Valbella At The Park Reviews

The food, service and atmosphere was outstanding. We enjoyed drinks on the rooftop bar and then dinner in the wine room. Every course was perfect. The waiter made excellent suggestions and the chef prepared off menu items with ease. The scallops, short ribs, lamb and veal were the best our entire party had ever had. This will be a must do on every trip from here on out!

Outstanding food, service, atmosphere. Everything was delicious. Can't wait to come back. Recommend very highly, especially for a special occasion.

This is some of the best food I have eaten in NYC! They had a short rib ravioli that was to DIE for! And their pork chop (which I usually never order, but was a recommendation) was incredible. It came with crispy roasted potatoes that were so good. The wine was wonderful, and it’s a rooftop atmosphere-very chic, but not loud. I can’t wait to go back!

I spent two consecutive days in this place to attend corporate events. The Mood is quite wide and well decorated. The food was delicious, especially for the salmon.

We found this restaurant to e an inconsistent puzzle. On the one hand, the setting is beautiful and the service was excellent. The food was very good - a bit on the expensive side, but not outrageous. It was quite loud, but there were many people enjoying happy hour after work. On the other hand, the wine list was offensive. Some might be impressed with the Wine Spectator award, and the list covers much of the world and includes some amazing wines. However, the prices were stratospheric in general and included no wines below about $150 save for a limited selection of house wines by the glass (which weren’t printed.) Any good wine buyer/sommelier includes some great choices at the lower and middle price ranges because not everyone wants to pay $350 for a bottle of wine with dinner.

The best tuna steak I’ve ever had. Very high quality food and excellent cooking with great flavours. Outside seating is good.