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Chengdu boasts a rich and diverse culinary heritage. The authentic street food, which is never tiresome, and the spicy and satisfying hot pot alone will leave you savoring it for years to come. Sichuan cuisine, one of China's eight major culinary traditions, is also unforgettable with its diverse, spicy, and flavorful dishes. Throughout Chengdu, restaurants line every street, serving food from morning till night. This is Chengdu's culinary culture and the joyful life of its people.
A comprehensive introduction to Chengdu's culinary scene would take days and nights to complete. The greatest strength of Chengdu's culinary scene is that it's all around you, hidden in a humble little shop. Discover your own unique taste buds while wandering around Chengdu.
Chengdu's many snack shops offer a variety of local delicacies. Some restaurants offer set meals, perfect for first-time visitors trying everything. Additionally, numerous vendors carry their food from baskets in the streets and alleys, allowing you to grab a bite on the go. Prices are generally affordable, with most servings under 10 yuan.
Chengdu is the birthplace of chuanchuan (a traditional Chinese food dish). A variety of meat and vegetable dishes are skewered on bamboo skewers. Grab a handful, dip them in red broth, and then dip them into the sauce. It's a truly satisfying feast. Afterward, the skewers are counted and the price is calculated, to the last penny. Whether it's hot pot, cold pot, or clay pot, every Chengdu resident has a favorite chuanchuan stall they love. Large skewers typically cost 0.8-1.5 yuan, while small ones are 0.2 yuan.
Recommended places to try: Yulin Chuanchuanxiang, Kang Erjie Chuanchuanxiang, Yuanji Chuanchuanxiang
A traditional Sichuan snack, it is a paste-like pastry made from rice, glutinous rice and soybeans, and has a sweet and slightly greasy taste.
These semi-circular pastries are made by baking eggs and flour over a stove. Fillings like sesame seeds, chili peppers, three fresh vegetables, and jam add to the rich flavor. Authentic egg cakes are crispy on the outside and soft on the inside, priced between 1.5 and 3 yuan each.
Recommended places to try: Lu Ji Egg Cake and He Ji Egg Cake in Gongren Village
A glutinous rice dessert, similar to brown sugar rice cakes, but more visually appealing. Each serving contains three glutinous rice balls, which are dropped onto a central platform. They make a popping sound before falling into a container at the back and being coated in flour. You can hear three pops from each serving, which is quite interesting.
Recommended places to try it: Shunxing Old Teahouse, Li Changqing's Three Cannons
A traditional Sichuan snack, suitable for all ages. The meat filling has a sweet and savory flavor, is fragrant, soft, and especially delicious when served hot. Generally priced at 1.5-2 yuan per piece.
Rabbit heads are a must-try for Chengdu residents to cool down with a beer. In the summer, every cold-cup restaurant on the street sells them. Flavors include five-spice and spicy. To enjoy them, separate the head's upper and lower jaws, then carefully nibble and suck, capturing all the flavors.
Recommended places to try: Shuangliu Lao Ma Rabbit Head, Wang Ma Hand-shredded Roasted Rabbit, Pan Suan Shi, and Red Star Diced Rabbit
Chao shou is a type of wonton. Long Chao shou is a famous brand in Chengdu, known for its thin wrappers and generous fillings. Hongyou Chao shou is a popular variety, costing 10 to 15 yuan for 10 pieces.
This famous snack originated during the Guangxu period. It's soupless and has a unique, spicy yet sweet taste. It usually costs 6-8 yuan per serving.
This specialty snack has a history of over 80 years and comes in a variety of flavors, including barbecued pork, fresh meat, and three fresh delicacies.
These glutinous rice balls, a century-old tradition, have a soft, glutinous, and refreshing skin and a sweet, yet not greasy filling. They typically cost 7 yuan per portion.
This famous Chengdu snack, with a century-old history, is a steamed dessert. Shaped like a steamed rice dumpling, it's covered in glutinous rice and filled with red bean paste, meat, or sesame seeds. It's sweet and not greasy.
This traditional Sichuan noodle dish is also known as bangbang noodles or gungun noodles. Although thick, the noodles are chewy and have a spicy, sweet, and salty flavor, with a hint of crushed sugar and peanuts on the tongue.
Recommended places to try: Xiaomingtang Dandan Sweet Noodles, Dongzikou Zhang Laoer Liangfen, Xieji Sweet Noodles
A famous Chengdu snack, the pig intestines are tender and flavorful, and the vermicelli noodles are delicate and springy. While it might seem greasy at first, the braised, fragrant, and smooth, chewy pig intestines will surely leave you savoring them.
Recommended places to try: Ganji Pig Intestine Rice Noodles, Zhuji Pig Intestine Rice Noodles
Originally from Chengdu's Luodai Ancient Town, this dish, called "Sad Jelly," is known for its spicy and numbing flavor, often referred to as "sad tears." It typically costs 5-8 yuan per bowl. You can also try the sweet "Happy Ice Jelly" to mitigate the spiciness.
Authentic Dandan noodles must be made with thin, finely rolled noodles by a master chef, and, crucially, topped with Sichuanese ground rice sprouts. Dandan noodles are typically served in small bowls, offering a refreshing and filling dish with a base of red oil and crunchy peanuts, making them truly appetizing.
Recommended places to try: Dongzikou Zhang Laoer Liangfen, Huangchengba snacks
The spicy and refreshing flavor is perfect for hot weather and will whet your appetite. It's usually 7 yuan per serving. However, Chengdu's popular cold noodles now rarely feature shredded chicken, and are often simplified to plain cold noodles.
Recommended places to try: Zunyan, Xiaomingtang Dandan Sweet Noodles
Hotpot is the most revolutionary of Sichuan cuisine. It offers a variety of bases, including clear broth, simmered pork belly, and spicy hot pot. For those who prefer spicy food, simmered pork belly is the perfect choice. The plain broth is delicious and the vegetables are flavorful. Classic hotpot dishes include yellow throat, tripe, and goose intestines. The garlic and sesame oil sauce is a side dish, and you can customize your dishes with other ingredients like minced garlic, cilantro, and oyster sauce for a unique flavor. Chengdu hotpot restaurants offer a wide range of options, from affordable to high-end, with prices ranging from 50 to 100 yuan per meal.
Tofu pudding is a common Sichuan home-cooked delicacy, a bit older than tofu pudding. For a salty and spicy taste, try Sanzi tofu pudding or Spicy tofu pudding. On hot days or when you're craving spicy food, try a bowl of icy drunken tofu pudding. Its refreshing, smooth, and slightly sweet taste is just as effective as ice cream in relieving the heat and spiciness. It generally costs 4-6 yuan per bowl.
Recommended places to try: Xiao Tan Tofu Pudding, Xi Can Can Can Rice, Sichuan Bazi Hotpot
The main ingredients are duck blood, eel, yellow throat, bean curd sheets and luncheon meat, etc. It has a spicy taste and is also relatively oily.
It is also a cold dish with a strong garlic flavor and a rich taste without being greasy. Many Chengdu people like to eat it with wine. It can be found in almost all Sichuan restaurants. Dishes such as Lizhuang Bairou and Liangyi Bairou are both evolved from it.
This Sichuan specialty, featuring hearty ingredients and a spicy, salty flavor, is perfect with rice and can be found in restaurants of all sizes. The most famous is Chen Mapo Tofu, which has varying price points and portions, starting at 5 yuan per portion.
Pig's trotters can be prepared in a variety of ways, including stir-frying, stewing, and sizzling. For soup lovers, order the stewed pig's trotters, which are tender and incredibly nourishing. For those who prefer a stronger flavor, the spicy version might be more to your liking. Famous places include Liao Ji and Deng's Mom's Pig's Trotter Shop, with prices ranging from 28 to 68 yuan per serving.
This cold dish is spicy and numbing. Thinly sliced beef, offal, and other lung slices are mixed together to create a spicy and numbing dish. It goes well with rice, but it's quite oily. 28-33 yuan per portion.
This long-established restaurant is renowned for its skewers. First, choose the base of the hot pot, then the skewers. Long and short skewers are priced differently, ranging from 0.2 to 1.5 yuan per skewer. Diners often order the yellow throat and beef. The prices are reasonable, but the atmosphere and service are average.
Address: No. 4, No. 37, Jixiang Street, Qingyang District, Chengdu
Contact: 18108134658/13981810903
Opening hours: 24 hours
Transportation: Take bus No. 340 and get off at Zhongtongren Road Station. It is a 10-minute walk from Kuanzhai Alley.
Reference price: 40 yuan per person
A time-honored Chengdu establishment, their tofu pudding is incredibly delicate and authentic. Their ice-drunk tofu pudding is a classic summer dessert, while their steamed beef is spicy, crispy, and tender.
Address: No. 13, 86 West Street, Qingyang District, Chengdu
Contact: 028- 86252753
Opening hours: 8:00-20:30
Transportation: Take bus No. 4, 7, 37, 56a, 109, 340, etc. to Xiyuecheng Street Station and walk about 180 meters to the destination
Reference price: 15 yuan per person
This humble roadside stall has been around for over a decade, but thanks to the owner's handmade egg cakes, it's a popular draw for both new and returning customers, with long lines. The egg cakes are authentic, crispy on the outside and soft on the inside, and the prices are very reasonable.
Address: Building 2, Gongren Village, Caojiaxiang, Jinniu District, Chengdu (near Taisheng Bridge)
Opening hours: 12:30-17:00
Transportation: Take bus No. 18, 42, 45, 53, 75, 154, 166, etc. and get off at Caojiaxiang Station
Reference price: 10 yuan per person
This long-established shop near Wenshu Monastery has been run by the same chef for over a decade, ensuring you can still enjoy the authentic flavors of the past. Their signature jelly noodles are unique, ensuring you'll find one that suits your taste. The sweet noodles are a must-order for every table, with the firm yet firm noodles coated in a sauce that's perfectly sweet, spicy, and salty. This shop is packed even before lunchtime, often filled with elderly residents. Young people, respectful of the elderly, often squat on the roadside outside to devour their bowls.
Address: No. 39, Wenshuyuan Street, Qingyang District, Chengdu
Contact: 028-81910576
Opening hours: 8:30-19:00
Transportation: Take bus No. 16, 55, 98 or 298 overnight express bus to Wenshuyuan Station and walk about 300 meters to the destination.
Reference price: 10 yuan per person
Known as Chengdu's No. 1 Noodle Shop, this is the most popular of the city's many "Niuwangmiao Noodle Shops," and it's right next to the bus. Their signature "weird" noodles are a numbing, spicy, sweet, and slightly sour flavor, creating a truly bizarre blend of flavors. It might be a bit overwhelming the first time, so it's best to try a few. You can also try their popular beef pot cakes, which draw long lines daily.
Address: No. 7, Shierqiao Road, Qingyang District, Chengdu (opposite the intersection of Qintai Road)
Contact: 13666103898
Transportation: Take bus No. 42 or No. 163 and get off at Xi'an South Road Station.
Reference price: 6 yuan for one liang, 8 yuan for two liang, 10 yuan for three liang
Liao Ji Bang Bang Chicken is a well-known chain restaurant in the Sichuan and Chongqing areas, with branches everywhere. Their signature Bang Bang Chicken uses fresh ingredients, is fragrant with chili oil, and has just the right amount of spiciness – a unique Liao Ji flavor that's hard to replicate elsewhere. Unfortunately, the price keeps rising every year, making it a bit more expensive than in previous years.
Address: No. 89, Section 3, East First Ring Road, Chenghua District, Chengdu (near the overpass)
Transportation: Take bus No. 5, 8, 20, 80, 101, 106, 112, 237, 341, etc. and get off at Shuanglin Road First Ring Road Intersection East Station.
Reference price: 20 yuan per person
This shop is very popular, with long lines every day. The roasted rabbit is 55 yuan per head, and the meat is thick and firm, with a spicy and numbing flavor that's incredibly flavorful. If you're looking for a souvenir, you can have the staff seal the rabbit on the spot for easy portability, but it's 5 yuan more expensive. If you're not interested in buying a whole rabbit, you can also order the head or legs. It's recommended to eat it immediately; it won't taste good if it gets cold.
Address: No. 26-27, Yulin Street, Wuhou District, Chengdu (near Yulin Vegetable Market)
Contact: 028-85554035/89095878
Opening hours: 24 hours
Transportation: Take bus No. 153 and get off at Yulin Street Nijiaqiao Road Intersection Station and walk 150 meters to the destination
Reference price: 50 yuan per person
Gan Ji Fei Chang Noodles is known as the "big brother of Fei Chang Noodles." Its flavor is incredibly authentic, spicy, and fragrant, earning its reputation from many people who drive specifically for the dish. However, for a long-established establishment like this, don't expect fancy decor, spotless floors, or excellent service. You pay first, then are given a pair of chopsticks as a token of your respect, and then you start lining up for your noodles. The prices are reasonable and considered affordable.
Address: No. 18, Ma'an North Road, Jinniu District, Chengdu
Contact: 028-89737231
Transportation: Take bus No. 154 and get off at Ma'anxi Road Station
Reference price: 11 yuan per person
Outside the Wuhou Temple, a variety of Chengdu snacks are concentrated. Most people come here specifically for a bowl of sweet noodles, but there are also specialties like pot stickers, husband and wife lung slices, and steamed pork ribs with rice flour. The shop's antique decor, with large tables and long benches, evokes the flavor of old Chengdu.
Address: No. 259 Wuhouci Street, Wuhou District, Chengdu
Contact: 028-85076117
Transportation: Take bus No. 1, 8, 11, 19, 21, 27a, 27, etc. to Gaoshengqiao Station and walk about 250 meters to the destination
Reference price: 25 yuan per person
The soup is rich and fresh, the pig's trotters are soft and melt-in-your-mouth tender, and the snow peas are stewed to a crisp. Served with a side of chili sauce, a bowl of this in winter warms you to the core, beautifying and replenishing. This is a new branch, and the environment is much better than the old one: clean, bright, and safe to eat in. They're also open all night.
Address: No. 10-1-11, No. 12, Jinchengshijia, Sandongqiao Road, Jinniu District, Chengdu
Contact: 028-83334001/61344613
Business hours: 10:00 AM - 4:00 AM (Monday to Saturday)
Transportation: Take bus No. 42, 126, or 127 to Yongling Road Station and walk about 170 meters to the destination
Reference price: 45 yuan per person
Said to have been founded during the Tongzhi reign of the Qing Dynasty, this restaurant in Luoma Market remains incredibly popular. Their signature "Mapo Tofu" is perfectly formed, spicy, and fragrant, making it a perfect match with rice. However, it may be a bit greasy and salty for those with a light palate. They also offer other Sichuan dishes. Overall, the service is average, and the atmosphere can be quite noisy. However, Qingyang Palace is just across the street, so it's a great place to stop for a meal after your visit.
Address: No. 197, Xiyulong Street, Qingyang District, Chengdu
Contact: 028-86754512
Business hours: 14:30-17:30 Closed, open until 21:00
Transportation: Take bus No. 48, 55, 56a, 56, 98, etc. and get off at Luomashi Station.
Reference price: 48 yuan per person
This famous Chengdu pickled meat restaurant, founded in 1925, takes its name from Du Fu's poem "A Guest Arrives." While the service at this state-owned restaurant may not be entirely satisfactory, it truly offers traditional Sichuan cuisine. The restaurant offers a variety of small items, including chicken wings, chicken feet, and duck wings, and the marinated meat platter is a must-try. The dishes are carefully selected and cooked to perfection, resulting in perfectly tender and delicious marinated meats. They're also given a fresh coat of oil before serving, resulting in a more palatable and flavorful dish than typical "roast meat stalls," making them incredibly popular with diners.
Address: No. 62-64 Huaxing Street, Jinjiang District, Chengdu
Contact: 028-86750609/86783887
Transportation: Take bus No. 154 to the Huaxingzheng Street terminal.
Reference price: 40 yuan per person
Upon first entering this restaurant, you'll be struck by its opulent decor. While the slightly pricey prices are certainly justified, their popularity hasn't dampened it, so reservations and a waitlist are essential. Da Ronghe's Sichuan cuisine is exceptionally well-prepared, with beautifully presented dishes and a moderate level of spiciness, making it suitable for a wide range of palates. Must-try dishes include Ronghe's scallion and pepper chicken, "Opening Red," "Fen-fried mullet slices," and "Glutinous rice spareribs."
Address: Mashi Bridge, Section 2, East Second Ring Road, Chenghua District, Chengdu (within the Mashi Yanyun Scenic Area)
Contact: 028-84312626/84312929
Opening hours: 11:30-14:30, 17:00-21:00
Transportation: Take bus No. 2, 38, 61, 114, 159, 313, etc. and get off at Mashiqiao Station. Walk about 300 meters to the destination.
Reference price: 80 yuan per person
Hongxing Restaurant is a representative of mid-range restaurants in Chengdu. Their signature Hongxing Chicken is spicy and red, with tender, fragrant meat. The bean soup rice may seem unassuming at first, but its deliciousness is revealed upon tasting—the soft rice and the savory broth create a perfect match. While the restaurant's decor is unremarkable, and the dining environment can be a bit noisy, the friendly service and delicious food make up for any annoyance.
Address: Wanda Plaza, No. 68, Section 1, Jinhua Road, Jinjiang District, Chengdu (next to Gate 1 of Wanda Plaza)
Contact: 028-82000860
Opening hours: 11:00-21:30
Transportation: Take bus No. 3, 68, 75, 77, 91, 120, 819, 1018, or 1036 and get off at Chengren Road Intersection Station.
Reference price: 90 yuan per person
Wenxing Restaurant is a popular mid-range to high-end restaurant among locals. Its elegant decor and spacious dining room create a warm atmosphere. They offer excellent Sichuan cuisine, especially the goose feet with vermicelli noodles. The goose feet are perfectly cooked to a tender texture without losing their gelatinous texture, and the vermicelli noodles are flavorful and smooth without being greasy. Other dishes include Wenxing Chicken, Snow Wolf, and Garlic Scallops. Overall, the dishes are authentic and reasonably priced.
Address: No. 132, Yipintianxia Street, Jinniu District, Chengdu
Contact: 028-87535666
Opening hours: 11:30-14:30, 17:30-21:30
Transportation: Take bus No. 44, 147, 212, 333, or 1032 and get off at Shuxing West Street West Station
Reference price: 100 yuan per person
This long-established, upscale Sichuan restaurant in Chengdu boasts two majestic ginkgo trees in front of its entrance. The restaurant boasts an elegant ambiance, with a quiet atmosphere in the main hall and intimate private rooms. Dongpo Mandarin Fish, Homemade Shaozi Eggs, and Longan Sweet and Sour Pork are popular signature dishes, though the portions are quite generous. Other dishes include the crispy-skinned and fragrant Camphor Tea Duck and the tender and juicy Guoba Pork Slices. The waitstaff is tall and courteous. The restaurant's prices are high, making it suitable for business banquets.
Address: No. 12 Linjiang Middle Road, Jinjiang District, Wuhou District, Chengdu (near the riverside of Xinnanmen Bus Station, near Longjiang Road Primary School)
Contact: 028-85555588
Opening hours: 10:00-22:00
Transportation: Take bus No. 126, 127, 343, 35, 82, etc. and get off at Binjiang Road Station.
Reference price: 180 yuan per person
This is the only restaurant in mainland China to be included in the "2012 World's 101 Best Restaurants" list. Its décor is simple and elegant, and the owner, a renowned Sichuan chef, has meticulously crafted his dishes, showcasing a unique blend of traditional and modern Sichuan cuisine. Notably, this restaurant has been visited by Gary Locke and a featured chef from Newsweek. Even its seemingly simple dish, "Boiled Cabbage," earned high praise from renowned foodie Cai Lan: "This dish alone is worth the trip back to Chengdu."
Address: No. 43, Narrow Alley, Xiatongren Road, Qingyang District, Chengdu (near Jing Alley)
Contact: 028-86691985
Transportation: Take bus No. 126, 127, 163, or 340 to Shiye Street Station and walk about 300 meters to the destination
Reference price: starting from 300 yuan per person
This is a good value restaurant in Kuanzhai Alley, specializing in home-style dishes, with Mazui crucian carp and brown sugar rice cakes being the most popular. The courtyard is filled with wooden tables, bamboo chairs, and gray walls, creating an elegant atmosphere. The waiters are dressed in the costumes of ancient inhabitants, adding a unique touch of charm.
Contact: 028-86633618
Opening hours: 10:00-21:00
Transportation: Take bus No. 5, 13, 43, 47, 58, 64, 78, 81, 163, 905, etc. to Jinhe Road Station and walk about 250 meters to the destination
Reference price: 55 yuan per person
This long-established Chengdu hotpot restaurant specializes in classic Sichuan-style hotpot. The Baihua Bridge location is particularly popular, and waits are common during peak hours. Choose your hotpot base first. The red beef lard hotpot is a staple, while the white simmered simmered broth is also delicious. The crucian carp broth is also incredibly flavorful. The restaurant offers a diverse menu of fresh, clean dishes, including the Nine-Spice Beef, Thousand Layer Tripe, Mao Tripe, Yellow Throat, Goose Intestines, and Cilantro Yuanzi, all of which are must-try items. The service is attentive and considerate, though prices are a bit high.
Address: No. 160, Section 1, West First Ring Road, Qingyang District, Chengdu
Contact: 028-87016811
Opening hours: 11:00-23:30
Transportation: Take bus No. 1024 and get off at Wangxianchang Street Station.
Reference price: 95 yuan per person
The hot pot restaurant features fresh ingredients, with specialty dishes like Lao Ma beef, tripe, eel, and goose intestines. There's both a buffet and à la carte menu, with dishes placed on a conveyor belt for easy selection. The portions are small, but you can try a wide variety. The restaurant's decor is elegant, blending Western Sichuan folk customs with modern elements, creating a unique experience. The overall price is relatively high.
Address: No. 20, Section 3, South Second Ring Road, Wuhou District, Chengdu (near Yulin Life Plaza)
Contact: 028-85133167
Opening hours: 11:00-22:00
Transportation: Take bus No. 78, 92, 93, 139, 805, 809, 1006, or 1023 to Shenxianshu Road Station and walk about 180 meters to the destination.
Reference price: 126 yuan per person
Jincheng Impression boasts a unique twist: the hot pot base is available in either plain oil or beef tallow, each with its own distinct flavors. The restaurant's premium goose intestines are cut fresh by the chef upon order, resulting in a crisp yet mushy texture. The live knife-cut noodles show is also a delight, with exceptional knife skills ensuring each noodle is precisely placed in the pot. The service is also warm and attentive, with helpful hair ties, sleeves, glasses cloths, and clear plastic bags for phones provided. Tables are also promptly cleared.
Address: No. 19 Wuhouci Street, Shudu, Wuhou District, Chengdu (near Rainbow Bridge)
Contact: 028-65659992
Business hours: 11:00 AM - 2:00 AM
Transportation: Take bus No. 1, 82, 109, 334, or 335 to Wuhouci Street Station and walk about 200 meters to the destination.
Reference price: 90 yuan per person
This long-established restaurant has been incredibly popular for years, often with long lines. Many people come specifically for their rich and delicious medicinal dishes and hot pots, with the Farewell My Concubine hot pot being a classic. A bowl of nourishing hot pot is especially soothing in winter. The overall ambiance is pleasant, especially the balcony outside the second-floor lobby, where you can enjoy a view of the small courtyard, complete with mountains, water, and pavilions.
Address: No. 247 Wuhouci Street, Wuhou District, Chengdu (northeast of Wuhouci)
Contact: 028-85053333
Opening hours: 11:00-21:00
Transportation: Take bus No. 8 or No. 21 to Wuhouci East Street Station and walk about 300 meters to the destination
Reference price: 95 yuan per person
The restaurant, furnished with imitation earthen stoves and benches, exudes a sense of antiquity. True to its name, "Jiangbei," the hot pot offers authentic Chongqing flavors, with a bright red base that's spicy and fragrant. The dishes are also fresh and generously portioned. Recommended dishes include tripe, duck intestines, yellow throat, and beef, though prices are a bit high. This restaurant is incredibly popular, so expect long lines.
Address: No. 113 Wuhouci Street, Wuhou District, Chengdu
Contact: 028-85598898
Opening hours: 11:00-23:00
Transportation: Take bus No. 1, 57, 82, 334, or 335 and get off at Wuhouci Street Middle Station.
Reference price: 95 yuan per person
This is a unique and delicious hotpot restaurant in Chengdu. The dishes are fresh and there's a wide variety of snacks. It's a buffet style hotpot restaurant, with payment by the plate. They also give you a complimentary tofu pudding dessert after checkout, which is a really nice touch.
Address: No. 16, Shuxing West Street, Jinniu District, Chengdu
Contact: 4000517517/028-87799517
Business hours: 11:00 AM - 3:00 AM
Transportation: Take bus No. 44, 84, 88, 212, or 333 and get off at Shurong Road bus stop.
Reference price: 85 yuan per person
A cheap and affordable hot pot for the common people, spicy but not dry, with a spicy and fresh taste, a light oil base, and very fresh dishes.
Address: No. 220, Dongchenggen Shangjie, Qingyang District, Chengdu (near Ping'an Lane)
Contact: 028-86255127
Transportation: Take bus No. 5, 30, 57, or 109 and get off at Shangyejiekou Station.
Reference price: 65 yuan per person