L'Adresse NoMad Reviews

Eric, Sergio & Luis were amazing! They were incredibly welcoming and engaging, and they made delicious drinks as well. I will definitely return because of the exceptional customer service they provided.

Very beautiful restaurant in the heart of Manhattan. Abundance of signature cocktails, stunning cuisine, and confidently good service.

Hands down one of the best burgers in NYC! Their syrniki are perfect too. Great spot for parties, dates, or just chilling at the bar with cocktails. Lively atmosphere, top-notch food, and excellent service. Highly recommend!

We had an amazing dinner experience here. Great place!!! Food and service are amazing! Can’t wait to try their brunch menu.

Me and my wife are looked for a good dinner spot and this restaurant surprises us with the excellent signature cocktails and delicious food. I definitely recommend this place to get an a great food experience! Special thanks for manager and waiters!

Amazing space. Very good and fresh food, beautiful colorful presentation. Staff super friendly and knowledgeable. Red horse cocktail out of this world.

Family dinner in this restaurant near our hotel. Good food, nice place and atmosphere. On the service we were a bit puzzled because, despite not having finished eating the chips, they immediately took away our plate as if they wanted to make us leave quickly. Prices in the norm for the type of premises and the area.

By far the best food I've had in a long time. Clearly, the chef is well trained. All the food we had was amazing! We loved the fresh baked focaccia bread with the gochujang butter. Light and a bit spicy. It's literally to die for!!!! We had a bunch of apps, but the ceviche and the tuna tartare are some of the ones that stand out the most! When it comes to mains, the chicken tandoori...... well. It's amazing!!!! Well balance flavors. Good portion size and extremely tasty. Would I go back? Absolutely!! I was only able to take a photo of the chicken tandoori. The rest of the foods was gone before I got a chance to take a photo.

Amazing dinner! Love all the new dishes they come with recently. From greeting with the host, to the attentive service of all the wait staff, even the floor manager came to check on our table, as he did with all the tables i noticed. Paid attention to every small detail. Nice hand soap.

Second time I come here and I like it. Staff are friendly and helpful. The space is open and not as loud as too many places are in New York… I had a more than decemt caesar salad and a nice cocktail. Maybe the sister restaurant at Bryant Park is even more inviting because of the beautiful setting, but overall I’d recommend L’Adresse Nomad.

L’Addresse is wonderful! Food, atmosphere,SERVICE! was excellent. Between the 3 of us we tried the ceasar salad, pasta with clams, truffle burger and fries, and sea bass with an Asian style sauce. Recommend all but Im partial to sea bass. Nikko was our server, pleasant and very professional accompanied by equally professional servers. Terrific evening! 5 stars+. We will be back. The desserts sounded delicious but no room left.

There seems to be a trend in the NoMad / Flatiron area that I find disturbing - paying a high price for a meal and then receiving half the meal. Last night I ordered the Fettuccine & Black Truffles for $39. What arrived was far from a full plate of pasta. I'm aware of the truffle price, that is not the problem here. The issue is that more and more restaurants are charging an exorbitant amount for far less food. I said to my partner, is that an appetizer portion? Yes, we paid $39 for an appetizer. Our experience was the same at Obica and La Pecora Bianca. Sadly, in NYC you find yourself exhausted after work and want to sit down to a good meal, and in those moments you'll pay what you can get - in their favor the service from the host to our waiter, down to the back server were on point. Despite the warm welcome, it is not enough for me to return and sadly, I don't think this trend is going to end anytime soon. It is unfortunate because we found this place on a whim and enjoyed their cocktails for my birthday the previous summer.