La Voglia Nyc Reviews

It is useless when the cuisine is Italian and true Italian is unbeatable .. and this is a place where you can find it ... excellent the first with fresh pasta .. as well as the second ... congratulations to chef Pendinelli ... fair prices and elegant local

The restaurant was not prepared for the crowd at Mother’s Day. We waited forever to get served and get our food. It came out cold with foods just dumped on the plate not very elegant. The management did not seem to care offered a meager discount. It was a disappointment and a disgrace

I was there for lunch, and had the 29$ prixefixe menu. I started with the burrata and than followed with Lamb chops that was delicious . The service was perfect and I would like to thank Laze bartender he was very friendly and attentive

Today, my husband and I enjoyed the lunch prix fixe meal at La Voglia, and it was a culinary experience to remember! Alessandro Pendinelli, the chef behind the incredible flavors, brings creativity and passion to each dish that's simply unmatched. Chef Alessandro's dishes are a lovely mix of flavors and textures, a testament to his culinary expertise. The menu, carefully curated with fresh, seasonal ingredients, delivers a vibrant dining experience. Each bite is a journey through a perfectly balanced palate. Service was excellent, and the atmosphere at La Voglia was cozy yet elegant, making it the ideal spot for a delightful midday meal. Chef Alessandro's attention to detail and ability to elevate even the simplest ingredients make La Voglia a standout. For anyone looking for an exceptional dining experience, I highly recommend trying the lunch Prix for $29.00..

La Voglia restaurant has an excellent selection of Italian dishes in an elegant street corner setting. We were here for dinner, and had: • fig salad (with pecans) • caesar salad (with white anchovies) • norcha salad • Pollo Wellington (like beef Wellington, but with chicken) • Capesante (scallops wrapped in procushuto ham + beans & spinach) • mushroom pizza Some of these dishes were very inventive (like the Pollo Wellington), and all were very tasty. The staff were very attentive during our dinner. A nice way to enjoy Italian cuisine.