Brooklyn Chop House Reviews

Horrible . The service is terrible the lady in the bar super loud . The restaurant empty and they seat people closed to my table really . The food horrendous . Steak without flavor . Choose another places please

We had a great meal at Brooklyn Chop House in Times Square. We had many appetizers, and we shared main courses and desserts. Raheim was our waiter and he was fun, friendly, efficient, and honest about portions and how much we should order. The rest of the staff was terrific as well. We will definitely be back.

Went here on a Friday for dinner and loved it. The steak was really good I have had better but it was still good. A little pricey but the portions were good. I wish they included sides with the meals since they are already so expensive but we ordered rice on the side. Even though the sides are for two the portion size was a bit small to me. The drinks were perfect and the staff was friendly and fast.

Went for my birthday had reservations set and all went extra smooth staff was very nice and courteous which was a plus the music was good the social distancing was also a plus ... but the food and drinks were amazing all the food was fresh and delicious and great portion sizes as well. Tons of choices on the menu something for everybody definitely recommend this place to anyone in or visiting NYC !!

Excellent food, Memorable customer service, romantic ambience that allowed us to relax and enjoy before seeing our broadway show.

Food is disgusting and overpriced, unseasoned meats and food coloring overlod.. spent $1400 on soy sauce, ginger and unflavored food, drinks and vibe is good but that's it! Dont believe the hype.. dont waste your money like i did

This is definitely a unique place. This is not your average steak place or even average upscale restaurant. They have very unique items on the menu. The owner walks around making sure everyone is happy and is ready to answer any and all questions from the custom bricks walls to the ingredients in a dish. I was very impressed by the braised beef short rib buns and the pastrami dumplings.

Visited on a Monday night and the restaurant was crowded which was a great sign to me. Soon after sitting down, we realized why the place was hopping. The service was stellar and the food was fantastic. We got the Pac Man seafood dumplings and the French soup dumplings which were both addictively delicious. We moved onto the green spinach shrimp and Bronzino (having given up beef for lent) and both dishes hit all the right notes. I can’t wait to go back and enjoy the other half of the menu but loved that this spot has something for everyone. The dining room is also gorgeous making it a great date night spot downtown.

Left feeling cheated. The food is interesting and was well prepared. We ordered several small plates - very good pastrami dumplings, duck tacos, french onion soup dumplings, chicken satay. All good but not memorable. The real issue was the lobster special that was recommended to us. It was good but also not great - listed as 4lbs of lobster (absolutely no way) but we were never told that the price would be $125!!. Ok should we have asked? - maybe. But common courtesy would suggest that when the waiter recommends a special that is more than 2x the price of ANYTHING ELSE on the menu they should tell you. I would never pay that much for a lobster or any single entree for that matter - anywhere!. I didn't argue with the waiter - I just paid the bill but on the way out called over the manager to basically give this feedback. He just shrugged and agreed we should have been told the price - but offered nothing except an apology. Really ? Not even "sit down and have a drink on me"....or "tell me next time we are coming and I'll take care of you" ?. Nothing. Stratis are you reading this ? You can and should do better. I feel like I had a "decent meal" but also that I was somehow ripped off. Your manager could have done something to make this easier to swallow. This is not how to make customers come back.

Having my mom’s bday! It was horrible! Don’t go!!! Don’t waste your money… I have the worst ribs on my life! Horrible

This restaurant offered one of the most exquisite meals I've had in FiDi! A friend of mine had been raving about trying out Brooklyn Chop House for dinner. I was hesitant at first since I stick to restaurants that offer halal options, but since they had an extensive seafood menu, I decided to give it a shot. Walking in I could tell the that the dining experience was going to be quite unique. My friends and I were greeted by a friendly host followed by the manager, Philippe, who was incredibly welcoming and sat us in the VIP section as our party was large (where past artists/celebrities have also dined). The ambience and decor was amazing, with many attentive and charming staff members catering to each of our specific needs. We started off with a few veggie and seafood options which included: - Pac Man seafood dumpling (so cute) - Steamed Edamame dumpling - Scallion Pancakes - Lobster Wontons (yum) Our main entrees included: - A three pound fried lobster - Green spinach shrimp - Sweet and sour jumbo shrimp (my favorite) - Bok choy + broccoli All of the seafood items on the menu tasted super fresh and each dish bought out completely different flavors. I would recommend this restaurant for a special occasion or even just to impress your guests!

Right up front this place was excellent. One person said best steak they have ever had. It is a nice restaurant, but not so formal that you need to dress up. They have a Chinese restaurant inspired steak house theme. They have dumpling and noodle appetizers. The dumplings have diner style fillings in some of them, like pastrami or Reuben. We had the crispy pork dumplings and they were delicious. We also had an excellent Caesars salad. The steaks were the star of the show. They were thick and perfectly cooked. They have a crispy filet mignon, which is battered and served with a dipping sauce. It was pretty good, but just the steak was probably a better option. The steaks were pretty big 12 oz, so come hungry or share. They have some that are meant to be shared that are 20+ ounces, which we did not try. We had mashed potatoes as a side and they were good but I would choose something else next time. Martinis were good. Ok wine list. Nice service. Super nice door man. It’s not cheap, but for a nice occasion it’s worth it.

Slow service. Good appetizers and wine. Surf and turf was a fail. Sadly the crunchy filet mignon was served soggy due to the lobster tail sauce being all over the meat. Why are they served on the same platter? It is pretty ridiculous. Definitely won’t be coming back.

This spot checked off all the boxes for a night out. I was traveling for business and personal purposes. I had been reading about BCH since they opened their flagship location in Brooklyn. I decided to go to Times Square for dinner and it was great! From the hostess, to the waiter, the GM, ambience and food- all exceptional. I will definitely be recommending and coming back.

Where do I begin?? This was probably the worst dining experience we've had anywhere in the world !! Just for a bit of context, my wife, 2 kids and I had travelled to New York yesterday and after a very long day we were looking forward to having a nice dinner in our first of many pre booked restaurants in New York. We walked from our hotel to The Brooklyn Chop House, enjoying all the sights and sounds of Time Square on a Saturday evening. We got there with plenty of time in hand for our 8pm reservation. The restaurant was busy and it seemed like a nice atmosphere. We had to wait for a table, which is fine when considering the time and location. The first problem arouse when we got to our table. The menu was available through a QR code on the table, but as we were new to the USA we had no phone internet connection and the restaurants WiFi was not working. So we waited about 20 minutes while someone found some paper menus for us. Once recieved, the food on the menu looked great and we were able to order some specially prepared dishes for my son who has many severe food allergies..... and that's where the good news ends unfortunately. After waiting an hour there was still no sign of any food. The waiter would come over occasionally to apologize for the delay and say the kitchen was working on our order. At 21:10 he came back again to say it will be about another 10 minutes..... at 21:35 he said he'll get his manager to come over and apologize "in stereo" for the delay. By 21:45, after almost waiting 2 hours we decided enough was enough and made our way to leave. Considering we were all tired from the travelling and now starving hungry, I think we did well to remain in a positive mood throughout this complete waste of time. The waiter came over as we were putting our coats on to offer one more time update and apology.... and seemed genuinely surprised that we were leaving. He did well to get away unscathed as my wife is famously known to verbally knockout people when she receives poor service. But I think the combo of tiredness and hunger had even beaten her on this occasion. So after over 2 hours wait and no food in Brooklyn Chop House, I recommend you avoid this place completely. I was forced to go to a McDonald's in Time Square to get our dinner..... but that's another story / review / complaint for another day!!!!

Very good, the food was delicious and filling. The vibe of the place was positive and welcoming. Music is good! Recommend the red velvet cake. Micheal was our server: he was great.

I made a reservation to celebrate a birthday at Brooklyn Chop House. The Food was amazing. The 16 ounce Filet Mignon and steak sauce was simply the best. My Server Troy H also came through with spot on recommendations and helped me surprise and delight the birthday person. Amazing experience, can’t wait to go again.

The workers were very nice and worked hard but the food wasn't good at all. Wouldn't recommend this place to any of my friends.

Just landed from the UK and walked around the corner to find this place. They fitted us in and the food was awesome

Had steak sandwich prix fixe special. Very tough hard to even chew. Spring roll appetizer was extremely greasy. Red velvet cake dessert was just okay. Service was fine. Mixture of chinese food and steakhouse, very strange.

Thank you brooklyn chop house downtown!. Hands down the best service and food in finacial district. If you are looking of amazing service and amazing food to match this is your place. I wanted to say say “ thank you Alex for just an amazing experience you gave to myself and my family “ truly grateful for your hospitality and your managers kindness. By the way great recommendations. Definitely coming back. Thank you Brooklyn chop house for a memorable experience.

Been eating out a lot in my life time and there is always that one bad experience that you will never forget. This must be one of the worst. After we had made reservations for 9pm. And 1 hour and 45 minutes later to be seated is the worst customer service experience I have ever had to live through and to add that no excuses for the waiting time. At list offer something, a glass of wine, an appetizer and sincerely apologize we would have been ok with that. The place was all disorganized and for me if you going to be catering a place trying to make place to fit customers who are actually paying a good chunk of money and for the amount of the price of the food was. The smallest things in detail matters and doing those things putting the customer first. The first is being rushed out for the next customer to take our table. The process of how fast the food was being delivered to our table. We ordered the appetizer and the next thing was our dinner was there. No waiting time between the meals. We were given one option to order everything at once, never seen or experienced that on a high end steak house. Now for the positives, amazing place to watch ladies walking in and out 1/2 naked and that was my entertainment during our long waiting time. The steak was really good with the mash-rooms and the rice. Would I recommend this spot for anyone, probably yes for the food. And if you are ok making a reservation and you are asked to wait over an hour to be seated. Will I ever come back here again. 💯 never. Cheers, BN

This is such an amazing find! Absolutely loved the ambiance and amazing service that was provided all throughout the night. Started off the night by trying a variety of appetizers and dumplings since this place is well known for their dumplings: Pac Man seafood dumpling Steamed Edamame dumpling Steamed vegetable dumpling Scallion Pancakes Lobster won tons Chicken Satay with peanut sauce Rock Shrimp tempura Mains: Crispy lobster rice Sweet Black Bean Beijing Chicken Salt and Pepper lobster Bok Choy Broccoli and garlic Dessert: Red velvet cake Crispy Apple wontons From start to finish, the food experience was phenomenal! The food came out at a timely manner and everything tasted fresh. My favorites were hands down the dumplings, chicken satay, sweet black bean Beijing chicken and lobster rice. These dishes were my most favorite and I even went for seconds haha. The red velvet cake was definitely the perfect dessert to a perfect meal! I can't wait to come back to try their other dumplings & steaks

Super Cute spot downtown NYC. Made a reservation here and didn't have to wait long at all to be seated. The art work here is splendid and the decor and ambience is very chic and inviting. Our waitress was absolutely the sweetest and I'd give her the 5 stars if I could but there were things that I wasn't happy about being that I'm more of a food reviewer. Ordered the lychee martini and it's possibly my favorite one I've tasted so far and I'm a lychee martini connoisseur so that's a big compliment. Didn't like the blackberry splash drink although it had potential. Was just a little too sweet. We ordered the surf and turf for two, the lobster fried rice and lobster dumplings appetizer. The lobster dumplings were very doughy if that's a word. We actually took off the dough to just eat the inside but it didn't really give a lobster taste. It also tasted slightly undercooked. Was a little disappointed because I had high hopes for these dumplings. So, we Waited what seemed to be a super long time for the food but it probably was only 35-40 min.. when the food came it was pretty cold. Both the lobster and steak were cold but at this point I was so hungry I didn't want to send it back. Over all the food was delicious but had it been another day I would've sent back the food to reheat or something. The lobster fried rice was pretty good. Definetely will be back to try the other steak dinners.

My friends and I visited here during our day trip to NYC. In fact, it was recommended that we try Brooklyn ChopHouse if we wanted to grab something quick using their lunch special menu. The waitress provided a menu that included a three course meal options and although the food was good, the red velvet cake and drinks were beyond incredible. Additionally Chandi (general manager) provided excellent service while she was pleasant, professional, and personable. Freddie (bartender) provided great drinks, and Alex shared great knowledge and history of the restaurant. Overall, we enjoyed Brooklyn Chop house.

The best restaurant I have tasted in a while. The fried rice was to die for -- the sautee's were super good. I would definitely order the chicken parm dumplings. If you want a great show - go sit at the bar!

I enjoyed my visit at The Chophouse. It’s a quaint and romantic atmosphere. I had patstrami, Ruben and Philly cheesesteak dumplings and they were amazing!!! The lobster rice was great but they missed the mark with our steaks the could have been seasoned a lot more and medium well was a little rare than normal, however the steak was good quality and eatable. Overall it was a great experience the decor is posh and drinks are served well.....

Highly Recommended, I had da Chicken Satays, Bacon Cheese Burger Dumplings, Pastrami Dumplings for appetizers They were all Amazing.

I ordered the French onion soup dumplings. They arrived with a fork and knife. Presentation excellent. As I was about to cut into them, the waitress told me that there was soup inside and “that’s gonna Go badly. You should eat it with a spoon. The dumplings were too big for my mouth so every spoonful ended up with ½ the soup on the plate. Taste was good. Not great. But good. I tried to order a ½ portion of the lobster fried rice and an order of the double thick bacon. No half orders to have. She lacked any care whatsoever. The bacon was good. Slightly burned on the ends but really not too bad. The sauce was kind of bland and didn’t add much. The rice. Wow. The rice was awful. Bland. Carrots mostly uncooked. Just really poor. Dinner was $150. Really disappointing. Bathroom was cool

Went with 6 people. The menu is meant to be shared. We ordered a bunch of dumplings-pastrami and onion soup, beef/ginger noodles, broccoli, bok choy and friend rice. We also ordered a pretty big piece of meat, which they sliced into about 6-8 pieces. The waiter also recommended we get the lobster too. Everything was very good. Plenty of food. The lobster was great. It was fried a little almost making a soft, edible shell. This created a unique flavor. It was a little disappointing when the first thing we ordered at the bar when arriving was Prosecco and they were out of it. They were also out of Champagne too. I understand it's the day after Christmas, but these are staples restaurants shouldn't run out of. When it was time for dessert, they were also out of a few menu items. Not a big deal, but not ideal.

I took a friend out for her birthday. Ambiance is A+. Be prepared to spend money here. I ordered the lobster spring roll dumplings & glazed ribs. The dumplings were tasty but I was a little disappointed about the ribs. They were juicy and meaty but were bland even with the glaze on them. For my entrée, I ordered the bone in rib eye. It was a nice cut but had some type of seasoning (probably 5 spice) which I felt should not be on steak. I had a drink that on the menu is made with Dusse but the waiter said I could switch with Hennessy which was good. I had 2 of those. They are known for their lobster fried rice which was okay. Our waiter Rodney was very friendly, checked on us and give us good suggestions on what to order. The birthday girl ordered a drink with vodka and strawberries but it had no kick. She ordered duck tacos which she said were delish and pastrami dumplings. She said the dumplings were okay. She also had the bone in rib eye. This was her second time here but felt the food was better the first time she ate there (2 years ago). I would go back but only if someone else is paying the bill because I paid $384 including tip for an okay experience. For that price, I was expecting something better.

Sad introduction when you have to wait for staff as they continue to prepare the restaurant for 20 minutes after opening.The staff barely took notice of my presence, prioritized their cell phones. Unorganized service followed, although I was more or less alone in the dining room it took another 20 minutes for this year's worst appetizer to take place on my table.A chicken satay skewer with a creamy peanut sauce is a clear example of how bad the combination is.Comparable with a product you find in the supermarket's freezer.Main dish Sea Bass Bao Bun sandwich with the simplest possible accessories iceberg lettuce and a slice of a tasteless tomato. A yawn! The restaurant's profile is somewhat confusing, steakhouse and Asian. Turned out to be far from any celebrity combo. Thoughtful design but what does it help when the food is at most mediocre

My girlfriend and I came to Brooklyn Chop House to celebrate our newborn turning 2 months old. At first, everything was fine — the front staff greeted us warmly and even seated us at a table. We were excited to enjoy the night together. Then, out of nowhere, a woman came out from the back and immediately gave us a very nasty look. She didn’t say hello, didn’t ask if we were being helped — nothing. Instead, it was clear she was assuming my service dog wasn’t legitimate (the dog was under the stroller, not even touching the floor). I calmly explained that my dog is a certified service dog for hearing assistance and even offered to show documentation. She refused to look at it and instead tried to lecture me on what a service dog is, as if I hadn’t gone through the proper process and training. Her attitude was so nasty and unnecessary that I finally asked, “Do you want me to leave, or can I eat here?” She immediately told me to leave. The staff had already welcomed us and given us a table, but she went out of her way to ruin the entire experience for us. What should have been a special dinner turned into a humiliating ordeal. We were really looking forward to their steaks, but honestly, we’ll take our business to Peter Luger, where respect for guests comes first.

Not worth it. We went this evening with 7 people. Ordered a bunch of appetizers and 3 ducks. The bill came and we were shocked. We were charged $990 for 3 ducks. Asked to speak to a manager. We were told it was an error. The ducks should have been $89 each. How could the waiter not notice he overcharged us over $700? It made no sense. It took over 30 minutes to resolve the mistake. The food was ok at best. Service was awful. Would definitely not go back or recommend.

This place is an odd mix of Chinese and d traditional steakhouse. It’s decorated as a steakhouse and people dress fancy. The service staff is very friendly but prices are high. Drinks are made strong, enjoy!

First Time Visiting The Chop House. Made Reservations So Was Seated Right Away. The Atmosphere Was Very Nice And Decor Was Nice. Very Clean Place. The Drinks We Order Were Great. The Price Wasn’t To Bad And tithe Food Was Great.

Awful. 1. Staff were incredibly rude. 2. Food took over an hour and a half and when it arrived many things were missing. 3. Our table wasn’t complete with all knives and forks. 4. Lipstick on glasses and dirty glasses. 5. The whole table didn’t get menus. 6. The table cloth was dirty, it actually had blood from a steak on. I would not recommend this to anyone. Listen to the bad reviews , I never write reviews but I was compelled to do so as this place was truly terrible.

Great location & ambiance with attentive staff. This was my first time at Brooklyn Chop House & I enjoyed myself. I had a lovely dinner comprised of philly cheesesteak dumplings, salt & pepper lobster wontons & chicken satay for appetizers, spicy kung pao chicken with soft shell crab crispy rice & broccoli in garlic sauce for my entree and their homemade mule to drink, delicious.

Upon arrival asked if you have a reservation with no one inside the restaurant. Reservation was made but was not found right away by the hostess. Taken to tables down stairs where menu’s where prefix menus were on tables with a whopping $175pp. Girlfriend immediately asked if there was another menu and server said no. Overall high priced Chinese nothing special. Dress code should required if prices are going to reflect high end restaurant. Also not sure why we were seated downstairs when there was availability upstairs in the main dining area

Visited for a friend’s birthday and we were late but they still honored our reservation. The restaurant has beautiful ambience. My meal was A+. All of the staff was extremely nice especially our server Sanja. She was very attentive and even took pictures for us. Amazing, will be returning.

Our first time for lunch. This lovely restaurant has a full bar with a nice wine selection. The service is above average. The menu is a wonderful surprise. A wide variety of noodle dishes, also many Dumplings choices and soup. Aside from these specialty selections also available, fish, steak, and chicken. A great place for lunch or dinner. Will be back to this one.

Great food, be sure to try the crab fried rice!! Heavenly! Perfect location if you’re going to go to see a play at the Barrymore theater. It is right next door.

The food and service were very good, but I can’t give a restaurant 4 stars that won’t supply menus! The waiter located 1 menu (upon request) that all 5 of us took turns sharing; we were expected to download the menu on to our phones. Really? 3 of the 5 of us are over 85 and should not be expected to read a tiny menu from a phone. Bad business decision, just bad.

An Asian fusion Steakhouse is a good idea in theory but for such a high priced meal, it fell a little short. I found the dining chairs very uncomfortable...they need more comfortable chairs...the leather banquette chairs looked more comfortable. Portions are a bit skimpy. Most of my people ordered the Short Ribs; The flavor was amazing but they were a bit tough in my opinion. The noodles that went with it had the same flavor but I was not impressed with the plating. I had the house salad which was a nice size salad but the cucumbers and tomatoes were cut a little too big and the Olive Garden bread piece on top took it a step down for me. My Sweet and Sour Pork came off very PF Chang's (actually PF Chang's is better). Lobster Mac N Cheese was great! The drinks are amazing however and I can't say one bed thing about my Frozen Tropical Rum Punch. The star of the night was the Red Velvet cheesecake. The staff is fun and great. Would I go back....hmmmmmmmm?

I was excited to celebrate my bday and even mentioned it to the hostesses. Although we had a reservation, the hostess Kelly, told us there was only one table left at the very back with a loud air conditioner above. However, when we weren’t satisfied with this table, her response was the other tables were reserved for other reservations.Why would others have priority on the better tables when we had reservations too? She then offered another table that was awkwardly in the middle of the restaurant where people have to walk by. After about 10 min and ordering, we noticed a few other tables still open including one that was by the window. We asked another server if we could be moved there. He was able to talk to the Kelly to move us but it was still to another table closer to the back. This didn’t make sense when she said at the very beginning there was only one table left. The table we wanted wasn’t even being used at all and eventually a couple was seated there. Either Kelly was not good at her job, or was being prejudiced or holding tables for friends. Either way, we shouldn’t have had to move 3 times to get a decent table. We pay the prices for a fine restaurant and expect stellar service and ambiance. The food was good but way overpriced. It wasn’t any different than eating at a good Chinese restaurant anywhere in the world for much less. Lastly, after we ordered, we never saw our server again. She didn’t even check on us once or give us our bill. On a positive note, we were grateful for the other server who had empathy and helped us move. As well, all the busboys/runners we felt were genuine.

Service was the pits. There were about 8 people standing around like they didn't know what their jobs were and I had to tearfully beg someone to take my drink order. No one ever came up and introduced him/herself as our server. The first 2 things I ordered they didn't have (no apologies). After a while I was almost in a diabetic coma and told the server I needed a bite of bread or rice because I was getting ill from the wait and after 15 minutes and a second request she showed up with a few walnuts. I have never felt so ignored and unwelcome at a fine restaurant!

Went here for Fathers Day. Ambiance was great, trendy and cool. Appetizers were best part of experience. The shredded pork buns were outstanding. The main meal crabs were very good - they cut them out of shell so not cracking. Very disappointed with 24oz Rib Eye. No flavor at all - required salt to eat it. The entire meal was wayyyyy over priced. $550 for two adults and an 11 year old. Think they will struggle big time in their Times Square location with these prices when they open. Good to try, won’t be back.

Good food & good times ! Dim Sum is fabulous & creative ! Had the Pac Man and French onion dumplings- boy oh boy so tasty. Went for lunch then for happy hour which is a total “scene”. Definitely will return for the food & drinks but more so to people watch for sure !

Still the best for its dumplings went back yesterday. Had a dinner with few friends . I suggested the place , everyone enjoyed it . This time I tried a few new things , like the Lamb Gyro Dumplings. They were so delicious, I can’t ever come up with words to describe it . So worth the money . Also the French Onion Soup Dumplings is a must try. The Porterhouse steak by PatLaFrieda was cooked to perfection. Honestly made the best decision to come here and introduce to my friends. Everything was so different and unique. Definitely got me as a returning customer. Service - 10/10 Ambiance - 10/10 Classy WiFi - Yes Large Parties - Yes Happy Hour - Not Sure Lunch Menu - Yes only 24.95 Parking - Garage

Very nice ambience. Server was great and service was timed well. We shared lamb dumplings for appetizer very good. Our side was shrimp fried rice which was outstanding and quantity was more than enough. I had the filet which was good but not over the top. My wife had chicken wraps. It came with half iceberg lettuce head and pasta dish full of stuffing. My wife did not really enjoy it. She was hoping for chicken and not ground chicken. No dessert.

Greet you at the door. The food is wonderful. They check on you. They food is worth every dollar. The restaurant was not full.

We tried to order the lamb dumplings and the French onion soup dumplings. In both instances, the waiter tried to pass off the she crab soup dumplings as what we ordered. Atmosphere included music not fitting for the setting. Prices are high compared to other higher end steak houses in midtown.

Brooklyn Chop House has a big menu and very solid food items. Outdoor and i sort seating is good. Waiter with yellow haired mullet was less than attentive and seemed to begrudgingly take our order and bring the bill. Happy with the food, disappointed with the waiter. Bus boy help was solid. Fair prices for good food.

Went into the City to set up my daughter in housing for her summer internship with a prestigious law firm. We went to Brooklyn Chop House for dinner. Amazing! Satay shrimp, Lamb gyro dumplings, Rock Shrimp Tempura for appetizers were outstanding. We split a 16 oz filet mignon with brocoli and garlic sauce. The girls we raving. Highly recommend Brooklyn Chop House.

In theory this is a great concept. Dumplings and steak!!! Too bad the execution did not match the hype. The dumplings both soup and pan seared were mediocre at best. The steak was worse. It was very salty and tasted buttered however the staff said there was no butter it was just cooked in its own fat. The steak was poor. We had hoped for a delicious celebratory meal and what we got was a mediocre meal served by amateurs.

Location is PERFECT for any Theater goer! Service is swift and efficient. Best to have a reservation but not needed and fully welcomed and accommodated as best as they can without one. Fusion Asian foods that are a la carte and can easily add up but full of flavor. Most was seasoned well and to each person's liking. Philly Cheesesteak rolls are a must. Shrimp Fried Rice is a bit of a greasy spoon but season and the Rock shrimp were juicy. Could use more fluffy egg and veggies, and definitely needed spring onions. Took most home so added. The Onion Rings are big, sweet (taste like Vidalias) and tempura battered. The Lamb Dumplings are plentiful and juicy but the filling could be seasoned a bit more, along with the mint sauce, which seemed a tad thinned. Caesar Salad was good. Dressing tasted freshly made. Had great umami-ness! They made it rain with a snowfall of Parmesan on top. Added Chicken, which is Seared versus Grilled. Juicy and flavorful nonetheless. MUST get the Garlic Broccoli. It is steamed florets in a garlicky chicken broth. Perfect crunch and cook, along with the flavor but expected tons of minced garlic. Maybe we misunderstood the description. Good regardless. Basic wine list but specialty cocktails are more of their wheelhouse. We had the Sour Diesel, Lychee Martini (Tito's Vodka) and a glass of Weather, a Sonoma Pinot Noir, which was good for domestic, heavy tobacco and 14.5% ABV, so be careful, it'll sneak up on you. Provided a comllimentary sparkler (ours missed the sparkler. Waiter who brought seemed annoyed, maybe just focused.) slice of almond flavored, red food colored Cheesecake that is beautiful to look at but the flavor is off-putting and it is extremely dense. Music is poppin! Overall, great Vibe, a place to be seen or see, have parties and other celebrations, catch a pre or after Theater meal or just chill to watch the game at the bar. This particular night. T.I. and his family happened to be there. It is a Celebrity magnet. Staff is on point and hot, while delivering congenial, efficient and professional service, and making you feel like family.

This place is AMAZING!! The food is Delicious! Staff great! I will definitely be back! Must try the Bass and the garlic broccoli

The restaurant was near my hotel and looked interesting. We stopped by after a play. Wow. Everyone was dressed up but they seated us with our all day clothes on. People were celebrating birthdays. The candles on the cakes were fabulous and had some of the kids giggling in delight. A very intimate space, with some tables that could be curtained off for privacy. The food was wonderful, we had dumplings (a specialty of theirs) and salads because this was an after show dinner, we enjoyed everything. Will return.