Leshan is happy and happy, and there should always be a special trip for food in life

Number of days: 2 days
Time: October
With whom: Couples
Updated: 2021.12.22

Traveling, in the name of food,

spanning 2,000 kilometers, just to explore the food of a city in 2 days

People who

can do this kind of thing are bound to have a deep love for food

There

is no doubt that I love food.

Every time I travel, I am keen to explore the beautiful local food,

and the food will give me an intuitive feeling of a strange place, and it will also leave deeper memories

such as those flavors that can only be eaten locally,

such as those stall owners who keep making a living in their hands and still talking to you about the difficulties of life

such as those all kinds of diners and people who ate with you at that time

, so all the time, I believe that you can feel the life of a city through food

This

is a very low threshold and fun way to travel

I love the food of Sichuan and Chongqing

The

portion is large enough, the food is hot enough, the chili pepper is choking enough, and the shouting is bright enough

but over time, it has formed a stereotype

so that every time I introduce the local specialties of Sichuan and Chongqing to my friend Amway,

I can't think of any other taste except spicy and hot pot,

so every time I meet a chili pepper that accepts incompetent people, I will have a feeling that I have nowhere to start

. I also consulted a few local gourmet friends in Sichuan and Chongqing

and then I realized that when we, foreign tourists, were crowded in the streets and alleys of Chengdu

Chengdu people had already surrounded the snack restaurants in Leshan

Except for the

Leshan Giant Buddha, I really didn't know anything about the city of Leshan

, and

what was the charm of this city, which was only less than 150 kilometers away from Chengdu

aroused my great curiosity

So I chose Leshan

for this trip for the purpose of eating

completely

Food rivers and lakes, living in the

wilderness Leshan, which is most famous for its snacks

still retains the innate comfort of the market

Most of those mouth-watering delicacies do not have exquisite decorations

You

look at the signs hanging on the street shops, mother-in-law, daughter-in-law, third child, fourth child, ......

It seems that the person who opened the store is the uncle and aunt next door to your house

you just go to the neighbor's house to have a casual meal

, and

you can always eat the kind and bashi taste

These delicacies are scattered in the city,

wrapped in the sudden fireworks, which can make people feel the real life

of the smoke of the small town. It is an indispensable warm existence

Perhaps, down-to-earth is the best way of life

Not

to mention it, eat first as a respect

The

good reward of getting up early

People who love life must get up early

The

reward is a full breakfast

Eating breakfast is a very happy little thing

The old man often says that he eats like an emperor in the morning, eats like a commoner at noon, and eats like a beggar at night

Although I don't know where this sentence came from

, but for those who love food, at least the first sentence is definitely not an empty word

good breakfast is the first beautiful expectation of the day

Start your

life with anticipation, and there will always be more happiness

The

alarm clock can't wake you up, Can't you wake up after a hearty breakfast?

1. Is tofu brain sweet or salty?

To be honest, if you put this picture in front of you and don't explain it, can you recognize that this is a bowl of tofu brains?

The most controversial food of tofu brain has always been the sweet and salty dispute between the north and the south, but Leshan tofu brain is a school of its own and has the potential to become the third pole of tofu brain.

As a northerner, in my childhood memory, a bowl of tender tofu, a spoonful of fungus, mushrooms, daylily and other ingredients plus broth thickened marinade, Paired with two freshly fried fritters that have just been fished out of the oil pan, this is the best CP for breakfast.

Later, when I traveled to Jiangsu and Zhejiang, the condiments became seaweed, shrimp skin, etc. I am used to eating heavy northern tofu brain, and I always feel a little bland, but fortunately, it is also salty, and it is also a habit.

Later, I went to Guangdong further south, which was the first time I received the impact. A bowl of tofu brain with only sugar made it difficult for me to associate it with breakfast. Later, when I used it as a dessert during afternoon tea, I also indulged in the bowl of tofu pudding with sugar

Whether it is in the north or the south, whether it is adding marinade or sugar, this bowl of food is always the appearance of tofu brains, which is nothing more than the difference between what is added to the tofu. But after arriving in Leshan, I can only sigh, tofu brain, you have changed, into a look I don't know at all

Leshan tofu brain is completely different from the traditional shape of tofu brain, here, tofu is no longer the first protagonist. Most of the bowl is thickened with bone broth, wrapped in a few slices of tofu pudding, sprinkled with chopped green onions, coriander, celery, mustard, peanuts, and then topped with soul chili. This is not the end, crispy meat, steamed pork, and steamed fat sausage can all be buckled on the tofu brain. This has transcended cognition, and it can even be said that Leshan tofu brain is a snack disguised as a hard dish.

When I first saw this bowl of luxurious tofu brains, I really didn't know how to eat it for a while. If you want to try tofu, it's really hard to find in this bowl full of ingredients; If you want to drink soup, it's just a bowl of thickened starch juice with a strange taste.

But after finding a way to eat it, stir this bowl of tofu brains well, and the tofu and gourd juice are evenly wrapped on the rich ingredients, and in one bite, the taste is rich and full of taste.

Leshan tofu brain is indeed worthy of having a name in the tofu brain world

As for the debate

, it can only be said that tofu originally had no taste, depending on the time, place, It's just a matter of taking it for yourself

2. A cake is not a cake

What

kind of cake is a cake? A long cake shaped like a card? Cakes as hard as cards?

northerner who loves to eat cakes, I have expectations for cakes

but when I see the true appearance of cakes - isn't this a meat bun?

Puzzled and asked the lady who seemed quite kind, and got this answer

"Click, it actually means to clip it in."

Ka cake means to sandwich steamed meat and steamed fat sausage into the cake."

Unlike the baked buns of northern meat buns, the steamed buns of Ka Cake are more of steamed buns, resulting in a slightly chewy but soft texture. There are also some stores that may be steamed and then baked, the outside is crispy and soft on the inside, and it feels more similar to a pot helmet

The cake is complementary to the tofu brain and is CP for each other. Basically, every store that sells tofu brain sells tofu brains, and similarly, basically every stall that sells tofu brains has tofu brains near them.

There is a steamer in the shop that sells kapan, and there are many small steamers stacked on it, and the meat and fat sausages in the steamer are the protagonists in the kapan. After the steamed meat is baked, add chili peppercorns, chopped green onions, coriander, etc. to the basin and mix well, then add shredded radish and stuff it into the hot cake, take a bite, the wheat aroma of the cake, the meat aroma of the steamed meat and the taste of seasoning ingredients, the aroma fills the whole mouth.

Beef cake, fat sausage cake, and silk cake, the taste and taste all have their own merits

Then I suggest that you must know a big trick when ordering - "Mandarin Duck Silk"

Only children make choices, and all adults must

Foraging ground→ bean begonia

In my stereotyped thinking, breakfast shops in the old city should have old signs, black curtains stained with oil, and tables and chairs that are almost covered with pulp, which are the standard configuration of a breakfast shop with local characteristics. But the bean begonia broke my solidified thinking.

The

decoration of Xiaodou Haitang is so much like an Internet celebrity store that when I went there for the first time, I passed by the door twice, thinking it was a café and missing it.

After walking through the door, the light and elegant white decoration, embellished floral decorations, cute cartoons and post-it notes change the breakfast to a completely different atmosphere.

The feature here is the egg flush tofu brain, especially the recommended is the egg flush mandarin duck, the amount of meat is very solid, the taste is smooth, full of spiciness, satisfying two tastes at once. Of course, if you are very accepting of incompetence, egg-rushed beef is also a good choice.

In addition, the crackers in this store are relatively crispy, and it is really satisfying to bite into them after adding the ingredients. But personally, I feel that eating halfway is the best experience, and if you continue to eat, you will feel a little greasy.

Store name: Adzuki begonia

Recommendation: ★★★★ ☆ Worth a try

Address: No. 300 Jiaxing Road (there are other branches)

3. Shaomai? Shumai? A little wheat?

Shaomai is a magical food, and it is found in breakfast in many places from south to north. It is said that the roasted wheat looks like a bun, but I think the roasted wheat looks better than the bun, the skin is like a lotus leaf, and the finished shape is like a budding flower bone.

The richness of the shumai filling is like an illustrated guide to regional food culture. For example, the grasslands of Inner Mongolia are rich in mutton, and the shumai is mainly stuffed with mutton; In the hometown of fish and rice in Jiangnan, there is glutinous rice and roasted wheat; Bamboo shoots are produced in Zhejiang, and when the season comes, pork bamboo shoots and diced shumai are the protagonists; When I arrived at the coast of Guangdong, there were fresh shrimp and wheat again...... There are many kinds and flowers bloom

Sure enough, this time I found a shumai filling that I had never eaten before in Leshan - spicy beef.Regardless of taste, this joy of discovering a new continent always adds a pleasant surprise to the trip.

The way of selling Leshan shumai is very similar to that of the north, especially Inner Mongolia, and is calculated by the weight of the dough. One or two shumai refers to the shumai wrapped in one or two sides of the skin, which is generally one, two, or five in Leshan.

The

dough of shumai is basically the same everywhere, made with unfermented hot noodles, the dough is slightly dry, and it should be thin enough. In order to ensure that the part of the filling under the filling is crystal clear but will not break after steaming, and the part that closes the mouth on top is firm and chewy, but not too dry or astringent.

The

filling is mainly pork and green onions, which is something that every shumai restaurant has. In addition, some stores have their own special fillings, such as shrimp shumai from Haihuiyuan, and spicy beef shumai found in Baohuayuan.

Leshan's shumai is basically packaged and sold, and the table is set up at the door, and the filling and dough are placed on the table, which is clear to people to look at, and whether it is fresh or not is clear at a glance.

The

young lady who was wrapping the roasted wheat was sitting on the edge of the table, her hands flying up and down, and the formed shumai kept being thrown out of her hands, feeling dazzled.

The wrapped shumai is then put into the steamer by another person, spraying water on the surface thin to ensure that the dough is not too dry, but also to keep an eye on the heat and time, light is not cooked, and it will be soft after it, only the heat and time are right to ensure the taste level of the shumai. The whole process was inexplicably nervous, but the aunts in the store were already familiar with it and were busy living in an orderly manner.

Looking at the steamer steamer

I feel that this is the best interpretation of fireworks in the world

Foraging Ground → Haihuiyuan

After reading a lot of strategies and evaluations, this old shumai shop is almost the ceiling of the Leshan shumai industry.

As mentioned in the comments, the environment is very average, the old decoration, the table and the floor are full of oil stains, the fan is full of dust, and the chair is almost covered with pulp, But this is exactly what I imagined of a breakfast shop in the old town. It's just that what I like is actually abandoned by so many people.

There

are several medals hanging on the mottled wall, and the date on the sign indicates that the store is indeed an old store. It can still be popular after so many years, there must be something unique

As for the service, I didn't feel as unbearable as the comments said. The ladies are very kind, and when they see me speaking Mandarin, they directly tell me that outsiders should try a little first, don't order too much. The so-called self-service is just to take the receipt and pick up the shumai yourself. Maybe it's because I went early and there weren't many people in the store yet, but it felt quite friendly

I'm used to treating roadside shops differently from high-end restaurants. The food at the roadside stall is a fireworks, and naturally it will not be entangled in the environment and service, on the contrary, the so-called self-service will feel more comfortable

The most important thing in a shumai restaurant is of course the taste of shumai.

The dough of this shop is very ok , the bottom of the shumai is soft and does not leak the soup, and the top is chewy but not dry.

The

taste of the filling can only be said to be ordinary. Pork and green onion filling is still okay, after all, the ratio of fat and lean meat filling, the ratio of green onions, and the freshness of the meat are all displayed outside.

But the shrimp filling is more grooved, and the pepper flavor in the filling is a little too strong. It feels like too much pepper is deliberately added to suppress the fishy smell, and you can hardly taste the original umami of the shrimp. Paired with a bowl of kelp chicken soup, it barely suppresses the pepper flavor.

But this store is really popular. I went early, and there weren't many people in the store until I finished eating. But when I came back from walking outside to digest food, the store inside and outside the store was already crowded, and the ladies moved significantly faster and their voices were louder.

Overall, this is a relatively decent siu mai shop, the taste is acceptable, this reputation is indeed a bit difficult to match

Store name: Haihuiyuan Old Shumai Store

Address: No. 120 East Street

Recommendation: ★★★ ☆☆ You can try

the

foraging ground→ Baohuayuan

Baohuayuan was actually accidentally discovered when I came out of Haihuiyuan to eat and walk, and the sign at the door was made very big, and I thought it was a big hotel at first glance, but in fact there was one more room than Haihuiyuan.

In fact, Baohuayuan and Haihuiyuan are on the same street, only a few tens of meters apart, but the passenger flow and fame outside can be regarded as very different. Haihuiyuan on the side was overcrowded, and it was indeed deserted, with only two ladies chatting at the door <

img src="https://dimg04.c-ctrip.com/images/0103d12000974k0d1B8AF_R_800_10000_Q90.jpg?proc=autoorient" />

The

century-old siu mai shop written on the door is still quite attractive, although I just ate it next door, I still can't help but go in and take a look, ready to take away a few common flavors

The result is quite surprising, this house has shumai stuffed with spicy beef, which is very Sichuan.

The taste of spicy beef is still very good, not very spicy, compared to normal non-spicy beef filling, it is not too easy to get tired of.

But maybe because there are fewer people, the shumai is not freshly baked, and it is already slightly cold when eaten. The minced meat must be eaten hot just out of the oven, otherwise the oil will condense when it is cold, and the taste will deteriorate when the dough cools down.

It seems that the law of choosing a restaurant - where people choose more - is quite useful at some times

Store

name: Baohuayuan

Address: No. 140 East Street

Recommendation: ★★ ☆☆☆ You can not try

What is Happy Planet

The biological clock of Leshan people actually makes me a little confused

When

I was eating stilt beef at noon, the nearby dessert shop was crowded

When I went to eat dessert in the afternoon, the nearby bowl chicken shop was full of people drinking and skewers

, and

I couldn't tell whether I was eating lunch, afternoon tea or dinner for a while,

so I

simply didn't care about my biological clock

Open

your mouth, open your legs, and eat whatever you think

of Finally, I

realized what is a happy planet

4. Beef that tastes so good

that I

have always been curious about the name stomp beef, What kind of taste can make people feel so delicious that they lift their feet

It wasn't until I came to Leshan that I realized that "uplifting feet" is not like this.

It is said that "stomp beef" comes from Leshan's wharf culture. At that time, it was customary to throw away the offal and other offal after slaughtering the cow, and later some people picked up the offal and added various spices and medicinal herbs to stew it, and after making it, it was delicious and inexpensive, so it was very popular with laborers and boatmen. And because the working people eat and put it in a more bold way, most of them lift the bowl and raise their feet, so it is called stomp beef

The essence of stomp beef is in the soup base, because it is boiled with a lot of spices and many kinds of medicinal materials, so it will smell like a compound of spices and medicinal food. This taste is very unSichuan, but it is very Leshan.

After all, Leshan is also in Sichuan, and eating stilt beef still has to be paired with a plate of soul chili noodles, so that it is an orthodox Leshan stilt beef

Foraging ground→ Feng San's stomping beef

Every

stomping beef shop in Leshan has its own unique recipe, which is not too bad in taste and difficult to step on thunder. This time I chose a friend recommended Miss Feng, and the reason for recommendation is that this store is near her house, so I think it is the best.

We went relatively early, but there were already people queuing at the door. It is said that when the holidays are the most exaggerated, it is not enough to set up a row of tables at the door, and the queue still has to line up the boss.It seems that whether you are eating or playing, you must travel at off-peak

ordered a family photo, which includes beef, beef offal, fat sausages and other ingredients, the ingredients are very sufficient, enough for the five of us to eat, and the price is really friendly

The soup tastes good, it should be seriously boiled, not particularly fresh, and there will be no dry mouth feeling after drinking, unlike some stores that add a lot of MSG to enhance the flavor. The beef is very smooth and tender, and the beef offal has no peculiar smell, except for the fat beef pulling the crotch a little, the rest is pretty good

This family's blood is really to my liking, A few large pieces of blood in the bowl look very solid, tender and spicy in the mouth, and it is really great as a meal

The dish of hot crispy sausage is also the signature dish of this store, and the classic Sichuan cuisine taste is not very spicy. The heat control is not bad, it still tastes chewy and crispy, and there is no peculiar smell.It's really a great dish to use with wine, but I ate it for lunch, I don't want to drink, and I still think beef and duck blood are better with rice

>Even if the steamed beef is relatively normal, it is not amazing or crotch-pulling, it is considered decent, and the taste of each one may be basically the same

The

taste of the beef patty is not bad, but as a northerner, the beef filling is indeed a little less, and I prefer the one that is baked in the pan, which is a bit oily, It tastes like it is fried and then baked, it feels similar to the method of a pot helmet

The

beef patty is not bad if it is freshly made, and when you go out, you will see a stall next

to it

Store name: Feng San's Stomping Beef

Recommendation: ★★★★ ☆ Worth a try

Address: No. 7 Jiaxiang Road

5.

Leshan, it seems that everything can be strung

The

first recommendation must be the bowl chicken that is popular all over the country

It is said that the bowl chicken originated in the 80s of the last century, when the people of Leshan prepared a delicious red oil, dipped the boiled chicken in red oil, put it in a bowl fired in an earthen kiln, and carried it out to sell along the street. At that time, people's lives were not rich, and it was a little too extravagant to buy a chicken every time, so they put chicken, chicken offal, etc. on the sticks for easy choice. Later, it slowly developed into what it is today.

Bowl chicken is actually a kind of cold pot skewers, all dishes are cooked, skewered on skewers, and placed in different categories. After the diners choose the skewers, they can eat them in a basin filled with red oil

The

secret red oil exudes an attractive new gravitational force under the cover of white sesame seeds. No matter what ingredients are put in, they will become lively and fragrant

Bowl Bowl Chicken should eat the essence

Don't forget to shout it out loud after eating and drinking

"Boss, number signs"

Foraging ground→ Granny Ye's bowl chicken

When it comes to Leshan bowl chicken, Granny Ye is definitely famous, and Granny Ye, who has walked out of Leshan, is also very popular in the store in Chengdu.As a foreigner who came to Leshan for the first time, no matter how much local friends dissuaded me, I still had to go to Granny Ye to try

I have the impression that a snack bar like Bobo Chicken should be a roadside stall or a food stall. But Granny Ye's store is very big, and the decoration is also very good, bright and dignified.

I read the reviews before that there was a long queue at the entrance of this store during peak hours, until I entered the store and saw so many tables, think about how many people there must be

What's even more exaggerated is that there is also a store dedicated to the staff cafeteria, and there is also a sign of Granny Ye, and I went to the wrong place when I went. Seeing us coming, the lady who was eating didn't need to ask, she pointed directly and said to move forward, it seems that this action is too accustomed to it.

Granny Ye's pot base has three flavors: red oil, rattan pepper and garlic. After choosing the flavor, take the basin to choose the skewers, and then change the number plate and you can sit and wait to eat, and there will be a waiter to deliver it.

The

skewers are all placed on the side, just choose your own, they all look quite fresh. There is such a benefit to a large number of people, and the dishes are not easy to overlog

The bottom of the red oil pan looks red, but it is actually not spicy, and it is still very fragrant with a lot of sesame seeds. But the red oil was a little too salty for me, and it was a little sweet, so I felt that the skewers were wrapped in a circle and didn't taste good.

The fried rice surprised me, the taste was really good, the rice grains were distinct, and the sprouts also enhanced the taste.Fried rice alone will be a little oily, but the skewers on the list actually taste just right

Store name: Ye Po Po Bo Bo Bo Chicken

Address: No. 41 East Street

Recommendation: ★★★ ☆☆ You can try

the

foraging ground → Ji Lao Si Bo Bo Chicken

Compared with Granny Ye, Ji Lao Si's store is more in line with my impression of Bo Bo Ji. Several door rooms are connected together, not to mention any decoration, typical of a food stall.

When I arrived at about four o'clock in the afternoon, there were already many people in the store, and according to the lady in the store, there were people eating bowl chicken at any time, from opening to closing

The

procedure for ordering and serving food is also different, after finding a seat, the lady will first give a basin of red oil pot base, and then choose the skewers herself, take them back and put them directly in the red oil to eat

Although the red oil is cold, you can smell the fragrance when it is served, and the red oil is full of sesame seeds and chili peppers floating on it like money

Although the overall environment is average, the freezer where the skewers are placed is still relatively clean.The dishes are basically quite fresh, after all, the customer flow of this store is really large

Chicken, chicken feet, and tribute vegetables are all must-orders, and my taste is relatively strong, so I like to order tripe, liver, broccoli, etc., which can hang juice

Ji Laosi's red oil soup base is definitely the one I love, the chili peppers in the red oil are processed and added, you can taste the taste of chili peppers over oil, very fragrant but not too spicy.

The salinity of red oil is also suitable, after all, the skewers are only a short time to fish, and if the salinity is low, it feels really tasteless.

Store name: Ji Lao Si Bo Bo Bo Chicken

Recommendation: ★★★★★ Recommend a try

Address: No. 123 Baiyang East Road

Life

is short, eat dessert first

I like to eat sweets

Every time I eat dessert, there is always a sense of happiness

this should be the easiest little luck in life

but it is indeed a little surprising to be able to eat delicious desserts in Leshan

after all, this is still in Sichuan, which is famous for its chili

peppers,

breaking the inherent cognition is one of the greatest pleasures of traveling

don't think about things you can't figure out, eat a dessert and forget

about it 6. Ice powder made by the mother-in-law

A bowl of ice powder that can be seen everywhere in Sichuan and Chongqing can actually be dressed up by Leshan people

and there is also an interesting name - mother-in-law ice powder

It is said that it is because the mother-in-law looks at her son-in-law, and the more she looks at it, the more she likes it, so she adds all the good things such as fruits, dried fruits, taro balls, glutinous rice cakes and other good things together to make this bowl of ice powder. But what if the mother-in-law doesn't like this son-in-law? Is it to pass the ...... with a bowl of ice

Who can refuse a bowl of ice powder in hot weather, it's a pity that there is no such a good dessert in the north, Otherwise, a bowl of ice powder on the side of the road in summer or in a heated room in winter is simply a fairy-like life

7. Friendship ice

have drunk milk tea and chocolate, but they have never eaten it with Mianbianbing in

fact, I didn't

know what Mianmian ice was like

until I ate it in

my mouth, and I realized that it was really affectionate.

The

clerk took out a large piece of ice cream-like object from the refrigerator, put it on a slicer-like machine, and looked at the production process, which I thought was just shaved ice. After it was served, I realized that I was naïve

The

layers of lines are distinct, layered like snow-capped mountains, and I like it very much. The texture of the ice is softer than ice cream, and the taste is full of milky flavor in one bite, and the fragrance is cold in the mouth

In the past, when I ate shaved ice, at most I added fruit and the like, and the texture and taste were relatively monotonous. But Leshan's Mianmian Ice can be combined into a variety of CPs, including milk tea, poplar nectar, white rabbit, etc., and even salted egg yolk and meat floss can be matched with Mianmian Ice

Foraging Ground → Granny Ju

there is a store that can achieve the taste ceiling and price floor tiles, it should be called a god shop

No matter

how good a store is on the Internet, I still have to have three doubts when I try it. But if a store is surrounded by students and parents who pick up their children after school, then there is no need to hesitate to walk in directly, it will definitely not be bad

Granny Ju is such a store. When I walked to the door and saw a surround of children, I knew I was looking for the right place

The store is not big, the operation table occupies half of the space, and a total of three or five tables can be put down in the house, and more people can either take it home directly, or simply move two benches outside as tables and chairs

The cold cakes are made fresh every day, and the brown sugar also has a rustling taste, although it is not as delicate as the machine, but this handmade rustic feeling is the most attractive taste

There

are many flavors of Mianmian Bing, and I tried three flavors: poplar nectar, milk tea and durian.Each material is very sufficient, the texture layer by layer is very beautiful, and the shape alone is already very eye-catching

Maybe it's because there's more milk and less water, but it's already starting to melt after a while when you take it, so be sure to eat it as soon as possible. Although it is a little colder, it is much better than those that are still icy after ten minutes

There are many flavors of Mianmian Bing, and Yangzhi Nectar Mianming Ice is my favorite. A large portion of soft ice, stacked in the bowl with a dense texture that melts in the mouth, without the feeling of ice slag. I liked the taste so much that I ate a total of four servings in two days, not counting the other flavors

Store name: Ju Po

Recommendation: ★★★★★ Recommend a try

Address: No. 2 Jiaxiang Road

Foraging place → String Girl

String Girl is also very popular in Leshan, and has opened several branches, just next to Granny Ju, of course you can't miss it, the bowl of mother-in-law ice powder like a big harvest is found here

String Girl is slightly larger than Granny Ju's store, which means there is a difference in more rooms. There are a lot of people queuing here, but it seems that there are no students in line, which may be the reason why the children lack patience?

Mother-in-law ice powder must be the first choice not to be missed, full of a bowl of various ingredients, each bite will have a different texture and taste. The ice powder is also hand-rubbed, white and tender, and the taste is also very good.This bowl of ice powder is probably called satisfaction

I still ordered my favorite poplar branch nectar ice, and in order to compare the taste, I also specially went to Granny Ju next door to pack one. In comparison, the ingredients and portions are basically the same. But it is visible to the naked eye that Granny Ju's soft ice will be more delicate, and the taste is the same, and the string girl has more ice, which is not so delicate

Store name: String Girl Fancy Ice Powder

Recommendation: ★★★★ ☆ Worth a try

Address: No. 6-12 Jiaxiang Road

8. Interlude: Egg baked cake

Egg baked cake is really no longer an ordinary snack, and Leshan's egg baked cake is actually nothing special, but I still couldn't help but buy it six times in two days

really can't say how much I like to eat, I never thought of baking eggs when I was hungry and thinking about what to eat, But every time I see the small cart of egg baking, I can't help but walk over and buy a few to try

It may be similar to these children. When I was young, this was one of the few things I could afford, and the happiness I got was always remembered in my heart, so much so that when I grew up, I became a habit

To make egg baking cakes, you need to use special tools, and a small pot is churning up and down in the boss's hands.Because it is made and sold freshly, it always takes some time, so I often see adults and children gathered around the stroller together, watching the hot air saliva coming out of the car

The

egg cake is not big, but the filling inside is colorful. If you want to eat sweet, there are all kinds of jams and dried fruits, and if you want to eat salty, you can eat beef, meat floss, etc. I have used Lao Gan Ma + beef + shredded potatoes once, and the taste is also absolute

The shaped egg cake is like a crescent moon, the outer side of the crust is thin and crispy, the middle part is soft and soft, plus different fillings, A small snack can be combined with endless textures and flavors

As for the foraging grounds, I don't think there is any egg bakery that can be called the ceiling. The best one may be downstairs in my house, it may be in front of the school, or it may be on the way to work

As long as three yuan and five yuan, you can't buy it at a loss, you can't buy it, but you can buy a happy

supper temptation

Eating late-night snacks is a very courageous thing for me

because

I don't dare to look directly at the crazy growing fat

But

every time I think of something delicious, I always tell myself to be braver

What

is braver

that I know that I will gain weight if I eat this meal, but I still have no hesitation to face it head-on

believe that

we will eventually be healed by food in the middle of the night

9. Braised crayfish:

In the rivers and lakes of late-night snacks, the weight of crayfish is very

important

In the rivers and lakes of crayfish, braised crayfish is really unique

In fact, crayfish were not originally on the list of Leshan this time.When I was swiping my phone before dinner, I accidentally saw a special method here - braised crayfish

Theoretically, brine can be brinated in everything, but I have never seen anyone use it to marinate crayfish. As a crayfish lover, there is no reason not to change your plans to meet this braised crayfish

foraging place → Li Shuangzhu

It is said that this store is the pioneer of Leshan crayfish, and it is often full. But when I arrived, there was only one table of customers in the Noda store, and I almost wondered if I had gone to the wrong place

After

confirming that it was correct, I looked at the menu, In addition to the eternal combination of crayfish and barbecue, this store also has many kinds of snacks, just order some according to your feelings, after all, the main thing is to eat crayfish

Today's highlight is the braised crayfish, the quality of the shrimp is good, the size is not small, and the meat is also very firm. The shrimp meat is very flavorful, and it feels very fragrant in your mouth, but it feels like the taste can't continue, and you can't taste the aroma when you eat a few more in the future. In contrast, garlic crayfish tastes better. Maybe the senses have become dull late at night, and they need a stronger taste to stimulate

Later, I tried another way to eat it, picked up the braised crayfish, sandwiched it in the white noodle pot helmet, and then poured the soup, and took a big bite of the flavor and was extremely satisfying. The only drawback is that the process of not eating shrimp is really painful.

(I really can't take a photo of the shrimp after grilling it for a long time, it's the cake in the lower left corner)

Compared to the average lobster, The taste of various snacks is still delicious. The potato cakes are crispy on the outside, and the mashed potatoes inside are very soft, giving it a feeling that it is almost bursting.The taste of the braised tube bone is also great, the big stick bone has a large piece of meat, and it is the most enjoyable to nibble directly

Store name: Li Shuangzhu braised crayfish

Address: Next to Meilin Garden, No. 438 Jiaxing Road

Recommendation: ★★★ ☆☆ You can try

it 10. Beat countless fried skewers

in the world

Compared with other cooking methods, frying is always labeled as greasy, unhealthy and other negative words, but it cannot stop people from rushing to fried food. Frying, there is always an irresistible attraction

As a city where everything can be skewered, Malatang, bowl chicken, These conventional skewer practices of barbecue no longer seem to be able to meet the needs of Leshan people. In Leshan at night, fried skewers must have a status

Frying, adding a gastronomic filter to vegetarian dishes. And when oil and meat collide together, it is to overcome countless joys in the world

Fried skewers with heavy oil and salt are out-and-out late-night heat bombs, But the happiness of fried skewers seems to be driven by instinct, perhaps this is the price that happiness must pay

When I check

→ed the

evaluation, I originally chose another very famous fried skewer restaurant, but Li Laosan was highly recommended by local friends in Leshan.In line with the principle of listening to people's persuasion to eat enough, I did not hesitate to choose to go straight to Li Laosan

Because I took a taxi late at night, I didn't know whether it was an urban area or a suburb. But from the perspective of the time of taking the car, it seems to be a relatively remote place

The store is a typical food stall, although the area in the house is not small, But the late-night diners have been crowded inside and out, and they are all sitting on the mazazi to drink and chat, which is the atmosphere that a late-night snack should have

It's still a familiar small restaurant self-service, find an empty table by yourself, choose a skewer and hand it to the waiter, tell him the table number and you can go back and wait for the food to be served

The variety of dishes is very rich, and there are several freezers that look quite fresh. The meat is marinated in advance, such as beef, chicken crispy bones, pork ribs, these must-order must be grabbed one by one, it is said that when there are many people, you may not be able to grab

In fact, watching the process of fried skewers may not be a pleasure. Handful of skewers are turned over and over in the hand, and different dishes are put into the pot at different times according to different frying temperatures, all based on experience.

Fried skewers really live up to expectations, although they are fried, but they are not very oily, and there will be no feeling of eating skewers as drinking oil, which is really rare

Fried meat with dried chili peppers is simply a second of soul. The fried beef is very tender, the ribs and palm treasures are very fragrant, and they are all delicious