Texas food is awesome These nine dishes are so good that you cry

Foodies, as a traveler and food lover, this treasure city in Texas is not only picturesque, but also has a dazzling array of food! Today we will share with you the 9 most worthwhile delicacies in Texas, and 4 super hot restaurants with super cheap per capita consumption. Mark it down!

🍲【9 Must-Eat Delicacies in Texas】

1️⃣ Texas Steak Chicken
🌟 Food features: Texas steak chicken is a representative delicacy of Texas, known for its five spice deboned, tender meat pure, light and elegant, taste through the bone marrow. This delicacy is not only delicious, but also has appetizing, kidney-tonifying and digestive properties.
💰Price per person: 30-50 dollars
📍Recommended Restaurant: Texas Steak Chicken Head Office
🎉Reason for recommendation: Traditional famous food with tender meat is an iconic Texas delicacy.

2️⃣ Texas sheep intestines
🌟Food Features: Texas Lamb Intestine is a Texas specialty snack that is infused with lamb blood, starch and spices, cooked and cut into sections, and eaten with soup. The palate is soft and glutinous, fragrant but not greasy.
💰Price per person: 20-30 dollars
📍Recommended Restaurant: Guan Xiangyuan Lamb Sausage Store
🎉Reason for recommendation: A traditional snack with a unique taste is one of Texas specialty delicacies.

3️⃣Pingyuan old tofu
🌟Food Features: Plain Old Tofu is known for its unique combination of dim sum and oil. Half a bowl of tofu with half a bowl of dim sum, then sprinkled with sesame sauce and chili oil, mellow taste.
💰Price per person: 10-15 dollars
📍Recommended Restaurant: Plain Old Tofu Shop
🎉Reason for recommendation: A traditional snack with a rich mouthfeel, one of Texas specialty delicacies.

4️⃣ Sign bun
🌟Gourmet Features: Sign buns are a traditional delicacy in Plains County, Texas, named for their shape resembling a sign. The buns are slender, soft and chewy.
💰Price per person: 5-10 dollars
📍Recommended Restaurant: Plain Sign Bun Shop
🎉Reason for recommendation: Traditional snack, smooth and tough, is one of Texas specialty delicacies.

5️⃣ Big Willow Noodles
🌟Food features: Big willow noodles are traditional noodles in Ningjin County, Texas, known for their small vermicelli, smooth and delicious. The noodles are paired with a variety of dim sum, which is rich in taste.
💰Price per person: 15-20 dollars
📍Recommended Restaurant: Ningjin Daliu Noodle House
🎉Reason for recommendation: Traditional noodles with a unique taste are one of Texas specialty delicacies.

6️⃣ Keep the shop donkey meat
🌟 Food features: Baodian donkey meat is a traditional delicacy of Ningjin County, Texas, known for its tender meat and mellow taste. The production process is unique and the meat is delicious.
💰Price per person: 30-50 dollars
📍Recommended Restaurant: Baodian Donkey Meat Shop
🎉Reason for recommendation: Traditional famous food, tender donkey meat, is one of Texas specialty delicacies.

7️⃣ Chief bun
🌟 Food features: Changguan bun is a traditional delicacy of Ningjin County, Texas, famous for its thin skin and large filling, rich meat filling. The taste is delicious and not greasy.
💰Price per person: 10-15 dollars
📍Recommended Restaurant: Changguan Baozi Shop
🎉Reason for recommendation: A traditional snack with a rich mouthfeel, one of Texas specialty delicacies.

8️⃣ Wucheng meatballs
🌟Food features: Wucheng meat cakes are famous for their big as a plate, thick as a finger, yellowish brown and translucent color. The outer crust is crispy and crispy, while the inner filling is tender and fluffy, fat but not greasy.
💰Price per person: 20-30 dollars
📍Recommended Restaurant: Wucheng Meat Pie Shop
🎉Reason for recommendation: A traditional snack with a rich mouthfeel, one of Texas specialty delicacies.

9️⃣ Leling dates
🌟Food Features: Leling dates are known for their delicate flesh, sweet and refreshing. Breaking open the half-dried dates, you can see the golden threads, which are rich in nutrients.
💰Price per person: 10-15 dollars
📍Recommended Restaurant: Leling Xiaojue Shop
🎉Reason for recommendation: A traditional snack with a delicious mouthfeel, one of Texas specialty delicacies.