Tai Er: Guangzhou’s Sassy, Soup-Slurping Obsession

#bestchinesefood #guangzhou #foodie

Dive into this viral hotspot at Huacheng Square for their cult-favorite sour fish soup—tangy, numbing broth with melt-in-your-mouth perch, topped with edible flowers. The BBQ pork and braised tofu are also recommended, as is their free DIY tea (hibiscus + tangerine peel = magic). Perfect for photo-worthy bites and a taste of Guangzhou’s playful food scene!

📍 Address: B1-19, Huacheng Hui South, 89 Huacheng Ave

⏰ Hours: Daily 11am–9pm

💰 About 70 RMB per person

Post by English Guy in Asia | Mar 29, 2025