Wu's Wonton King Reviews

We had great food and service and prices but....here comes the but: Originally we were going to order the crispy flounder but our waitress talked us into the 'SPECIAL'. Mistakenly we thought, "Well the fish dishes run from 20-30 bucks. This will probably be more, maybe 40-45 bucks." But guess what it was 72 dollars! Half the price of our meal for 4. We were shocked. She should have told us the price and we should have asked. You should go here but be warned about the 'specials' and dig deep into your wallet. Always ask (and we usually do) is what we took away from this experience.

Loved the food the ambiance and the service. Wonton soup delicious, as was the beef with broccoli. Will be back and will bring grandkids

Stumbled onto this restaurant near the East Broadway subway station. Great food and good, friendly service. Fun atmosphere watching people order the giant crab (we were told it is flown in from Alaska). Can recommend the House Special Shrimps, string beans with pork, and spring rolls. A great NYC find for a night in Chinatown, and at a reasonable price.

I went with my friend who is Asian and she ordered food. We had dumping soup with bone broth delicious. We had dim sum. We had scallion pancakes and steamed dumplings. Everything was delicious. I was only American there but they were very nice. I like the lunch specials other tables got $6.25 and plates huge. Definitely go back again.

An extensive wait for 2 people (it’s much more geared to groups of 4+); brusque service at best (we also had to request utensils, sauce & drinks repeatedly); barely mediocre food & weak tea (which tasted like hot water at best). Worst of all, the restroom conditions were so filthy, I couldn’t even use it. If the bathroom is unhygienic, you can bet the kitchen is as well. If the Board of Health inspected this place, I don’t know how it would remain afloat.

A great spot in Chinatown for dimsum or a cheap banquet style dinner for friends and family. Came here for dim sum on a Sunday and the wait was 30 min. Service was quick and food was tasty! Would recommend.

I have eaten wonton in Singapore, Malaysia, Hong Kong, Guangzhou, Chengdu, Vancouver, Bangkok, Sydney, Brisbane and Gold Coast but this one wins the first prize. Not only it's the most delicious, it's cheap too. Must try if you visit Chinatown.

Maybe because it was just reviewed in the NYTs, Wu's was jumping and service was spotty. Three of us went for lunch, hungering for the promised suckling pig. Okay, we substituted roast duck—no better nor worse than most of Chinatown's bbq places. A plate of poached snow-pea shoots with three kinds of eggs was fresh and flavorful but barely edged over to the "unique." Steamed shrimp dumplings were likewise pretty average. The hit of the meal was a huge wedge of well-flavored Cantonese sponge cake. Go for tea and sponge cake—a great mid-afternoon break! With a full restaurant and a number of waitstaff standing around chatting, we had to flag staff down to pay attention to us, never received our full order—and waited more than five minutes to pay while a cashier counted out the morning's receipts and bundled them at the single working cash register. I hope the NYTs review doesn't ruin this place because it does have potential.

Friendly and attentive staff. The food was delicious and fresh. Very reasonable prices. On my must stop list.

GREAT BBQ meats and fowl is the beginning. Lunch crowds are satisfied with the noodles and rice dishes, but the special dishes are to die for. Roast piglets served Peking duck style and the banquet style family dinners are fabulous.

We went to Wu's for breakfast and had pork buns (dim sum) and wonton soup. This made a hearty breakfast without making us too full. The pork buns were very fluffy and the pork had a tangy sweetness to it. The Wonton Soup had 3 kinds of wontons in it and a broth with veggies that was delicious. Staff was very helpful with making suggestions from a menu that had many things I couldn't identify. I highly recommend this place.

I've frequented this place often for the past year for their Wontong soup and peeking duck but after my last visit I refuse to visit again. I was told the peeking duck had ran out by my waiter and then I overheard the two tables surrounding me ordered the peeking duck after I had submitted my order, so I asked the other waiters if they still had some which they did and brought me an order. My waitress never came around to talk to us. When the dish we previously ordered arrived, we explained we didn't want it because we wanted the peeking duck and the manager came over and tossed the plate on the table whilst rudely telling us "you order, you eat" after explaining the situation he continued to ignore that the waitress misspoke and left. He still charged me for the plate. Waitress never came by, no one brought utensils, napkins, or even asked if we wanted to drink anything. I had to constantly ask the bus boy for everything. I paid my bill and refused to leave tip. As I walked out the manager trapped my shoulder at the door with the bill at hand asking for tip. I explained there was no service for which tip should have been provided. He began to tell me loudly "I think we provided good service" and I explained he did not have to cause a scene then or when he tossed the plate on the table while shouting at my family " you order, you eat" and the waiter never came by. He responded by telling me not to come again which I gladly will not. If you do visit make sure you ask them to warm the meat before serving, they usually serve the meats either at room temperature or cold (a little thing I've ignored during all my visits here).

Food is definitely very good and authentically Chinese. They have the side you eat inside with tables and there is the typical Chinatown take out area with hanging food like duck, pork and chicken and whatever you like from the menu to take home. They even have whole suckling pig. My favorite is the fried flounder with crispy fins yet juicy fish inside, peashoot vegetables, dungeoness crab and New York 1 dumpling soup. The bathrooms are downstairs with steep steps.

Service was efficient, food was good, prices were reasonable. Across the street from a subway so convenient to our hotel.

Ungracious and uncomfortable. Not for tourists. Restaurant was empty aside from 3 tables at the front but we were seated at the far back right next to the kitchen doors which were constantly swinging in and out. Had to ask for tea and for water. Food was slapped on the table without explanation. Two dishes came and had to wait for the third. Filled with people getting take out. Food: nothing so special to make the trip downtown. Clearly the restaurant has a huge take out crowd and frankly doesn’t need and isn’t vaguely interested in outsiders. A very bad experience for someone who loves Chinese food.

Found ourselves on the LES and was looking for a quick place for lunch before we had to be at a meeting. We dropped in because we saw they served dim sum, which we knew we be able to get in and out quickly. Food: Really good dim sum, with the usual variety and some others that we had for the first time. Service: What I call Chinese restaurant efficient. Efficient, but don’t expect high degree of service. Room: Noisy, crowded...but great atmosphere. Exactly what we thought it would be

It was late, I was alone and hungry and ordered here a take out. Lo main ginger and scallion, insignificant. But what impressed me mostly is that does not look clean, nor looks clean the attitude is the people working here (without getting in details). The B rating at the door is not inviting either.

It's a place that won't change with the times. Food trends will come and go but a place like this will just continue to truck on. They offer the range of classic Cantonese cuisine. You can have your choice of all the BBQ meats and dim sum. If you want something from the kitchen, you can do that as well. They have something for everyone. My personal favorites are the salt and pepper pork chop. This dish may seem simple enough but so many people mess it up. Sometimes the breading is too thick or the meat is too thin. Sometimes it is underseasoned. The one you find here are consistent and done well. They are crunchy and salty enough with just a hint of kick from the sliced jalpenos. The bits of garlic goes great on top of rice. Add some chili sauce and you will be ushered into flavor town. The beef chow fun here is a classic that is cooked properly. There is the wok flavor that shines through with each bite. The slices of beef are tender. The noodles itself are just as tender and have just enough chew. Again, I like to top it off with the chili sauce. It's not that it needs it but their chili sauce is like a cherry on top of a sundae. Service here is better than most places. They are good about bringing tea and water. They will refill it quickly. However, don't linger if it is busy. They will very nicely move you along. It's a classic place in the midst of many trendy joints.

We had a wonderful dinner here. The food was superb and we loved it. We brought our own wine and no problem. The seafood dishes were divine, scallops and lobster in ginger amazing. One of the best. They have an outdoor structure for dinner and it was great. Service was friendly and efficient. My first time here but I will be back. Highly recommended.

A rock solid Cantonese venue on the eastern side of Chinatown famous for both wonton dumplings and roast duck. The restaurant can be crowded during dinner service but much more manageable than the popular spots in Chinatown and is still easy to get to via the F train. Food wise, it is as authentic as it gets. Their signature wonton dumplings in milky pork bone soup comes in meal-size portions (good for two if sharing) and is a must try at Wu's. Leading the other department are their roast duck and chicken. The duck wasn't too fatty and the chicken was really moist throughout. Smothering them in their respective sauces is obligatory (tamarind sauce for the duck and ginger/scallion for the chicken). During our dinner, there was a long line just for take outs at the roast station. I decided to give a 5-star because of the staff and cleanliness of the restaurant left a strong impression on us during our dinner.

Don't let the name misleads you! A really great family restaurant, best for more than 5 people to sample various well prepared dishes. Take advantage of sharing family style Cantonese cuisine. Yes, the location is not at center of Chinatown: but the reward is the find and reasonable price. For comparable food, you need to fly to Asia or Vancouver! A plus, after dinner, walk to hop Lower East Side for music and drinks---I love it, New York-New York! Of course, if you are solo diner, wonton noodle soup with side order of suckling pig will make-your-day!

Overall it was a fine meal but it was also my first ever in NYC so maybe I was expecting too much? The server recommended the salt and pepper squid and it was amazing. For a place that's named the Wonton King they weren't as good as you would think.

A friend who is a connoisseur of Chinese cuisine promised "the best wonton anywhere." A group of six of us secured an outdoor table in post-Covid New York's Chinatown. The wonton was spectacular: a pork bone base broth with two rather complex wontons. Yet that was just the beginning. Magnificent dishes included: Peking duck tucked into puffy buns (bao). Next glutinous rice with steamed lobster. Our delightful server, Christine, suggested fresh steamed grouper with scallions, peanuts, and soy sauce. Other dishes included snow peas with garlic and braised noodles with mushrooms. Christine reappeared with mango jelly for dessert. To top it off the chef, hearing of our appreciation, came by to fist-bump us all.

I had dinner here a few weeks back while in NYC for a business event (we had a big table afterward with our crew). I had heard about Wu's before from other local friends, and I was not disappointed. We had 9 or 10 people, and we ordered some classic dishes including a big king crab cooked 3 ways. The staff even "wowed" us by bringing the live crab to our table and set it on the lazy susan - it's good to be at the top of the food chain, isn't it? That crab was super delicious, as were the duck, wontons and veggies we also ordered. The staff was friendly in their own special way, smiling when they thought we wouldn't see them and taking good care of our table and the others in the room.

Enjoyed delicious, crispy Peking Duck and baby bok choy with garlic sauce at this pristeen and spacious restaurant. Excellent service and modern atmosphere.

Ate here tonight because of the NYT's review of this restaurant but was left disappointed. Couldn't find wontons on the menu to begin with. Then our salt & pepper squid was soaked in batter. Also the pan cooked noodles were undercooked and then soaked in a light white creamy sauce (one could mistake as a mans body fluid) with absolutely no taste to it. Overpriced and they charge you for a glass of water. Overall wouldn't recommend. So many better places to eat. Save yourself.

Okay, the venue and service may be a slight turnoff, but the food is actually quite good. Haven't tried anything on the dinner menu, but I was sufficiently impressed with the wonton noodles and dim sum.

Excellent Cantonese. Their bbq meats are all delicious. Great ribs, duck and Peking Duck. Very good seafood. Excellent lobster with noodles. Best bone broth wonton soup in the city, just order it. Service is fast and friendly. They do a big business and are most always crowded, not surprisingly.

We come here for their Peking duck- which has wonderfully crispy skin and good meat. It is safer to call ahead and reserve a duck since they do run out.Well recommended.

We discovered Wu´s by accident. It was full at lunch with an interesting mix of customer. It is always very busy, we were told. The menu is extensive and very well priced. The restaurant itself is not very attractive, but it is light and spacious. The ambience is busy and jolly and the staff are attentive and polite. But go to Wu´s Wonton King for the food. We ate spring rolls, wontons, prawns with cashew nuts, beef with black bean sauce, fried rice and Peking duck. It was all delicious, clean and freshly cooked. One of the best Chinese meals I have had. I would highly recommend Wu's Wonton King and will definitely go again when I am next in New York. Fantastic!

Tasty and well prepared dishes. Roast pork, wonton dumplings, vegetables excellent. Pleasant dining environment. Not too large and not too cramped. Waiter service needs improvement. During lunch hour, there were about 4 waiters servicing the whole dining room. They were busy but not a reason we had to get the attention of a waiter to place an order. Seemed disorganized but in the end, the quality of the food made us feel better.

Went 5pm on Sunday. Few empty tables then, but by 6pm you could not get in the door to the restaurant. Food was very good with nice sized dishes (I recommend the pan fried noodles with seafood- the sauce was excellent) but they only serve family style- I. e. you cannot get smaller portions for singles. Service was ok. (They said they do a large take-out business.)

If you want an authentic Cantonese restaurant which serves the best food go here. You want crab or fish? or noodles or beef delicately spicy this is your place. They are efficient, friendly thus helpful. They rally know how to cook!!

Nice food, the sautéed chicken and vegetables was delicious but fried rice with chicken was a little dry. Spring rolls were average. Would recommend though nice food and athmosphere

A great new addition to the East Broadway scene, very close to the F train East Broadway subway stop. Clean, modern. I ate there for lunch a day before Lunar New Year. I was the only Caucasian in the restaurant. The great thing about this place, aside from the quality of the cooking, is that, for lunch, you have your choice of either main course entrees or an array of dim sum items. The dim sum offerings are described clearly in English on a menu separate from the full menu (one page/ lunch specials). The service is brisk. The decor is well-lit and modern. I had chicken feet and steamed shrimp dumplings. The shrimp dumplings were very light (the shell). Inside, the shrimp were very natural....almost whole. The dish was very non-greasy. The tea that was served on the side was full-bodied and flavorful. All around me, people were enjoying their selections. On the wall were clear, easy-to-understand photos of some of the specialties of the house, which included dungeness crab and Peking duck. When you order, a small tab is placed near your tea pot. On it, are listed the items that you have selected. Later, a bill comes to your table, rounded off (avoiding pennies). The wall decor is a mix of grey tile and white paint. The servers understand English very clearly, though they seem to favor translating your order into the number next to each item on the menu. Prices are very reasonable. They have some of my favorite soups, including roast duck noodle soup.

Went to celebrate the holidays with our daughter in NYC where she now resides and other friends and family, one who was also retiring. Perfect spot as they have large tables ( there were ten of us) with a huge lazy Susan that they put the dishes on and you just help yourself. We had reservations and still had to wait quite a bit of time. But this place was hopping and they have a serious to go order business as well.Thanks goodness we have very good friends that are Chinese or we would have struggled but we put our tastebuds in his hands. The man knew what he was doing! We tasted at least a dozen tasty dishes and also had a suckling whole pig! Most of the dishes I do not know the names of, lol, but they were all good. The spicy fried shrimp, duck bao buns( all the duck dishes) and a shrimp noodle dish were some of my favorites! Practice those chopstick skills because getting a fork here isn’t easy! I finally did but I definitely have to practice before returning!

I really wanted to try the restaurant dinner dishes since it was reviewed by the NY Times. Since I got there around 2:30 PM, they were still serving dim sum. I ordered the roast pig and soy sauce chicken with white rice. Roast pig skin is very crispy and I don't see any redness in the soy sauce chicken. I also ordered egg plant with ribs on white rice and seafood style house special. They were both good. I am definitely coming back to the restaurant to try out the roasted garlic chicken, clams, steamed fish and dungeness crab.

It would be great to have Chinese food like this in places other than Chinatown. Stopped in for a quick lunch with a friend who suggested we eat here. My first time and the food is fantastic. There is not really any decor to speak of but everything is really fresh and delicious and we had a nice chat with our server Katie who was really nice. Make sure you have the Three Flavored Dumpling with Bone Soup which is tremendous and try some BBQ!

$6.49 lunch specials. We one fish (breaded, fried) and one chicken dish. Both came with delicious greens. Lots of white rice (no brown rice available) , very tasty, homemade spicy oil provided on the side. Pot of tea included. Casual, clean , waiter service.

Went there today and the food was either undercooked or burnt. The servers kept pressuring us on time and made us order within minutes of looking at the menu. Someone was refused an extra side plate. To add to it all the bill was thrown in front of us while everyone was still eating and we were warned to get out within 5 minutes. We were never asked how the food was or anything. I could never recommend this establishment or their staff to anyone.

I stopped at Wu's Wonton King in New York, NY on a whim, for take out food. A very clean, "A" rated Asian restaurant located in Lower Manhattan's China town. Located at the E. Broadway station on the F train. I ordered the hanging roasted pork, sliced to order, and the roasted chicken Lo mein. My selections were fresh, and very tasty. The staff were very friendly and accommodating. Thank you hostess Katie. The ample dining area appeared tasteful and welcoming. I will return. Enjoy!

A successor to the late lamented Wing Shoon and before that a notable Jewish eating establishment. This is good Cantonese food especially the beef ho fun. Noodle soups are excellent too with a bone broth much richer than the typical noodle joint. Crazy busy on weekends, one night we waited for a table next to Sarah Jessica Parker, her hubby and kids.

I came to New York to visit my son who moved here a year ago. He had planned our entire week for us with Wu's being the first choice for a night out for me to meet his friends. Well he couldn't pick a better place for the occasion. This is a cozy place with excellent food at reasonable prices. We were a group of 6 so my son started to order from the menu some things I never tried before, which was scary at first but glad he did. The table had a lazy Susan where the food gets placed and people can turn it so we are able to serve ourselves and not ask "can you please pass me this or that". I think it is a clever idea. Ok now lets talk about the food. We started with egg drop soup which was perfect specially on a snowy night like we had. We also ordered spring rolls with a sweet and sour sauce to start. We then had vegetable rice, deep fried fish, shrimp over pan fried noodles and several other dishes ALL excellent. The rice alone is worth the trip. After our meal I was wondering how much our feast would cost as I was not the one looking at the menu my son was. But when the time came I was pleasantly surprised that with all the 10 items we ordered our tab was only $112 dollars + tax for 6 people. But trust me if all you eat is the vegetable fried rice it is worth the trip. We had so much fun that my son added another date with friends for this upcoming Friday, can't wait. One think I forgot to mention, this place has a menu to accommodate everyone, just in our table we had a pescetarian, a vegetarian, a vegan and me who can pretty much eat everything so if you are ever in the New York City and want to have a great time with friends, eat excellent food and not break the bank then Wu's Wonton King is your place.

A knowledgeable chef told us to come here to experience a Chinese restaurant that is not tourist trap. He got that right. Another good sign: The only non-Chinese there for lunch were two NYC cops. Recommend any of the dumplings and we had a good soup and the lo meins looked great (from viewing other tables). Menu is hard to decipher - what else is new. Spicy dishes are marked, service prompt, prices reasonable, decor basic.

We were pleasantly surprised to be seated immediately on new years' eve when there was a long queue. But i guessed it is because we were a party of 2 and everyone else had bigger groups. We ordered 1/2 duck, wonton noodle soup and fried rice. All were very good and we were very impressed with the table service for the noodle soup. Service was also prompt, tea was filled immediately with smiles and we were told to return anytime we want! We will come back!

My aunt, mom and I were looking for a dim sum place. We’re Chinese American and my aunt has lived in Queens for more then 5 decades. Most of her favorite places in Chinatown had closed during the pandemic. A local pointed us to Wu’s just half a block away. We ate in the covered outside seating. We appreciated that the tables were well spaced apart. Our waiter was very helpful. Even though they were out of most of the items we were interested in, he made a number of suggestions such as the wonton soup and shrimp rice rolls that were fantastic. The broth alone in the soup was as tasty as they come and beautifully clean. The steamed shrimp dumplings were chubby with whole shrimp - they did not suffer from filler or paltry chopped pieces of shrimp that are usually found in other restaurants. The tofu skin sheet rolls, and sticky rice in lotus leaf were generously stuffed with tasty meat fillings. We enjoyed the dishes so much that we ordered several of them for take out for dinner. I will be dreaming of these dishes after I return to Colorado (land of meh-Chinese food) and planning on what to order on my next visit.

Friends and I had a business lunch at Wu’s Wonton King (165 E Broadway). Our waiter took our order for a few dishes, including seafood chow fun and tricked us into “ordering” razor clams ($35) and a whole steamed fish ($108). “We’d like the seafood chow fun.” In bad English: “Do you want razor clams or fresh fish, or both?” How could we not think he meant WITH the chow fun. We also ordered sauteed string beans with pork, but got no pork. We complained and he insisted that we had ordered the fish, which was not listed. We had absolutely not. Unfortunately, one of the women at the table offered to pay for the $$$ fish because she didn’t want him to lose his job, which he clearly doesn’t deserve. We asked to speak with a manager. “He’s not here.” We were told the credit card machine wasn’t working—for us. Other customers paid with theirs. We asked for the name of our waiter. “I don’t know.” We were scammed. The waiter is nothing but a low-life criminal. Shame on this restaurant for allowing this behavior to happen.

Bright and new dining space with fest seafood and Cantonese cuisine. Best try with larger parties of 8-10 persons. Vest roast suckling pig, fresh king crab with fresh fish. BYOB and skip lunch! Off main parts of Chinatown, but worth the slight walk--next to F train station--on East Broadway. Don't let the English name misled you--you will thank me for the find!

Made the mistake to come back for the second time for early lunch last time the wonton soup was much better also made the mistake of ordering a rice plate the rice was super hard and definitely leftovers from last night do not go!

The service was great and would say 4-5 stars if you can get their attention. It’s super busy on the weekends so, it’s understandable and would say 4-5. They are very quick to seat, clean and bring orders. Unfortunately, our food was cold. All dishes. I’m sure they have a lot to deal with, but you don’t want to eat these kinds of foods cold. Roast Suckling Pig, Peking Duck nor the Shrimp Rice Roll. It is the first time I’ve ever gotten Roast Suckling Pig at a Chinese restaurant. And as excited as I was to have crispy skin like Peking Duck it’s just not the same as I’ve had it in many Latin American cuisine’s. It was good. Just not great. It wasn’t nearly as tender as I was anticipating. The last time I had it was in Mexico the traditional way, when they cut it with a porcelain plate to prove its tenderness and break the plate on the floor with the restaurant clapping. And definitely more affordable. The Peking Duck was awesome how they have it set up for you on bao buns. However, the skin wasn’t really crispy. That is the point of the dish. I’m not a huge fan of the legs in general. So that’s just me. But it being cold and not crispy is why I bring it down to a 3.5-4 stars. This is a fantastic restaurant if you have a large group. I’ve seen some families with a table of 14 order huge orders that are shareable around the table. They even bring out a massive crab that takes up the size of the whole table before they cook it that’s enough to feed a village. Too much for a small table. One of these days I have to find a place like that. Overall, a good experience. They have tons of good options and would’ve given 3.5 stars but I understand how busy it is on the weekend let alone a holiday weekend so I round it up to 4 for the benefit of the doubt on a slow day.

We went there for the Peking duck. The service is excellent The food is very fresh We has dim sum, the Peking duck and the general tsau chicken. The duck was amazing. I am not one who usually likes skin On my food but in the duck in the mini sandwich’s they made it was so delicious. You just want to keep eating.

Probably will sit your small group with others at a big round table. Service is attentive, but may need to ask for things. Food decent, wish they had a wider dim sum menu. No carts. Clean, prompt, casual, seemed off the beaten path from main chinatown area. Was good, but nothing super great.

So I was nearby on a very cold NYC day and decided to get soup to go. I got The Famous, Fantastic Shrimp/Pork Wontons in the milk broth. Amazing, Fantastic and worth the wait. I also got a 2 barbecue meat lunch and it was awful. Most of the duck was all fat and the pig a bit better. I still want to go back in the evening with a bottle of wine and order other recommendations.

When ever I passed Wu's Wonton King, it was full of Chinese families and not too many tourists so I was always a little intimidated about eating there. It was never really a tourist restaurant, more for locals. This changed with one review from the New York Times. When we went last night for dinner, it was more of a mixed crowd and it was really busy with many people waiting for a table. It is amazing that one review can do this. The food lives up to the hype. We had the house clams that were cooked in garlic and scallions, rack of lamb in a rich soy/Hunan sauce, chicken and shrimp fried rice and Honey Duck, which was lacquered and had a nice sweetness to it. It was crisp on the outside and moist on the inside. The food was wonderful and the service was very friendly without being rushed. Don't miss out on the Rack of Lamb in the Hunan sauce. It is well cooked and flavorful. This is not the run of the mill Cantonese cooking and the dishes here are more on the unusual side for customers used to suburban Chinese-American cooking. This is not for the Chow Mein crowd.

We visited Wu’s Wonton King with a group of six people and we ended up being extremely satisfied & full with only $20 per person. The service wasn’t too good and kind of rude as expected. We ordered their signature Wonton Soups, couple of Dim Sum (Shrimp dumplings, Shaomai ...etc) and 2 shared plates: Fried Beef with Scallions & Braised Lamb Stew. The food was overall decent with reasonable portion. Our favorites were the Wonton Soups and the Braised Lamb Stew. The wonton was one of the best in NYC, which is juicy and tender. The stew was cooked perfectly, the lamb was flavorful and soft. One of the best things is the restaurant allows “BYOB” and my friends told us there are great liquid stores in the neighborhood. It’s a perfect place for friends gathering.

Authentic place. Huge lunch menu . The food is of average quality and a bit of a gap between the different dishes.

Our hosts got us a reservation at 5:30 on a Saturday night and we beat the madhouse of folks packing in to wait for a table after 7:30. We had a family group of 8 at big table in the back corner and we ended up ordering 10 large entrees plus soup plus fried rice plus vegetables and noodles. We ate and ate ,constantly rotating the giant lazy susan in the center of the table. The food was amazing, the service was top notch.

We went to this place twice at night. Both time we were told that they only serve Wonton dumplings and other noodle soups during lunch only. We had enough people to order 8 dishes of the various fancy dishes for dinner they displayed in a frame on the wall. They were all authentic Chinese dishes including the most expensive eels with vegetables dish which was delicious. That dish alone was $55.