Nubiani Reviews

This is a higher level of Korean BBQ. Lovely surroundings, very attentive service, highest quality of meats and other ingredients. Really a first class experience. You need to go here.

Amazing service and food options! The ambience and flavors make this a must visit. Thank you for making our trip worthwhile.

Nubiani is an absolutely sensational place. I had the rib eye which was up there with any steak I've ever had. They brought about 10 complimentary sides / dishes including dessert and the service was exceptional

Superb experience!!! Everything was top notch The food was amazing!!!!! The meat lovers will definitely enjoy this place. Cook to perfection, juicy, tender, delicious . The service was amazing as well. I wish they would be open till later, and did have longer table limit time. 2 hours for a big party is not enough ((( This is THE BEST Korean barbecue in the city.

I love Korean BBQ and this is one of the better ones in town. High quality meat and interesting side options make this a must visit. We had the Nubiani plate which was enough for 4 people although we over ordered a bunch of sides. I would highly recommend the beef tartar and shrimp and chives pancake as a side.

Excellent spot for Korean BBQ while in NYC. We visited the Korean Town location and had a fantastic lunch. They are constantly bringing you sides to enjoy with your meal and we left feeling as though we not only had a great meal, but a great value as well.

Excellent Korean BBQ with high quality ingredients. Lovely BBQ chef that prepares the good in front of you. Banchen (side dishes) are refilled freely without request

Loved every aspect of this meal. The unlimited banchan was a highlight, and the meat was so high quality and tender and juicy. The only other high end KBBQ place I’ve been to in the city is Cote, and I’d say the quality is on par. It’s much easier to get a reservation here at a reasonable time vs Cote so that is a plus. Would definitely come back!

Beautiful atmosphere in the evening, perfect for a typical experience. The meat is very tender, especially the marinated pork shoulder. Ice cream with orange peel at the end of dinner is delicious. Very fast service and very courteous staff, who change the tap water every 5-10 seconds. That's great!

That's how it was hyped on Instagram. I am not that big of a fan of Korean BBQ. But I have been wanting to go to Cote so I tried it. It's a modern communal dining room on the third floor. It was packed on a weekday night. They sat us at the bar which was crowded and messy for a multi-course meal. It was too much food and they kept bringing more of the same. One of the wait staff was cute. But in general they were impersonal. For example, they talked about a tofu stew but brought an egg soufflé. Some side dishes were good others not so much. The biggest disappointment was that the beef was very chewy. The price point was $145 for 2. But the wine was expensive for the pour.