
Cheung Chau is an island within the Hong Kong Special Administrative Region, nicknamed Dumbbell Island for its dumbbell-like shape. With a population of approximately 30,000, it is the most densely populated of the outlying islands. While Cheung Chau lacks land-based public transportation, its infrastructure is relatively well-developed. In addition to basic facilities such as a police station, fire station, and hospital, the island also boasts schools, public housing estates, and complexes.
Cheung Chau is a famous tourist destination in Hong Kong, boasting numerous sightseeing spots and a vibrant array of seafood restaurants along the ferry pier. Cheung Chau also hosts the annual grand Tai Ping Ching Chiu Festival, one of the island's largest traditional events, attracting large crowds. The island also boasts numerous youth hostels, holiday homes, and European-style resort hotels.
This is one of the few places in Hong Kong that retains the characteristics of an old fishing port and a leisurely lifestyle. Hong Kong films and TV series are often filmed here, and it is also the hometown of McDull.
Subtropical monsoon climate, spring is the best time to travel.
Cheung Po Tsai Cave, Pak Tai Temple and Cheung Chau Rock Carvings
1-3 hours
No tickets required
All day
Cheung Chau Island has a long history as a fishing village, dating back to the Ming dynasty. It has preserved its traditional way of life and is now a popular getaway spot for both locals and tourists, offering a peaceful escape from Hong Kong’s bustling city life.
Cheung Chau is located southwest of Hong Kong Island, accessible by ferry from Central Pier (ferry ride takes about 40 minutes). Once on the island, walking and cycling are the most common ways to explore.
Cheung Chau is a 24/7 destination. The best times to visit are during weekdays or early mornings on weekends to avoid the crowds. The island is particularly beautiful during spring and autumn when the weather is mild.
There are no entrance fees for visiting the island itself. The ferry fare to Cheung Chau Island from Central is around HKD 16-30 for a round-trip, depending on the ferry class. Tickets can be bought at the ferry terminal (both online and offline).
For the ferry, it's usually not necessary to book in advance unless you're visiting during peak times (public holidays, weekends). You can buy tickets on the same day at the terminal.
Exploring Cheung Chau Island will typically take a full day, especially if you plan to visit multiple attractions and enjoy its beaches. A quick visit can be done in half a day if you focus on specific spots.
Guided tours are available on request, often provided by local operators. Audio guides may be available at certain attractions, though they are typically in Cantonese and English.
Start at the ferry pier, walk to Tung Wan Beach for some relaxation, then head towards Cheung Po Tsai Cave. Afterward, visit the Pak Tai Temple and explore the local markets. End your visit with a seafood meal by the waterfront.
Cheung Chau is a peaceful destination with no major light shows or night tours. However, the island is charming at night, with many restaurants offering seafood dinners by the sea.
Cheung Chau is busiest on weekends and public holidays. Weekdays, especially mornings, are less crowded, offering a more serene experience.
Facilities on Cheung Chau include public toilets, food stalls, cafes, restaurants, water fountains, and shops selling local goods and souvenirs.
Cheung Chau Island is generally accessible for families and elderly visitors. However, some areas, such as the Cheung Po Tsai Cave, involve a bit of hiking. The island’s terrain can be uneven in places, which might be challenging for those with mobility issues.
Cash is commonly accepted, especially at food stalls and small shops. Larger restaurants and businesses may accept credit cards or mobile payments like WeChat Pay and Alipay.
There are vegetarian options in some restaurants on the island. Halal food is limited but may be available in certain eateries. It’s best to check with individual restaurants in advance.
Yes, there are several souvenir shops selling traditional Chinese items, local handicrafts, and Cheung Chau-specific souvenirs like dried seafood and snacks.