Hi everyone,
Am I ever getting excited as we are now less than two weeks away from our trip! Staying in Kihei in a condo with our 9 year old daughter.
I’m starting to do a little bit of planning about grocery shopping. We do not have a Costco membership and don’t want to stop somewhere with our luggage in the trunk so planning to maybe settle in on our arrival day and go grocery shopping the next day.
1) what grocery stores do you like to go to on Maui, other than Costco?
2) how often do you normally go to the store/market on your trip? We’ll be there for 10 nights.
3) do you go to any farmers markets, which ones do you like?
4) how do you balance eating out and eating in when you have a condo?
5) and I’m excited to ask- any particular products or meal ideas you love to get on Maui? Any go-to breakfast ideas? Lunches? Dinners? Snacks? Best produce to try in the first half of March? Best coffee to get for the coffee maker?
No need to answer all these questions but any ideas are welcome :) We are foodies and I know my husband will be excited to try the produce and local products.
Mahalo,
Kate
Hi Kate,
Exciting times! Maui is wonderful for families, and having a condo gives you the flexibility to enjoy both local dining and home-cooked meals. Here’s a detailed rundown to help with your grocery planning:
1) Grocery stores on Maui (other than Costco)
2) How often to go grocery shopping
For a 10-night stay, most people shop twice. Once right after arrival to stock the basics (breakfast, snacks, water, lunch supplies), and another mid-stay for fresh produce, seafood, or meat. If you like fresh fruit daily, a third quick trip to a farmers market might be nice.
3) Farmers markets
4) Balancing eating out and eating in
Many families do breakfast and snacks in the condo and eat out for lunch and dinner. A typical plan might look like:
5) Products and meal ideas
Breakfast: Fresh tropical fruit (mango, pineapple, papaya, passionfruit), eggs, toast with local jams, acai bowls (can buy frozen packs to blend), Hawaiian sweet bread.
Lunches: Sandwiches with local bread, poke bowls (buy fresh from grocery or a local shop), salads with avocado, tomatoes, and macadamia nuts.
Dinners: Grilled fish or shrimp with local vegetables, pasta with fresh ingredients, stir fry with Maui-grown produce, barbecue night with local meats.
Snacks: Fresh fruit, macadamia nuts, coconut chips, Hawaiian chips, trail mix, local pastries or baked goods from farmers markets.
Best produce for March: Mangoes, papayas, pineapples, avocados, passionfruit, guava, starfruit, and local greens like kalo leaves.
Best coffee: Maui has several roasters. Look for Kona-Maui blend or local roasters like MauiGrown Coffee Company for your coffee maker. Freshly ground beans from the farmers market or stores make a noticeable difference.
Overall, plan your first grocery run after settling in, hit a farmers market at least once for fresh fruit and snacks, and balance eating in for breakfast/lunch and exploring local restaurants for dinner. Your 9-year-old will enjoy tropical fruit, smoothies, and easy snacks for the beach.
Mahalo and have a wonderful trip!