🖤 The black-themed food trend is coming 🖤

This time I went to a western-style restaurant and bar in Zuo Qide. The environment is spacious and the decoration is very stylish. It also launched a new "Black Series" creative cuisine and tropical non-alcoholic cocktails 🍸, bringing a unique dining experience 😍

Ink fried chicken 🐔
The golden and crispy squid fried chicken has a crispy skin, tender and juicy chicken, with a light squid aroma, and the black currant sauce adds a fresh fruity aroma to this dish😚

Bamboo charcoal hamburger 🍔
The cute black bamboo charcoal hamburger, the soft bread exudes a light bamboo charcoal aroma, the unique taste makes you salivate 😍

Bamboo charcoal hot dog 🌭
Soft with a light charcoal aroma, paired with a variety of hot dog flavors and rich ingredients, the taste is rich🤗

Ink seafood pasta 🍝
The appearance of the ink seafood pasta is very attractive. The salty fragrance of the squid ink spreads in the mouth, which is a perfect match with the fresh and sweet seafood, and the taste is chewy.

Purple sweet potato chips 🍟
The brightly colored purple sweet potato chips are crispy on the outside, soft and dense on the inside, and exude a light sweet fragrance☺️

Tropical Bliss
The sweet fusion of strawberry and mango is used as the base, paired with the sweet and sour taste of pineapple juice, and squid ink adds a sense of mystery, with rich taste layers😚

Cocktail 🍸(Midnight)
The Midnight cocktail is made with dark liquor as the base. It has a strong aroma of wine and a light fruity aroma, and a rich taste.

🎇Bowlbie Restaurant & Bar (Kai Tak Retail Pavilion 1)
🎈TOP BOWL, 3/F, Kai Tak Retail Centre, No.1, Shing Kai Road, Kowloon, Hong Kong
@bowlbie.hk

#BlackFood #CreativeCooking #Non-AlcoholicCocktail #Bowlbie #TropicalCity #FoodCulture #Qi TakFood