Fine dining top chef 5-star hotel

🍽️ Experience a special feast with a 5-course dinner set

🧑🍳 Contemporary Thai cuisine crafted by Chef Ploy Nattanicha
👨🍳 Chef Joe Weerakate, Head Chef at Paii Restaurant, W Bangkok Hotel

Appetizer by Chef Ploy: Golden cup with mushroom chili paste (black mushroom tart, lime, chili gel)

Chef Joe: Steamed egg with tom yum crab meat, packed with crab meat and rich tom yum broth

🧆 Starter menu
Chef Ploy: Watermelon with dried fish, refreshing with watermelon flesh and a light fried shallot foam aroma

Chef Joe: Smoked beef tom khlong wrapped in dumplings 🥟
Rich tom khlong soup served clear
🍲 Main course: Karee curry with barracuda fish, tiger prawns, pickled vegetables, served with fragrant coconut rice

🍮 Dessert: Chef Ploy presents Thai melon with coconut milk
Packed coconut crumble, butterscotch sauce simmered with palm sugar for a perfect sweet aroma

🕰️ Time: 6:00 PM - 10:00 PM

#WBangkok #MarriottBonvoy #MarriottBonvoyMoments #TakeAStance
#PaiiBangkok #TheHouseonSathorn #WBangkok

Post by เที่ยวจนแมวข่วน | Jun 14, 2025