Under The Bridge Reviews

We were a large group of 12 on a busy Friday evening, indecisive about what to eat and what to drink, but the staff were never phased by our indecisiveness. They kept smiling were attentive to all our requests. The food came quickly and was really good. Recommended.

Had an early dinner here this weekend. We’ve been here before and always enjoy coming here every now and then for dinner. The service is attentive and very friendly. The food is very good - I love the appetizers (Fava, calamari, eggplant) and my favorite entree is the Papousakia. It’s eggplant with ground meat, bechamel and cheese baked in the oven. Yummy!! Although small, the restaurant has a round table in the back that can accommodate a small group. Just make reservations.

There is plenty of very good Greek around midtown, and this is a relatively new and quite good addition. It is a pretty small place with limited outdoor seating (you likely wouldn't much like it; pretty noisy with traffic heading onto and off of the bridge), but has a friendly staff and very good food. We've been there about 5 or 6 times now, including a few late evenings at the bar and 2 outdoor tries. Great Greek salad; fabulous fish. If you're a whole fish fan, you're in luck. The steak is a real bonus - great cut and very well prepared. Some of the sides are good, but you'll have to ask and listen carefully to the server for the best of the varying choices. Souvlaki and gyros are awesome - get the sandwich, not the platter. Wine is okay; may be the weak link here. Cocktails are quite good. Desserts are good but can be pretty sweet. We love the Greek yogurt. Dependable and very tasty. As stated by a few others, the noise level can be high. Sometimes, they seem to turn the volume up across the board; staff, bar crowd, music and patrons. Best to reserve your quiet evenings elsewhere. Best thing of all may be the prices. I've lived here a while and am a bit numb with NYC pricing, but this has been very reasonable. Please don't change.

This very new addition to the East side restaurant scene is small but lively with a great staff and excellent food. I strongly recommend a visit.

Enjoyed the wine, beer and wonderful selection of seafood and fresh bread and olive oil. Good service as well. Liz had the swordfish while I had the seafood pasta. Great ambiance as well.

Had the luncheon special and it was delicious and reasonable. Gyro was outstanding - fresh and tasty and the fries that came with it were particularly good. Friendly service in a clean and crisp atmosphere. Highly recommend.

The food is really great, service is excellent, and the atmosphere is bright and lovely. I have been here on several occasions and always leave feeling full and satisfied. Some of my favorite items on the menu are the Spreads, Salmon, Grilled Octopus, and Greek Salad. My husband always orders the Papoutsakia and really enjoys it! The wait for a table is never too long, but I recommend calling ahead for a reservation on weekends.

This neighborhood restaurant in the East 50s has a bustling crowd in the evenings (reservations recommended), but it is relatively quiet at lunch. This may explain the very good value (soup and an entree with salad in the $ 16 range) on offer for lunch. The Spinach Pie was a generous portion and was excellent and flaky light, with a generous scoop of yogurt. The leek and potato soup was also quite good on a cool rainy day. The souvlaki and greek fries were of copious, and the chicken in the souvlaki was grilled to perfection (though the quality of the poultry was underwhelming). Our side salad never appeared, although it did show up on the bill...didn't quibble as it was only a $ 2 add on. Would definitely come back and try some more of the menu.

Under the Bridge is solid! Ya'll know we love Italian, but were wanting to try something different this go round in the city. Under the Bridge was the halfway point between us and some friends .. highly recommend a reservation - especially on the weekend. We ate early, 6ish, and it was pretty much empty when we arrived .. jam packed when we left. We ate all around the menu .. calamari, fish dishes, steak, the chicken kebab (YUM!) .. lovely service and an even lovelier meal with friends. We were adults + kids, which wasn't an issue.

Tiny restaurant at the base of the 59th St bridge. Been there a number of times and never disappointed. Owners and wait staff friendly and attentive. My wife and i shared grilled octopus for an appetizer. Extremely tender, well spiced and Delicious. I’ve sampled this dish in restaurants in NYC, Boston and top end restaurants and this surpasses any we’ve had before. My wife had roast chicken..tender, juicy and spicing was perfect. I went traditional and had mousaka. It was very unique sumptuous

I live in the neighborhood and have been there over a dozen times. This place is consistently excellent. Every dish, price, atmosphere, lunch, brunch, dinner are all excellent. The greek wines are terrific. The manager/host/owner is extraordinary. The only thing I hate about writing this review is helping them becoming more popular and ultimately harder to just walk in without a reservation. But, it is worth writing a rave about them to help keep them in business in a tough and competitive restaurant neighborhood. Kudos to this place! great view of the bridge. Ride the tram over to Roosevelt Island and go to this place for lunch afterwards. A modern day classic 59th st. Midtown East, Sutton Place adventure!

I found this restaurant in the idine program and made a reservation at 7 pm on a Saturday evening via Open Table. We arrived about 40 minutes early and were promptly seated. We walked from our Hilton Garden on 52nd between 2nd and 3rd. The walk was safe and easy. We were served water and warmly welcomed. My other half order Papoutsakia, stuffed eggplant, and also ordered a side of Greek fries. This was the only regret of the night since I had the Greek steak, Brizola, which came with enough fries to share! Portions were much larger than expected for New York. My $39 steak was huge and perfectly cooked just more than rare. I like it seared. We split a baklava for dessert. It was as good as the one we had in Athens a few years ago but pricier, of course! He had two glasses of white wine: Retsina and Sauvignon Blanc. I had a Pinot Noir with my steak. After the meal, which I completely finished except for some of the fries, I asked for the manager to come over. The manager and the owner both came over, and I told them that this was my best meal in my recent 3 visits to New York. I didn't visit for over 30 years after several visits during my college years but have now made 3 trips in the past 4 years and will continue to make weekend visits. The Hilton Garden on 52nd is a great hotel, and Under the Bridge will now be a must visit on any future trips. It was that good! A real gem in Manhattan!

This place is a treat. YOU feel like you are in Europe. The owner of this cozy restaurant does it all -- great food, service, and ambiance. My wife and i had a fabulous dinner for under $200, with drinks and tip. Try the swordfish. It's so fresh! And the Greek Yogurt with espresso and Ouzo topped it off just right.

We had an amazing experience visiting this place, the staff is very attentive and friendly, the food is wonderful!! Very authentic Mediterranean food in NYC Congrats to the guys Under The Bridge!!!

Large, fresh portions. Terrific service. Very friendly atmosphere. Tight quarters. Varied menu. Reservations a must. Cool dinner spot.

My husband, my self, and our teenage son walked across town to celebrate my husbands birthday. The poor review is not for the food, which was good, but for the hurried unfriendly service that made a huge impact on the experience so much that we will not return even though the food was good. We have visited Greece many times and keep going back for the people, Under the Bridge did not hold for us that wonderful feeling of being among the Greek people eating the wonderful cuisine. Maybe it was a bad night for the staff as other reviews found a different experience.

We had a wonderful time and the staff made us feel like family. Order every appetizer and sample everything! Drink the house wine and laugh! Gluten free? No problem. Vegetarian? No problem. Everyone felt special. No request too big. The desert? Honey cake? A gift.

lunch there during a rain shower... we were lucky to find this place. Good Salad and some good fish... we were happy... and a happy customer might return and is a satisfie customer...

We were looking for some delicious Greek food, and this restaurant surpassed all of our expectations. From the moment we entered we felt like very welcome guests. Our server, Niko, was friendly and very helpful in selecting wines. We shared numerous small plates, and every one of them was fantastic. Highly recommend the baked shrimp, Greek meatballs, chicken kebabs and stuffed eggplant. Will certainly return next visit to the city!

Went with a friend. Excellent friendly service and superbly authentic Greek food. Generous portions and absolutely delicious. Very highly recommended.

Under the Bridge is a new restaurant. I had dinner there three times over the last 4 weeks and I recommend it. There is a good variety of Greek food, everything I tried very tasty. Service was excellent.

We wanted a healthy yet good option for dinner. We choose this restaurant as many options. When you enter you are greeted and made welcome. Service us quick, efficient and helpful. We settled on gigantes( favs beans in an amazing tomato sauce) and our other appetizer was Haloumi. Main courses were Branzino with collard greens and the other was stuffed grilled eggplant. All dishes were delicately flavored , perfect sized and delicious. Ingredients are fresh. Definitely will go back as do many options we need to try.

Excellent menu and food for breakfast and brunch! Slept in after arriving to NYC late last night and woke up hungry. Waitress was very patient with our large group that included young children.

Great greek food. The appetizer with the different dips and pita bread was incredible. Also had the chicken gryo and it was great!

We discovered UTB by chance. It was full of what seemed to be very happy diners. That's a good sign for a restaurant. So we went back for dinner. We aren't serious Greek food critics but we know good food when we taste it. By that simple standard, UTB serves really good food. We chose a variety of small plates - this and that - from halloumi (a favorite) to zucchini fritters. It was a terrific meal. Totally Yums-Worth. The only problem is that we stopped being hungry and really didn't have room for just one more "small" plate. So we'll have to go back - soon. Good service. Full dining room. Loud and happy people. Full of life. Join in! Greece is full of life and so is UTB.

Great addition to the area! I had dinner there many times since it has opened and recommend it. There is a good variety of Greek food, everything I tried very tasty. Service was excellent.

We enjoyed our first meal here with nice service and good food and affordable prices. One of us had octopus and the other had a pasta; we shared a salad, and a glass of wine and a Greek dessert.

Assorted appetizers and spreads were good, however, nothing was a standout. Slow service. Rose wine was under chilled. Outdoor tables and seats have seen better days.

Delicious, authentic Greek food. Nice ambiance. Friendly staff, very good service. Good location, staff are quick to take orders and to serve.

Three of us went for dinner on a Saturday night. A short wait to be seated. Table are a bit close together and conversations can be challenging because of the chatter. We had the Gigante beans and meatballs as an appetizer. Both nice sized portions and plenty for 3 of us to shared. One of us had the salad as an entree, another the fish and the third has the short ribs. Each dish was a nice portion and very tasty. Other items on the menu are not usually found in other Greek restaurants. The service is very good as is the ambiance. We will be back.

Under the Bridge is the shortest possible trip to Greece, with outstanding and authentic Greek food prepared and served by Greeks. Antigone was our delightful and helpful server, offering Greek enthusiasm and humor along with our food. The Horiatiki salad included only the most perfect tomatoes and cucumbers, generous in olives and feta. The grilled octopus and saganaki were exceptionally delicious and the largest small plates ever. Opa!

Their salad is large and terrific. Last week we went and the eggplant was very very soft and runny. The Greek themed Food is generally good however. The place is usually crowded and can get very noisy.

This cute restaurant is a gem of a neighborhood watering hole sitting next to the queens boro bridge. Friendly staff and amazing food. The wild salmon is my go to...beyond great!

Work very close by so we decided to give it a try. Great place. Friendly staff, nice specials. We loved the burgers, soup, and gyros. They also have a pre-fixed lunch menu as well. We will return.

This is a very new neighborhood eatery. The space is very pleasant and suffused with light at lunchtime. The menu offerings are interesting. The day we went, however, the fried calamari had a minor "off" smell and was a bit soggy. The rest of the meal was good. The major disappointment was the waitress. She was surly and in urgent need of training in customer service. This shouldn't be a difficult fix. As with all new establishments, I will definitely give it another chance.

This newcomer opened a month or two ago in a neighborhood with considerable recent restaurant turnover. Walking past the large corner windows, it was already packed at 5:30pm on a Wednesday night. We decided to dine here instead of our originally planned destination, and were glad we did. My mussels appetizer was bigger than expected and fairly priced. The seafood specials were the stars of the meal, simply grilled and served with healthy green sides. Who knew that Greek food could be so good? Service was also better than expected given that the restaurant was newly opened. Only two things could be improved: 1) the wines by the glass seemed pricey 2) the music was loud, odd, or loud and odd - which was just weird during a two-course dinner. Will definitely be back!

A gem of a restaurant. Excellent staff, service and menu - lovely ambiance. Greek wine the best ever. Papoutsakia, octopus and baklava wonderful.

My Greek friend told us about this place, and he was RIGHT. Although it's NOISY and FULL the food is worth it, and you feel like you're at a party. In GREECE!

This area has seen a resurgence of new dining spots --- and this is one of them (after the space has been empty for a long time). The restaurant always looks packed "out of the gate", and so the word must be out. The food was pretty good. Here and there there could have more flavor. The service was very good and hosts cordial. If in the nabe, try it.

Stopped in for a quick lunch and wine with a friend. The food was excellent but the menu was very limited and the staff was not very attentive. The white wine was not very cold, but they did put it on ice once we requested.

Nice big bar area. Food is very good, a lot of fish on the menu. Great spreads and generous portions.

NYC has developed a host of refined Greek restaurants - Molyvos, Minos, Periyali. Under the Bridge has lesser aspirations, but it's way more than a greasy Greek diner. Think of it as Greek comfort food, at reasonable prices, in a neighborhood rich with costlier choices. We live nearby, so this is a welcome addition to our local options. The trick for all Greek restaurants is always the octopus. UTB was a bit off the mark here, with sadly rubbery results. But all of the rest of our dinner, mostly shared, was simple, fresh, and fun. Prawns (some with heads still on!0 in a lemon emulsion was ambitious, but very tasty, and the prawns were perfectly grilled. The room is handsome, and tables are nicely spaced. The large windows look out onto busy 1st Avenue's bustle, and the base of the 59th Street Bridge. Service was very friendly and professional. Not truly a destination, like the finer Greek places above, but a solid neighborhood favorite.

A nice addition to the neighborhood, this place is welcoming and pleasant. The taramasalata is excellent, and the tsaziki, bean purée, and baba ganoush (called something else) were very good. The gigantes suffered from too much celery and tomato sauce but was still good. The service was efficient and professional. It is unfortunate that the wines were way too highly priced. Retsina, which we like with Greek food, was way beyond normal.

Wow! Popped in for lunch , what a place! Service was exceptional! Friendly warm and pleasant and the food, AMAZING!!! Set lunch , greek salad , gyro and greek yogurt. Tasty, well presented and absolutely delicious! Thanks guys! Great job! Will definitely return x ❤️

Best Greek around. Fresh, simple, delicious food like being in Greece. Dine in, take out, years of enjoying, it is better each time than we remembered.

whilst on holiday in NYC we stumbled upon this restaurant whilst looking for somewhere to dine. we were given a lovely welcome by a Greek lady. The food was delicious and not expensive by New York standards. we were even given the most delicious apple cake for dessert on the house. The restaurant seemed full of locals always a good sign

We came across this restaurant out having a look around we where in New York for 5 days all the places we went to eat I had researched on trip advisor but this little gem we walked pasted and popped in, it was the best food and service we had on our trip the waitress went out of her way to help and advice the menu excellent service and value for money would highly recommend to give it a try , if I'm back in New York I will definitely be eating here

Css as me here with Greek friends who ordered. Good was very good rdiecudd as Loy the fish, Greek fries , Sagan ski and octopus. Lots of food fir all on small plates that we shared. Very low key with ample seating outside on 59 th street snd pretty good service. The octopus was tender snd the Greek salad was terrible fix. Recommended fir larger groups with additional tables added as needed.

This restaurant is small & welcoming. There was a Greek Cabernet that I thoroughly enjoyed. We ordered several appetizers spinach pie and a few dips with pita. Delicious. For dinner I had 4 lamb chops and lemon roasted potatoes. My husband ordered a moussaka in half an eggplant. We finished dinner with 3 pieces of baklava. I ate 1 & took the other two home. Fabulous meal and our server and the manager were both very attentive. What a find!! We wish them the best of luck and lots of success!

First time here last week, and very pleasantly surprised. Very good, carefully prepared food, pleasant service. Two drawbacks: wine list and noise level. We always enjoy wine with dinner, usually makes sense for party of 3 to order by the bottle. Prices were ridiculous. Lowest priced ordinary red wine by the bottle was $46. Makes no sense in a moderate neighborhood place where average dinner main is $25 - $30. We passed, did not see a bottle of wine on any other table. Suggestion to management: add a house wine by carafe or a moderately priced bottle; you will sell more wine. As for noise, kill the piped in music. Small (cozy) place, when most tables occupied noisy enough. Keep the music in the background. Otherwise, enjoyed the food. Baked eggplant main was inspired, same for roast chicken.

This is a pleasant place, and you can sit outside. The gyros were not spiced sufficiently and there was nothing notable--until the fries--much recommended by our waiter--arrived. They were thin, broad strips of Idaho 1/8" x 1" say, skin on, which had been perfectly fried with oregano and other herbs, flakes of which clung to the crispy delicious fries. Parmesan regianno or some other hard cheese was sprinkled on the top. I was knocked out by how delicious these fries or Frites" were! I'll go there again for them as soon as I can.

We returned here for the 2nd time and about 18 months since our first visit. We were remembered, I think, because I had asked for the manager the first time and had said so many good things. Usually, people only call the manager to complain! I haa Paidakia, which are lamb chops with lemon potatoes. My other half had a chicken kebab. My lamb chops were cooked as ordered, medium rare, maybe a little less, which is actually preferred, and were so juicy and just melted in my mouth. We were given some bread with olive oil to start and later some complimentary pita slices. I had water and then a glass of Greek Cabernet Blend with my meal. My other half had 2 glasses of sauvignon blanc. We had skipped on soups and/or appetizers to save room for dessert so we split an order of Baklava. The manager also sent over another small dessert which was a cake-like item with some sauce. Everything was delicious to me although my other half said his chicken was slightly dry. I can now say that I've had my 2 best meals ever in Manhattan at Under the Bridge. I hope we are able to return in less than 18 months. It's in our favorite part of Manhattan-hotel-wise so we should make it back. Be sure to make a reservation because it does fill up early and isn't that big. Eirini, per the receipt, was our main server, but everyone pitched in, and, of course, being remembered by the manager/owner made it even more special!

Went on a Monday night with old friends and my 12-year old daughter. The staff could not have been more welcoming--we waited a few extra minutes in the middle of the restaurant because he insisted we sit at this cozy table in the corner which was perfect but was being used for a photo shoot. Our waiter was very knowledgeable and attentive. He had a good sense of humor too--when we seemed to hesitate over the desserts, he joked, "Too Greek for you?" We ordered a wide range of entrees, appetizers and yes, some desserts and everything we ordered was delicious. Nobody rushed us either.

We are so excited to have discovered this wonderful restaurant. Fresh homemade soup that taste like mom made it. Very fresh and tasty food with good fast service. This will be a new favorite for lunch on my list when I come to NY 👌🏼

Had the pleasure of going here a few days ago and thoroughly enjoyed it .We had the grilled octopus, soutzoukakia(meatballs) and garides saganaki (shrimp) as appetizers and we're not only very tasty but filling. We had the watermelon salad which was delicious😀 The grilled chicken was enjoyed with the potatoes. We really liked the open feel and bright, well lit atmosphere. Great staff and service,thanks.

Grilled octopus and Greek salad were top notch (large portions to boot). Great fish. Nice atmosphere and good service. Not necessarily a destination but a great neighborhood place.

Very authentic Greek restaurant. The service was awesome and the drinks were great. The staff was very friendly and great with food recommendations. Highly recommend and will definitely return.

I love love love Under the Bridge. It always hits the spot when I'm in the mood for Greek. From the trio of spreads to the simply grilled fishes or the excellent drinks at the bar, Under the Bridge never disappoints.

The food, with an accent to Greek Mediterranean was exceptional. As a frequent traveler to Greece, and being of Greek descent I can fully appreciate fine food. From the appetizers, especially the grilled octopus which was perfectly cooked so that it was still tender. The Fish was fresh and cooked to perfection! Make room for dessert! All baked in house and delicious. I might add that I was in attendance for a private party for close to 200 guests, and the service was great.

very good greek food, kind prices, very kind people, we were here 3 times in the week ! Ouzo and good wines too !

Truly one of the very best places for authentic "superb" , truly so :) , Greek food in new York city , also very interesting interior design , and a total lack of attitudes "how Refreshing" :) :) ... only problem was the music.. very loud and , at the same time , heavy , if they can turn down the volume and perhaps more mellow music they would get 11 out of ten , needless to say.. I will be revisiting ,

This a Greek Restaurant with great authentic Greek food They start with a few olives and bread and follow up with a great lunch menu They offer complimentary beverage (non alcoholic) with lunch Service is fast and friendly and management is very attentive

We had not been back to this restaurant since before Covid. We always liked it and the service was good and the food fresh. This time we were disappointed. Service was glacial—took at least 45 minutes between finishing our salads and getting our main courses. Lots of staff around, but they were focused on doing takeout orders! While the chicken kebab and the smoked sausage were fine, the arugula in one salad was not as fresh as it should have been. We were some of the few diners when we arrived and a few more arrived after us. Sorry to say, but we won’t be back anytime soon

Under the Bridge is the shortest possible trip to Greece, with authentic Greek food prepared and served by Greeks. Opa!

We walked here from a friends apartment. He highly recommended this favorite restaurant from his neighborhood. It was a great choice. Our party of five was seated immediately upon our arrival. Service was prompt and attentive. The food was fabulous. From the eggplant on pita slices, to the Greek salad. From the calamari, to the entrees. Like salmon and lamb chops and chicken kebabs. Everything was Fresh and flavorful. The evening was capped off with coffee and a complimentary cake dessert. You should eat here

Under the Bridge is a great neighborhood restaurant. They serve fresh Greek cuisine in a friendly and attentive atmosphere. There are no tourists and prices are reasonable. Will def be back!

Great server, good food, quiet and quaint atmosphere. The spanakopita was delicious and it cost less than $40 for two people to eat dinner. It was a nice addition to our evening.

We almost stumbled upon this little Greek/Mediterranean place and were glad we did. Every single person we encountered greeted us with a big smile and a warm welcome. Tables are close together so you can easily see what your neighbors have ordered and it fills up fast and gets quite loud. Not the place for a romantic meal. We enjoyed several small plates---shrimp in tomato sauce, grilled halloumi and zucchini fritters plus lemon potatoes--along with some wines by the glass. Fun and lively!

A popular place so reserve if you want to be sure of a table. Service is efficient to brisk, but once you have your food, they don’t rush you. We enjoyed the tomato, feta and green pepper salad, halloumi cheese appetizer, and the shrimps done in tomato sauce plus lots of good toothsome bread. And since we exclaimed over and devoured the strips of honey cake, our exuberant waitress brought us another round! A favorite dining spot for us just under the Queensboro Bridge.

My wife and I met our friends here as they had said they read a lot of good reviews and wanted to try it. It turned out great! The restaurant was actually a Mediterranean/Greek restaurant. We started with a salad for the table and it was a beet salad which was all fresh and quite tasty, and the house dressing was tasty as well. My wife and her friend had the spinach pie, which was more like a personal pie or pizza than the usual spinach pie your used to. They said they liked it, but it was a bit too cooked and burned but still had great flavor and was filling. I had the Brizola ( sirloin steak with Greek fries) the steak was cooked as I requested and was excellent, the fries were more like Greek potato chips and were outrageous. My friend had the tuna steak and loved it, it was plentiful and delicious. There were no complaints form our table. The atmosphere was similar to being in a seaside café/bistro and the staff was friendly, helpful and the restaurant was open air, it was a bit hot that night but AC might be a consideration for future. Over all it was a great dinner and night had by all, and the owner we ended up actually knowing as he also owns the Ritz Diner too. Wonderful night, great friends, atmosphere, and food!

Met a friend here for brunch and it was terrific! They both had traditional Greek omelet and I had the Smoked Salmon poached eggs. Glasses of prosecco, bellini, and mimosa finished off our brunch for $90 for 3 of us. Service was very good and the atmosphere was bright and pleasant.

I live in the neighborhood and I have seen this restaurant being packed with people for lunch and dinner from the day it opened. As the crowd persisted I decided to try it out for myself. The service is very good, the portions are not small, the food tastes good and the ambiance is pleasant. I came to this restaurant with my aunt and we shared the delicious half chicken breast and a Greek salad. It was enough for both of us. The owner/manager is very professional and his presence is reassuring. People at the next table were having meat balls. It looked delicious. We're going to order that when we come back.

We had a terrible meal here on Labor Day. The food wasn't too good, nor was the service. What was really galling, however, was that when we asked for bread we were told they ran out but they had pita. We said fine & when we got the check they had charged us $1.50. Not a lot of money at all, but we would never have ordered pita if the waiter hadn't said "we're out of bread but have pita." They took it off our check, but certainly it could be categorized a poor customer relations. We won't be back.

"Under the Bridge" is one of the best Greek restaurants in Manhattan. The menu is based on the traditional Greek Spartan recipes with a unique- rare to find wine list. I highly recommend it.

We have walked by this place many times and finally went in for dinner. Although we were disappointed that they were out of the swordfish kabob we did the chicken instead. Fabulous. My wife had a wonderful eggplant dish.

This relatively new restaurant always seems to provide some well prepared Greek specialties. When we are in the area for a few days, this is always one of our dinner spots. Although the staff seems to change regularly, the manager remains a fixture and the service is consistently good. It's definitely worth a stop!

A great Greek restaurant with authentic Greek wines and food. What started out as a quick drink soon became a full fledged dinner - and what a great choice. Staff are friendly but not intrusive - a very fine balance that lots of places do not achieve. Well done.