🍨 Nostalgic Bowls of Warmth at Four Seasons Dessert 四囍糖水

Dropped by Four Seasons Dessert for a simple treat and ended up walking down memory lane with two bowls of their traditional Chinese tong shui—red bean soup and peanut soup.

The red bean soup was hearty and comforting. The beans were well-cooked and soft, and the sweetness level was just right—not overly sugary, allowing the natural fragrance of the red beans to shine. It reminded me of the kind my mum used to make at home on rainy days. The texture was smooth, yet thick enough to feel satisfying with each spoonful.

The peanut soup was another highlight. Warm, creamy, and full of roasted peanut aroma, it had this nutty depth that lingered nicely. The consistency was velvety, and it was evident that the peanuts were finely ground and slowly simmered to perfection. It’s not easy to find a peanut soup this good anymore.

If you’re in the area and craving something traditional, Four Seasons Dessert is a lovely spot to sit down, relax, and enjoy some old-school flavors that warm both the belly and the heart. Definitely coming back to try more from their menu.

#summervacay #malaysia #malaysiatrip #penang #penangtrip #dessertlover #tongshui #fourseasonsdessert #redbeansoup #peanutsoup #traditionalflavours

Post by Crumpled Nomad | Jul 10, 2025