Food in Tsuen Wan | Supreme Wonton Noodle Chicken Pot | Value-for-money All-You-Can-Eat Chicken Pot Hotpot

I’ve visited the "Supreme Wonton Noodle Chicken Pot" in Yuen Long multiple times before, and recently tried their new branch in Tsuen Wan.

The new Tsuen Wan branch has two floors, with Waffle and Shrimp Cake seated at a booth on the ground floor.

First up, you can choose the spice level according to your preference. Waffle and Shrimp Cake opted for non-spicy, and the aroma of cilantro greeted us as the dish was served.

After mixing it well, we started eating. The chicken portion was generous, with plenty of meat that was tender and not too dry.

The chicken pot is refillable, so after finishing one round, simply tell the staff, "Add more chicken, please!"

Still sticking to the non-spicy chicken pot, the meat continued to be thick and hearty.

For unlimited drinks, you can choose from options like monk fruit goji chrysanthemum tea, soy milk, coffee, milk tea, lemon tea, lemon water, and various sodas. Waffle recommends their homemade monk fruit goji chrysanthemum tea for a healthy and refreshing choice.

The freshly fried buns were hot and crispy on the outside, soft on the inside, and understandably popular.

After finishing the chicken pot, you can add soup to enjoy over 50 hotpot ingredients available for unlimited selection.

OPPA fish cakes are a rare hotpot ingredient worth trying. The pork liver was well-prepared, and the fresh beef balls were tastier than fish balls. Among the vegetables, lettuce stem and white radish were delicious, while the corn was sliced thinly for easy eating.

Bean sprouts, another uncommon hotpot ingredient, were crisp and became Shrimp Cake’s favorite.

The lettuce was fresh and vibrant, with a strong vegetable flavor.

The sweet potato noodles were smooth and chewy, offering a delightful texture.