Hong Kong🇭🇰 Tai Po Pure local flavor Crab roe mixed with vermicelli🍜
by 旅遊去到悶
Jul 5, 2025
Set lunch
✨Cauliflower Cream Soup
Very creamy and smooth, the croutons on top absorb the soup well, and the added cream makes it even more fragrant.
✨Hokkaido Scallops with Tomato Cream Sauce and Porcini Mushroom Ravioli
The Hokkaido scallops are thick and tender; the tomato cream sauce base with mixed mushrooms and porcini mushroom ravioli is a classic combination that never goes wrong 😋
✨Fresh Australian Black Angus 100-day Grain-fed Ribeye (8oz) with Sautéed Vegetables and Herb Onion Roasted Potatoes
The grain-fed ribeye was chosen medium, with a rich beef flavor, especially the parts with tendons and fat, which are particularly fragrant! The sautéed vegetables include green beans, red and yellow peppers, and the most special addition is the taro slices on top. The herb onion roasted potatoes are slightly chewy.
✨Hot Latte +$18
Chose NUTTY - CHEERNUTS, with a strong coffee flavor.
✨Iced Latte +$18
Also chose NUTTY - CHEERNUTS, the ice did not dilute the coffee flavor at all 👍🏼
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Restaurant Information:
Relish (Kwun Tong)
Shop B, 5/F, Hong Wan Industrial Building, 63-65 Hung To Road, Kwun Tong
Post by foodpie | Feb 3, 2025























