From Green Persimmons to Red Persimmons: A Persimmon Tree Bearing "Everything Goes Well" on Its Branches

As the autumn wind sweeps through the branches, the persimmon tree turns the gentleness accumulated over three seasons into the red and sweetness on its branches. The green fruits once hidden among the dark green leaves have now all blushed red, like little lanterns hanging on the branches, swaying gently in the wind and emitting a warm glow.

This tree holds the wisdom of time. The ancients said it has "seven virtues": longevity, dense shade, no nests, no pests, frost leaves for play, delicious fruit, and fallen leaves for writing. Even Qi Baishi loved to paint it, signing as "Mr. Persimmon Garden," embedding the wish for "everything goes well" into his brushwork. Mr. Lao She’s Dan Persimmon Courtyard is also a famous story—persimmon flowers attract butterflies in spring, and in autumn, fruit is picked and gifted to friends. Even Zang Kejia was reluctant to eat them, keeping the sweetness on his desk.

Picking a soft persimmon and gently biting through the thin skin, the sweet juice melts on the tongue. This sweetness hides real nutrition—its vitamin C content rivals that of the "little guardian" of fresh fruits, meeting half the daily requirement with just one a day, along with trace elements like calcium and iron that quietly nourish the body. But remember, persimmons are cooling in nature, so don’t eat them with potatoes or river crabs, and avoid eating them on an empty stomach to fully enjoy this autumn flavor.

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Post by NovaNirvana_123 | Oct 21, 2025