Guangzhou｜No. 73 Fireworks Cave

#GuangzhouAttractions

I've only ever seen steaks this thick in Western restaurants. You can choose your doneness; the waiter recommends medium-rare. The meat is firm and juicy, with a subtle milky aroma. Stuff it into your rice bowl, cover it with the rice container, and shake it evenly. The egg mixture coats the meat and rice, making every bite incredibly satisfying!

This Treasure BBQ Bistro, discovered in Liede, has a warm, slightly smoky atmosphere that whets your appetite. The outdoor seating offers a clear view of the slender waist. The waiter grills the meat throughout the entire process, incredibly attentive and even offering us various DIY grilling methods.

Iberico Iberico Pork Belly

The pork belly is coated in homemade sauce and grilled to a sizzling sizzle. Paired with seaweed and wasabi DIY grilled sushi, the oil and wasabi complement each other, creating a vibrant and flavorful experience.

Toasted Bread Ice Cream

The bread is toasted to a golden, crispy golden brown, and topped with ice cream. It's a perfect ice-cold heaven, so delicious you'll stomp your feet!

Post by Klopmmn | Jan 15, 2025