, but the food was good and the pairings matched.

I had dinner here a couple of years ago and thought it was very good. I didn't have oysters that time, but this time I did and they were excellent! We had a reservation and were seated upstairs, where it was not as loud as my experience downstairs. We focused on the raw fish and highly recommend it if you like raw seafood. If you are afraid to eat the raw stuff, there's less selection and you may want to go to another place with more cooked offerings.

I had dinner here on a Saturday night and it was busy, but not too loud or crazy.The menu is divided up by raw, cold and hot selections. Everything was good and the menu was creative and delicious! If you are not an adventurous fish eater, then this is not the place for you. The uni and avocado on toast was excellent, as was the seafood chowder, tasting menu, and dessert! Didn't try the oysters, but will next time! Definitely worth a visit.

Enjoyed Bar Crudo on our recent trip, nice atmosphere and service. Always a good crowd and poplar. I would highly recommend it.

Excellent oysters at happy hour for one buck each! The daily happy hour oysters were "baynes sound" and possibly the best oysters we have ever tasted. We ordered a second plate! Tacos came with perfectly cooked rock cod and were delicious. A plate of raw scallop with soubisse and corn also hot the mark. Fantastic!

I went to the Divisadero location after work and had the raw fish sampler at the suggestion of my friend. OMG was it amazing!!! Four beautiful, sweet, perfect little bites of fish (scallop, hamachi, butterfish and char), each paired with a dollop of perfection, playing to the specific attributes of the fish. Absolutely heaven! And the bartender was great, helping us select the perfect glass of wine to compliment the plate. We had other food, but if you go, you MUST try the raw fish sampler!!! No real dessert to speak of, but seriously, one of the most memorable fish dishes I've ever had.

We had a wonderful time. And the food was fantastic! We started with the mussels & oysters. Really good. After we had the lobster salad with burrata. Delicious! We both had a glass of the cab which was very good. And great service and the couple next to us were friendly and we talked about the restaurants we like/love!

delish - tiny hidden joint near stockton bridge. oysters - raw seafood

We saw a queue outside just before 5pm. We checked out the menu and saw they had some interesting dishes for happy hour and wines at $7. Joined the queue and got a seat at the bar when the doors opened at 5. Seafood looked super fresh so we ordered some mussels. Somebody got mixed up (maybe us) and oysters arrived. They looked so good we just took them. Beautifully sweat and fresh. Then decided to try the clams in a sage and white wine sauce. Equally beautiful. The guy next to us had crab fat which looked very good. And washed down with $7 🍷. Who doesn’t like happy hour.

If you are looking for exceptional seafood and service, this is where to reserve a table! Walked in without a reservation and was greeted warmly by staff--not the norm in this town. The menu offers a variety of raw and cooked seafood options from Arctic Char to Branzino. The Bar Crudo sampler is a must as well as the San Sebastian--which has been on the menu from the beginning. Server let me taste a few wines to see which I preferred with my meal. Truly a 'go to' restaurant in SF!

We lined up 30 minutes before the 5pm opening to make sure to snag a spot at the bar on the friday of the Sept long weekend. The sashimi plates were amazing. The oysters are a deal but you can only eat so many of the chefs special... Can't remember the variety but a more bitter finish than the small sweet kinds. They ran out of the beer on special so I was not interested in the Amber/dark variety they offered to substitute. I would go back if I visited SF again!

Fell in love when I realized when I had fresh sea urchin straight from the shell here. It only happens when the stars line up. if you don't like the spongy quality of sea urchin you have not had fresh from the shell. It is like a dense rich baguette straight from the oven melting on your mouth only it is cold.

We booked late and had to wait with a glass of wine at the crowded bar area, but staff kept us informed and soon we were seated upstairs where it is quieter. The Arctic Char is a favorite, we have been here five or six times in recent years. Fish is always fresh. The lobster and beet salad was divinely fresh and light. A good range of wines available. Cooked warm dishes are good but be sure to try a range of cold , raw, salad dishes. They are light, tasty and very fresh, more complex and tasty than plain old sashimi.

3.5 stars. Everything was decent except for the little neck clam; I'm just not a fan.

if you love expensive raw food like i do, this is the place for you.

I have going here every trip to SF but no more. Menu is tired, service has slipped and the kids running around during happy hour make you think you are in a burger joint.

the food was great but probably not for the picky eater. if you like to try new things or like sushi this is the place for you. the only downside is that it is a little expensive, especially if you want beer or wine.

Cozy place with very good food. We tried a but if everything. Diahes are small, so you can try different things. We had appetizers, the Crudo to share and then a taco. Fish was fresh and the mix of flavours was creative and matched super well.

Bar Crudo This is a tad off the beaten path but was well worth a 10 minute Uber from the Convention Center. Make early reservations and take advantage of the happy hour (5-6:30 PM). There were lots of walk-ins standing by the bar waiting for tables during that prime time. Our trio took full advantage of the happy hour menu. We started with a dozen and half drakes bay oysters. Granted, these are very small oysters, but simply a delight. At $1.50 vs. $3.50 regular price they were worth every little morsel. The seafood chowder proved equally impressive. Just a dollar off from the regular menu at $8 might seem expensive, but the chowder was loaded with chunks of white fish, and bits of mussels, shrimp and octopus. The potato, cream and bacon gave it a nice balance of ingredients. My only criticism is that the white fish was bland. I think it would be better marinated/seasoned/grilled to make is stand out. Otherwise, with a dash of salt the chowder was wonderful. The rock cod tacos at $11 for two tacos were a nice presentation. However, like the chowder, the fish was lacking seasoning. The soft shell tacos proved a challenge to keep the ingredients from spilling out the sides as we bit into them. My preference would be a hard shell taco because in this case all the ingredients (salsa, guacamole, onions, arugula, and questo fredo) morphed into a mushy texture and there was no crunch to balance the bite. That said, we finished every morsel. We also ordered the pan seared Shishito Peppers and Boquerónes. I can’t say that anyone thought them spectacular. The peppers dominated the very small boquerones. They would get only 2 out of 5 according to my taste, but I understand that in Spain they are a specialty demanded on the menu. The Manila clams at $7 with red pepper, sage, and white wine were at hit at our table. Ask for bread for dipping here because you do not want to send back any of that luscious liquid. Our experiment this evening was to position a uni lover against one who has never eaten uni and so from the regular menu we chose the Uni Toast with avocado, chicory, yuza for $16. The consensus from both was that the taste of the precious uni was masked by the other ingredients. Perhaps the East Coast way of serving uni in its body with just a quail egg and mini spoon has biased the uni lover but the new comer to uni agreed that he could not appreciate the taste of the uni in this particular presentation. The presentations of the food were beautiful and the small culinary criticisms I’ve made should not take away from the overall impression of this great bar/restaurant. Bar Crudo serves only beer and wine, but for the beer lover the selection is extensive. We had the White Spanish (Verdego) and found it a perfect complement to the food, especially the oysters. This place is a definite win and one of the exceptional places for a reasonable priced meal in San Francisco.

I ate at this restaurant years ago when it was a small place near Union Square. It has moved and expanded now a few miles from downtown but well worth the trip. It now serves the same delicious raw seafood but has a very good variety of salads and some wonderful hot dishes. Don't be scared off by the fact that they specialize in raw (crudo) seafood. Try it - the fish (Ono, Arctic Char, Butterfish, Scallops etc ) with some excellent toppings will just melt in your mouth. I ate there late on Friday night but went back tonight to try the hot dishes because if was so good. The chowder - that was more like a stew - was excellent. Very creamy with enough chunky seafood to nearly be a meal. I followed it with the Idaho Trout that was covered in a variety of vegetables and mushrooms. It too was very tasty and too much food after the filling chowder. The service was very good and the staff is friendly. There is a pretty good wine/beer list to compliment the food. It is a bit loud but I have found most of the small places in SF are that way. Not too many tables in the main room but there are more in a seating area back above and behind the open kitchen. The combination of the two meals makes me rate this as "some of the best" I have had. I'll be back again on my next trip out west.

This was one of my favorite meals in San Francisco so far - definitely worth the hype! Most of the dishes involve raw seafood, but they also have some delicious cooked mussels and fish dishes if you're looking for something different. Try the lobster salad with buffalo mozz, or seafood chowder (divine!) Minimalist decor and an attentive waitstaff...I honestly can't say enough about this meal, I'm dying to go back!

friends wanted to go here. i am not typically a fish-eater, unless the fish is extremely fresh and un-fishy. i was ambivalent about going. i LOVED this place. started off with oysters, the chowder was a highlight. can't wait to go back for the chowder. the mussels were just average. loved the branzino and the scallops (others thought the scallops not note-worthy). we had a pre-show dinner reservation, and our table was ready right on time, and the service efficient and helpful. i am looking forward to returning. the atmosphere is a bit stark and because of the high ceilings, noisy. seems like most people are walk-ins, though i'm not sure about this. a bit expensive, but, i think, worth it because of the freshness of the fish.

The restaurant is not well designed as the sound level is huge which makes it very difficult to have a conversation. The dishes are good BUT very pricey. After spending 200 dollars for 2 we went to have buy some more food elsewhere as the portions are not big. I will probably not return

Arrived at 5 minutes past 5 to a nearly packed venue. Sat at the bar and had mind blowing seafood chowder and the best fish tacos I've ever had- and I've eaten several awesome ones. Fantastic service too. My only issue is I'm not a local and won't be back to San Fran for years but when I am, this will be the 1st place I eat at.

This has got to be one if the better place in San Francisco. Dishes are beautiful and extremely tasteful. If you can get a table.. Go visit Bar Crudo.

As long as you stick to the raw bar and the chowder, you are really going to enjoy this restaurant. It is extremely noisy but the raw offerings are universally delicious. We had a sampling of the sashimi quality fish and all of it particularly the Arctic char were outstanding. Buttery with complex seasonings, each was a great experience in itself. On the other hand, the cooked fish entree was mediocre. We ordered the flounder and both of our portions were dry and tough. To the server's credit, she asked how it was and when my wife told her nicely that it had not met expectations, she immediately took one of the entrees off the bill. We told her she did not need to do that but she insisted. They have a wonderful beer menu including several fine drafts and many good California wines. A warning: there is no dessert only cheese, but they point you to a wonderful ice cream place called Bi-Rite, just a block away. All in all, everything but the entree was great. Be prepared for a lot of noise. No floor or wall coverings in a two story loft like space. Great place to go for a dozen oysters and a glass of wine!!

Terrible service! The Waitress kept questioning what We Were ordering never returned To Check On us. Food was good will not return cause of bad service. We had $180 tab and still left her a large tip with a note attached on her attitude.

Jumped in after having BBQ 1 block down just for oysters. $4 each for an oyster, we had 6 to start. Fresh & delish. Shared the soup which was slightly too creamy. Rounded off with the crudo platter of which the star was the arctic char. Wine selection was great too.

I've only been here once, definitely not enough to get the full experience. But one happy hour at Bar Crudo and it's hard not to want to become a repeat customer. We had a taste of everything on the happy hour menu and nothing disappointed. Our final tally wasn't cheap, but when you consider two rounds of drinks, a dozen oysters, and a taste of everything else later it's a real first-world bargain.

Oysters , chowder, mussels and the anchovy dish were just great. Wonderful fun service great value at happy hour. This place could become a regular.

Excellent seafood chowder, the best I've had in the city. Better than anything you can find in Fisherman's Wharf and the Ferry Building. Mussels dish delicious. Of course, raw oysters in San Francisco is the thing -- and here's no exception. Gotcha, you may have to wait a while to get a seat. There are drink tables along the wall while you wait.

Bar Crudo is the ultimate dining experience for fish lovers. The branzino is out of this world and the prices are incredibly reasonable for the quality and the attention to detail. The staff is friendly and welcoming and the hostess (wish I could remember her name) even hailed a cab for us when the company we called kept us delayed. This is the place in San Fran for great fish (raw or cooked) and a great young vibe. We're in our early 60's from New York, and it felt like home NYC. Can't wait to return. Rick and Judy

Bar Crudo has a laid back atmosphere, delicious food, a good drink list and one of the best happy hours in town. Highly recommend the oyster and the clam chowder (chipotle flavoring). The line gets long so if you intend on cashing in on the HH specials, try to get there before 5:30.

I arrived early for a 6:30pm reservation and was seated immediately. The server asked if I would like to take advantage of happy hour pricing since there was a little more than 10 minutes left. Of course I did. I ordered a dozen oysters and three glasses of wine for when my companions arrived. They had a good vinho verde for $7 and myagi oysters for $1.50 each. Wonderful. There were three of us so they were kind enough to do special pricing on the crudo for three pieces instead of four. The Arctic char, scallops, and Kampachi were all amazing. The butterfish was good but a bit too delicate for my tastes. We also had the herb and jalapeño mussels that turned out to be one of the best items on the menu. After all that we weren't ravenous so we shared two seafood chowders and the trout. Two very good options. Our servers were attentive and good with suggestions. One even offered us bread to soak up the sauce from the trout. Since I try to support sustainable seafood restaurants I know I'll be back.

We came in a half an hour early before our reservation and were gladly surprised to have our table waiting for us. The hostess was very pleasant . Our food was very , very good. My daughter does not like mussels and she loved them. We has fresh oysters, mussels, fish,etc. Everything was very good. We came during happy hour so we were able to taste different things like their fish tacos. The lobster salad was amazing. Wish they had dessert. Service was good. Try it...... We were a party of six and everybody loved it.

Great selection of beers and wines to pair with diverse menu. Menu items are somewhat seasonal, but staples like the lobster bisque and steamed mussels have been spot on each time I've visited. Restaurant can be busy, so reservations are needed for peak times, though happy hour offers great prices and a relatively empty space on weekdays.

yummm.oysters!

Yummy

Two of us went on Friday night and went fur a dinner. We simply ordered 1/2 dozen of oysters, 1 lobster salad,2 small chowders, 1 branzino absolutelly we bright our own bottle of wine. Guess how much we paid inc. tax and tip ? - quite a lot- $145 . Extremely overpriced food and small portions. Very noisy and way too expansive . Wow ...

Fresh...

Came here as a pregnant person - so there was not much cooked food to choose from, but what I did have was awesome. The seafood soup is worth it in itself - so yummy, creamy but not too filling. Also had shrimp, lobster and crab and it was great. Hopefully will come back after the baby is born - a great spot.

Pleasant dinner with friends. Very good service, and food fine without being outstanding. Slightly overpriced by my reckoning.

I recommend the trout, nice atmosphere, nice staff, awesome food & wine.

amazing raw food!

We dined here at a 9pm sitting. We were promptly seated and shown to a table upstairs. We ordered right away and our drinks arrived quickly. In fact, the food all arrived quickly, perhaps too quickly. The food was excellent- crudo taster, cheese plate, and branzino- all prepared and tasted well. But the experience felt more like eating and less like dining, because the server never once asked how we were doing, how to food was, or if we enjoyed the food. We ordered many glasses of wine, but no suggestions were made. She even brought us the bill without asking if we wanted dessert! We probably won’t be back.

This was my third visit..but I haven’t been here in a while. This time it was a two-generation visit..which I mention as none of us enjoyed the loud background music. It’s too loud to ignore..and I’d say it was the negative for our visit. I’d find some nice jazz to allow people to hear each other. Everything was from the Hapoy Hour menu. We arrived early (4:30) and surprisingly it wasn’t busy..perhaps because it was nearly July 4th..people had other plans or were heading out of town. You could actually show up and get a seat at Happy Hour even after they opened at 5 p.m. (Unusual?) We started with oysters and mussels..and then ordered some more mussels..the marinade is tasty, We had the shishito..which has very salty anchovies with them..might skip those next time. We had the cod tacos which I enjoyed..and then we all had a cup of the seafood chowder. This is basically cream (not a thick.chowder) soup with a lot of fish/seafood. We got some bread to eat with it..simple French bread. I wonder if sour dough wouldn’t be more interesting..or would it overpower the delicious seafood? The seafood chowder is nearly required for the experience here. I’d skip the shishito next time and try the clams. We spent about $125 including tip ...for three women ...one glass of wine each....bigger appetites might need more? It’s s nice Happy Hour for seafood lovers and a step up from many places. Our waitress (short dark hair) was nice and welcoming. As for going back for dinner..not unless the music improves. But I have out of town visitors arriving soon..so I may get back there again at Happy Hour soon. Oh, and afterward we walked down Divisadero to Bi-rite for ice cream..then walked up and ate it at Alamo square..which was warmer than usual, luckily for us.

Great little place with raw fishes... great wine menu.

Love the fresh seafood bar idea ... wish the portions were large enough to satisfy.

Very nice. Chowder was fantastic.

Had a wonderful experience with many friends. We had a huge sampler of the many dishes offered at this fine restaurant. My favorite dishes were: Shisito Pepper with Boquerones, Artic Char, Roasted Cauliflower with a killer Aioli dipping sauce. The gem salad had tasty fried beans and shrimp and the San Sebastian on toast was packed with tuna and vegetables.. Very prompt service and a well paced meal. Parking is tough but get there early.

We were recommended this place by a local in the Haight Ashbury area. They do Happy hour too- though we missed the time, the seafood was still really tasty. Not very cheap but good for a mid-high range budget.

We are now annual visitors at the Holidays and look forward to our Seafood fix at Bar Crudo. Small, busy, cozy, laid back place with the freshest seafood. An assorted oyster selection, Crudo sampler, lobster beet salad, and the signature Chowder, refreshing wine and a cold CA IPA took the edge off and welcomed us back to San Francisco. Loved the Char Crudo and couldn't stop dunking bread in the chowder. Obviously a local favorite. We'll be back next year!!

The bar is popular so it may get a bit tight, but the ambience and decoration are pretty cool. I loved the food, excellent seafood tacos, chowder and steamed clams. Also, lots of people were getting the oysters for the happy hour so they must be good. The happy hour menu is great in price and quality. Highly recommended!

This is a great restaurant on Divisadero St, a funky neighbourhood, very fresh seafood - we had local cheese plate, oysters, lobster salad, trout, swordfish, bransino - everything was very good and great service. Also love the very interesting artwork on the walls. Hope it is a local artist!

I've been to BC many times over the years, starting in their old Nob Hill location. I think things went downhill a bit when they got popular and moved out to the Divisadero corridor (the address shown on TripAdvisor is several years out of date), but the food is still outstanding. The seafood chowder, which varies a bit in its composition from visit to visit, is sinfully delicious - may be the single best thing I've ever eaten in a restaurant.

We really looked hard for somewhere to get raw seafood while in san francisco. We came across Bar Crudo, the atmosphere and the neighborhood were very cool. The food was about half awesome and half not. Bordering on too expensive for some of the items, and just right for others. The oyster selection was good, perhaps a little too pricey at $2.50 each, but since it's what we wanted, it was the right price at the time. The chowder is to die for, the lobster was decent, perhaps at little small for $32, but delicious, the halibut collar however was terrible. VERY fishy, even past the skin, and not in the way you're looking for with fish. I wouldn't go back here, but I also wouldn't say it was the worst.

I followed a recommendation from a bartender and I wasn't disappointed at all. I had so far the best chowder in San Francisco at bar crudo. Before we had excellent oysters and a very fresh fish prepared to almost perfection. We sat at the bar, we liked the atmosphere. It is a place I definitely come back next time visiting San Francisco. I really liked that place.

Long wait for a table (we didn't have reservations), but the food was phenomenal. And it was conveniently located across the street from The Independent, where we were seeing a show later that evening.

Cool spot for happy hour, good beer and wine selection, variety of seafood options including oysters, marinated mussels, raw fish, and more. Good service and worth checking out if in this neighborhood.

Great happy hour. Get there early as it fills up very fast. We had oysters and mussels along with their house wine served during happy hour. All were excellent! This is a great value during this time. It is a lively place and not in the quiet side. This is a true neighborhood gem.

My husband and I just got back from a long weekend in San Francisco. We stayed a few blocks from Bar Crudo and went on a recommendation from a friend. We loved it- The chowder was to die for and we talked about it the rest of the trip! I initially shied away from it because it's a raw food bar but ended up loving the experience, staff and food. We will be back next time we are in town for sure.

We popped in for happy hour on a Thursday evening and were pleasantly surprised to find very good quality seafood, delicious wine and friendly efficient service. I had Rock Cod fajitas with a galas of sparkling wine, my husband had Mixed Seafood Chowder with bread and wheat beer. They don't do puddings but did offer chocolate truffles. We sat up at a long bar where we watched our food being prepared and freshly cooked to order but they also have tables. Highly recommend and will visit again before we leave SF on Tuesday.

the best chowder

We went there following a friend´s recommendation and ordered a dozen oyster. After an hour we had gone though the whole menu! It was really good and if you get there early the prices are quite reasonable.

My wife and i dropped in last night for dinner. The venue is small, casual and the vibe was more of a neighborhood restaurant feel. It can be noisy but all the tables are cozy so that wasn’t too bad. We were greeted at the door and seated quickly - glad we had a reservation because it was already full when we arrived. Service was excellent, there was always someone with a smile at the table to fill water, clear plates or check on us. We decided on the crude sampler and the seafood chowder to start. The crude was fresh and tasty a good mix of savory flavors to accompany the seafood. The scallop and the Arctic char were my favorites. The soup had a bit of a kick and was loaded with seafood - make sure you order bread to get all of it. We split the lobster salad, again, very fresh and flavorful. The French white vinegar on top really made the salad pop. Plenty to share between two. For our mains we decided on the Whole baked Branzino and the roasted crab. Both were done perfectly and the sauces were fantastic (more bread please....). Overall a delightful experience. Fresh seafood, great flavors and super friendly service. Highly recommend it - we will be back.

Happy hour is definitely a must! Outstanding oysters that are so fresh and so delicious! The service is great and the servers are so friendly! We enjoyed the Baja oysters and the fish tacos. And of course the white Vinho Verde. This restaurant is trendy with a great vibe.

Sketchy neighborhood, but worth the cab ride. Excellent service (we sat at the bar) and quite possibly the best raw fish ever! Much cheaper than Nobu and so well thought out. The flavor combinations were sublime. We almost didn't stay due to the small menu, but are so glad we did!

Yum! Great beer choices. The seafood chowder was the best that I've had in a very long time. Loved the sardines.

It has become a tradition for me to go to Bar Crudo for happy hour when I'm in San Francisco. If you've never been, be sure to get there early as a line begins to form well before the 5PM opening for precious seats at the bar. Once seated, enjoy amazing oysters and fish dishes along with spot on wines. As others have mentioned, you can not come here and not have the chowder - smoky, rich, and redolent of flavors of the sea; just thinking about it has me swooning.

Tripadvisor needs to update their dot. The address is right but the dot shows wrong. Showed up around six and had to wait ten minutes for a table. No big deal. Nice spot to wait. Had a few happy hour specials (goes until 6:30) when we got our table. Oysters - great and rock cod tacos - yum, amazing. My wife found them a little too spicy but I wanted a second (or third!) order. Then had a tuna confit with asparagus and olives. Wow, out of this world. We finished up with the Bacacini? A Mediterranean fish with beans and mushrooms. The fish was cooked nicely and presented well. The flavours worked well, it just wasn't to our taste. Two amazing dishes easily left us happy. All that and three drinks each and we cleared out at $100 for the night.

Granted I'm from Oklahoma, I've traveled quite a near and far and can say without a doubt that Bar Crudo has the best oysters I've ever tasted. You just can't beat seafood from the Pacific, delicious! Our server was friendly and attentive, she gave us recommendations and we enjoyed every single one of them! If I lived in San Fran, I would be back here in a heartbeat!

This is one of my husband and my favorite places in San Francisco. We have been here at least 4 times in the past year (which is a lot, considering how many restaurants SF has). We always get the crudo sampler, which is delicious! The seafood chowder is amazing too. Only caveat is that they don't have dessert (sometimes, they give you complimentary truffles, but it seems to just depend on the mood of the waiter and whether or not they feel like giving you some that night), and the menu is pretty limited, which isn't an issue unless you keep returning and the menu doesn't seem to change...

The food is sub par and the location is horrible.

We booked a couple of days before and got a great table upstairs in the restaurant. The food was great and very fresh. The 'crudo' tasting menu was great and I would highly recommend this restaurant!

A friend recommended Bar Crudo so we visited. My whole lobster was fine but my guest's cobia was very disappointing, with an off taste imparted no doubt by a tart sauce that overpowered the fish. Won't return.

On the last day of our trip to San Francisco I wanted to visit Bar Crudo after visiting Haight Ashbury area. It’s located near the junction of Grove street and Divisidero street and offers a happy hour menu between 5 and 630. I had tried oysters previously in San Diego and wasn’t that impressed so had high expectations. We tried the Oysters of the day at $2 each and had six each and they were much better tasting. Then we tried the seafood chowder at $9 with shrimp squid muscles cream potatoes and bacon. I had previously tried the Boudin restaurant version at around $17 in Fisherman’s Wharf and was an anti climax. This in the other hand to me was like a semi religious culinary experience it was just that good. Simply the best soup I have tasted in my life. We also tried the cod tacos and the seared scallop tostada both again were amazing. I was so impressed with Bar Crudo and I highly recommend it The main menu also looks amazing

I met the chef while eating oysters at Swan Oyster Depot while in town, then two days later met another very nice employee at another oyster bar. After that I was sold on coming in for dinner that night. Very happy I did. The food is fantastic, it really is. The space is small and inviting, I sat at the bar. The oysters were fantastic, and I thought the mussels were pretty good as well. What put it over the top is the crudo and the chowder, both were really good. The chowder is addicting and the crudo is plated well, I particularly enjoyed the Char. Couple great fresh seafood with excellent, genuinely nice service, and some good craft beer on draft....I'd recommend any seafood lover Bar Crudo. If ever in SF again, I'll be back.

Bar Crudo is as good as everything you hear. I visited during happy hour to taste their great, affordable bar menu. Seafood chowder to die for and ridiculously light fish taco. How do they make those fluffy tortillas?! Beer and wine only.

Bar Crudo is always on my must-visit places list once I'm in SF. Probably the best oysters in the city, love the Lobster salad and the seafood sampler! It's something you just have to try as no words can describe! But I advise to book a place in advance - I was lucky to get a place by the bar but it's normally very crowded. It's also good for eating out on your own as you can always find a nice company by the bar. P.S. the wine selection is also really good one.

Lively, energetic vibe in this hip restaurant. Unfortunately, no easy parking.....but looking for one is worth it. Hubby & I shared the lobster & little gems salad. Perfect portions for sharing with nice portion of delicious lobster and fresher than fresh greens. I had the shellfish stew which I highly recommend. Chock full of yummy shellfish in a beautifully seasoned broth. Served with 2 pieces of toast, perfect for sipping. Be warned though, they only serve wine & beer. I was listing for a cocktail. No problem....just went to the tony bar next door & returned to our table afterwards. Very accommodating servers. Highly recommend this restaurant.

I had never heard of most of the dishes on the menu, but everything we tried was spectacular. The clam chowder was particularly amazing.

Had read this was the dish to try & so I did with very high expectations. I was delighted with my choice. Full of fish, mussels, shrimp, squid some applewood smoked bacon & some potato in a wonderful mussel broth. So Tasty. I'll come here again to sample more of the menu…well worth it in a casual & friendly environment. It was great seated at the bar being able to watch the chefs.

My wife found this place online. I was a bit skeptical about it. Checked the menu and price online. It was not exactly cheap. She found a tip say to try their happy hour. We showed up a bit early and there is already a line at the door. We ordered almost everything on the Happy hour menu and the Sampler of 4 different fishes to try. I have to say, after a few bites, I was sold. The fish taco is probably the best I ever had. The fish was grilled to perfection with amazing spices. Another stand out was the mussels, the flavor was the best I ever had on mussels. My 10-year-old daughter loves it and asked for another half dozen. Those were amazing value at happy hour price. Then the Crudo sampler. at $4 dollars for a piece of sashimi is not cheap. But the flavor was sublime. Our favorite was the halibut and it was so good that ordered another plate of it. Our server Tran was amazing! She was so warm and friendly. I was happy to pay for the meal.

OK had a reservation at 6.30 fo rdinner and went at 5.30 to catch happy hour. Got seats right at the corner of the bar and stuck into the happy hour deals. Oysters tasty though quite small. Mussels zingy and great tasting. Spiced chowder wonderful and had 2 bowls. Didnt really need a main course, but did. Good selection of craft beers. Recommended - especially happy hour !

Very busy and hip place in the Divisadero area for seafood. Great food and lot to see. But be prepared that the noise level is high, so discussions can be tricky

This cozy urban restaurant and bar in the Alamo Square area where Divisadero meets Grove is hip, urban, industrial and chic. It’s happy hour (Tues-Sun 5-630) offers quality food, wine and beer and prices. The Santo Cristo Saracha was rich and a delight paired with the cod tacos. Sitting at the bar where you can watch the guys prepare your dish at the raw bar (seafood) is a plus. Understandably it gets busy, so heading over on the front end of happy hour is advisable. There are a handful of tables in the front and a long bar with some accompanying mini standup “tables” for overflow. Great find and I’ll be back.

This is one of those gems that we ventured into. We had some of the best tasting oysters in our long memories and all main dishes are exceptionally tasty. And want to add, our service was excellent.

Great see food and wine selection. Nice atmosphere, but need to go early to get a table as it gets busy as soon as it opens.

Terrific dinner. Laidback atmosphere with creative fish dishes. Check out the menu. Noise level last night was fine. Wait staff superb. Crisp sampler. Lobster spaghetti. A Spanish octopus dish. As good as it comes. Ample selection of local fraught and bottled beers and wine. Can’t wait to return.

Great spot for fresh seafood. We had reservations for dinner but got in under the happy hour wire and was able to order oysters for $1.50 each and a $5 glass of wine. The oysters were small, sweet and succulent (I ordered a dozen). The whole fish special was excellent but the red snapper was just ok. I would still go back again, making sure I had reservation, because I hate waiting in lines.

Bar Crudo is amazing. We usually do the happy hour since it's so close by and easy to drop in on the way home, but the dinner is spectacular too. Even if you go for the $1 oysters and specially priced fish tacos and seafood chowder at HH, be sure to still get a crudo plate. The sampler is great, but my personal fave is the arctic char. It melts in your mouth. And that choweder I mentioned? It might actually be the best single dish I've had in San Francisco. At least top 3. Tip: make a reservation or get there right when they open for a good seat at the bar. Otherwise, you may be waiting a while. Oh, and special shout outs to the management and bar server. So friendly and on top of things. PS I'm rating this $$ based on the happy hour pricing, but dinner would be more like $$$.

Best Seafood Chowder Best Belgian Beers

Great raw bar, always a wait

I am biased. I really love this place. This time visited during happy hour...great value. The fish chowder, the crudos, the saldas....the large beer and wine list. Will keep coming.

This is a lovely place with the freshest seafood dishes. We loved Crudo combinations dish /two with 5 different types of raw fish.Lobster salad is a must !!! Branzino fish is great for two .Service is superior especially on the second floor . Enjoyed every bite .

great raw bar. Perfect date spot

We enjoyed a really amazing dinner here. The raw seafood starter to share was amazing and out mains as well! Nothing at all to complain about! Only a shame that they didn't really have a desert menu, because I'm sure that would have been great too! The wine suggestions was good and I got some small stains on my suite shirts and they immediately had a stain remover for me to try! Service and food great! Definitely worth a visit!

When you haven't seen your server and you ask the hostess for another round of drinks and to check on your chowder and she answers "I'm not your server" is that good service?? We got what we needed, but do I need to explain that the server is nowhere to be found?

I didn't read about this restaurant before I came but my friend who's a chef hinted I was in for something special. Special it was! I expected more of a sushi thing but it's more like a tapas style way of serving up seafood. Such inventive ways of presenting and pairing food and flavors, and there seems to be an effort to offer regional, sustainable fish, which is even in this city, hard to find.

Freshest, plumpest most perfect oysters every. Best, smokiest seafood chowder ever. that's all we had & that's all we needed - perfectly satisfied. and at happy hour prices we got out of there for a steal ($30 w/drinks).

Let the staff suggest some raw seafood, but don't miss the chowder. A hint of pepper bursting with flavor and just the right consistency make this the best west coast chowder I've had. This has an abundance of seafood too. The entire restaurant is small, making it intimate while not feeling pretentious. A friend took me and I was really floored by the high quality staff and food.

We had dinner at Bar Crudo recently, our first time there, and give it our highest recommendation. It's small and unpretentious, but the service is exemplary and the food is fantastic. Everything is seafood, but prepared with real innovation and flair. We had super-fresh oysters, one of their raw selections (like the most innovative sashimi) and a couple of hot dishes. Everything was great! If you like seafood, you really must go. Also, a huge and fun beer list with lots of Belgian imports.

We have reserved a table and were promptly seated . It's not a huge place , so the tables are really small. The menu is consist of seafood offerings only . Wine list is extensive but limited since price range from $38-$120 not really budget friendly . We Love the lobster salad, branzino- whole grilled fish with greens and spices , super delicious sea food chowder, very fresh but kind of small crudo appetizers. If you want to have dessert it's too bad - they don't have a dessert menu at all.

The serve was outstanding and the seafood chowder was the best I ever had. I did not the oysters they were serving however the sever was very helpful in picking out 6 for me to try.

Bar Crudo offers a great seafood menu, a comfy atmosphere, and personable staff! I was craving good oysters and stumbled upon their happy hour menu featuring a lovely oyster deal and some tacos! We ordered two dozen oysters (mixed variety), seafood chowder, crispy cod tacos, scallop tostadas, and the branzino. Everything was prepared to perfection, and the TOSTADA stood the testament of the course! The tostados and tacos are made in-house, so they taste particularly special. Really appreciated the friendliness of the host who was able to seat us at the bar despite the restaurant being booked up for the night. And our waitress was such a joy — we’ll for sure be back at Bar Crudo!

The restaurant is a little out of the way for most tourists, but that's not necessarily a bad thing. We may have been the only tourists in there, and it was packed (and noisy)! Food was very good, and although some dishes were excellent (oysters, octopus salad), some were a little inconsistent (sushi, cheese plate). Most of the menu is actually like small plates, so you can get several items and share. Beer and wine only. Make sure to make reservations, or be prepared to wait for a seat at the bar.

had dinner here last Saturday. had a very pleasant experience. they were very busy, turning away those without reservations, but our server was nice and efficient. and most important, friendly even with questions. the food was very good, Thought the Butterfish crudo was the best of the crudeo. had two cold salads, both of which were delicious.

Staff extremely arrogant and rude. U can spend a $150 per person and they won’t give you a piece of bread unless you beg. Seafood was good but service terrible.

I love this place. I visited as often as posible when they were located in a super-small space near Union Sq. Cool decore, large wine and beer list. And the food, o my God some bites are really sublime in their flavor and texture. It is expensive, long queue, and they are now further away from downtown. But hey, go there! It totally worth it. The clam chowder is espectacular (lots of pancetta), as are the scallops and the fresh fish. Service is variable, sometimes you see they are rushing the food to turn the table around (always a queue at the door...). I enjoyed the most my visits when sitting at the bar.

Loud. They are pretty creative with their raw fish plates. Some of them are pretty good, but a lot of them still need more work on the flavor combination.

We queued briefly before 5pm opening and got seats at the counter. Happy hour food and drinks are great value. Shucked oysters from WA buttery and plump available by half doz or doz at a buck each! The manilla clams with sage and white wine were very tasty, but a little overcooked, probably pre-cooked to cope with the opening rush. We ordered the lobster salad with burrata and heirloom tomatoes which was excellent, and raw scallops with corn and basil, very tasty. Happy hour white wine very good, as is the $4 draft beer. Well worth a visit! This is now a firm SF favorite!! We'll be back!!

My love for Bar Crudo, and the twin brothers that own it, runs deep! Tim is very effective running the front of the house and Mike's talents are far from wasted in the kitchen. The space on Bush Street is small, intimate and charming. I have never made it past the raw bar wedged in by the front door, nor do I want to. I like sitting in the thick of the action. It helps that Mike is like a magician in the kitchen. He transforms the freshest slabs of mouthwatering fish into the most delicate and flavor packed creations. I admit I have been extremely tardy in writing this review, so the intimate details of the meal escape me. I can say this; the crudo sampler never disappoints! On past visits I have been delighted by the butterfish, arctic char, salmon and yellowtail. I always start out this way, along with oysters, always fresh and shucked before your eyes. The wine list is well priced and part of the reason my memory is a little foggy; no worries, I stay at a hotel on Union Square and walk. That is my public service message for the year. Rumor has it Bar Crudo is moving to Divisadero. If there isn't a good hotel nearby I will have to build one. Before signing off, I would like to share a thought related to Crudo. These brothers are really onto the next culinary explosion. Although this isn't a terribly new concept, in my opinion, it is in its infancy as far as exposure on the United States culinary scene. Have you ever noticed the way ingredients have their 15 minutes? Napa restaurants are notorious for this. Star chefs will do a menu featuring a particular ingredient or preparation; examples that come to mind: skatewing, foie gras corndogs, sunchokes, kanapachi, wagyu, foam, raw, you get the idea. Soon everyone is doing it until it is overexposed like certain young Hollywood stars. Bar Crudo is a trendsetter; watch for many to follow in their very capable footsteps. Although others will try, my allegiance is to Bar Crudo! I invite you to join the alliance...

We loved this place, really cool and the food and service were brilliant!! Well worth a visit when in the area!

From the minute you walk in everything is great. Service, atmosphere, food, and drinks. I always over eat and enjoy every minute of my time there. You cannot go wrong with anything on the menu. Beer selection is good, although I don't drink. My date did.

Some of the highest quality seafood I've ever had. Fresh, subtly flavored, and delicious. The small platter for $60 is great, but we should have sprung for the $120 full platter, given the quality. The chowder was especially good, as was the beer selection. The service was good as well. Expensive but worth it for a special occasion. I'm sorry to miss the $1 oyster happy hour, I can only image.

If you love fresh quality fish Bar Crudo is my favorite place In San Francisco. Always a great variety of fresh oysters, a seafood chowder so rich with deliciousness and my all time favorite Alaskan Chard! The chard is cubes of raw salmon finished with a horseradish cream and a little mound of firm wasabi tobiko is just one of the many inventive preparations. Service is knowledgeable and friendly, the atmosphere is young with a great energy and all run by brothers Mike (Chef) and Tim Selvera (Beer Director). In my opinion it just doesn't get better.

This is one of the best meals I have had in a long time. I went here with a few friends, and although the place is packed and a bit loud we had a wonderful time. As the name of the restaurant implies the menu is focused on raw seafood but there were a number of cooked dishes as well. We shared a number of the raw fish dishes (char, tuna, etc.) and they were simply divine- outstanding fish with very creative flavoring. We also had Uni toast and seafood chowder to top it off. Both were outstanding. The service was great. I would recommend this to anyone. This is the second time I've eaten here. The last time was at happy hour (until 6:30). If you can, do the happy hour- $1 oysters.

Last minute walk in and they totally seated us. Food was delicious, especially the raw butterfish. I couldn't get enough of the butterfish! So good. The staff was really friendly and the wine list was small but had enough good choices that it didn't really matter. The San Sebastian plate was spectacular, the uni was perfect, the lobster and beer salad was clean and tasty. Definitely go but it's easy to want to order everything on this menu.

Great oysters, fresh, fresh fish, and chowder. And not to forget an excellent selection of beers and wines. What more could you want.

i had previously never been, but looking over the online menu, their happy hour definitely caught my eye. so i made reservations for 6pm (happy hour ends at 6:30pm) to take advantage... and i was thrilled that we did. my family ordered a dozen oysters ($1 each!), steamed manila clams (make sure you ask for bread to lop up the broth) and fish tacos (so good yet substantial), not to mention the $5 beer and wine specials. we ended up ordering their crudo sampler (4 types in all) and lobster salad as well - both of which were fresh and delicious. and even tho we were there until after 7pm, our friendly & spunky server was still gracious enough to accommodate the wine specials for $5. all in all, we had a memorable birthday feast and look forward to going back!

We read about this restaurant as one of the top must-eats in San Francisco, and I must say that I am incredibly dissapointed with this dining experience. First of all, the food is nothing special. In fact, I kind of disliked all of my dishes. The oysters were great- but honestly, oysters taste good anywhere as long as they are fresh. I ordered the Seafood Chowder and the Trout. The chowder tasted like it was heated up chowder from any given super market and the trout was incredibly overcooked. In addition to the mediocre food, the service was quite terrible. Our waitress did not check in our meal once during the entire food. It felt like we were completely forgotten during our meal. When she took our order, she had an incredibly sassy tone and was questioning all of our orders. She was so against our family sharing an appetizer it was actually quite rude. We felt like we were inconveniencing her by dining in her restaurant!!! Furthermore, she didn't smile once during her entire service. The service alone ruined this restaurant for me. The food wasn't that great either.

It is a small place and a bit noisy but the food was very good We started with crudo sampler for two all were great Than a very good chowder and brenbzino that was delicious They have one desert chocolate truffles that were amazing.

Food was amazing! It’s in the pricey range but if you’re looking for a great place for a celebration dinner Crudo was soo very good. Highly recommend.