❤️He Lanzheng🖤 Fusion of Chinese and Western cuisine × Hong Kong style🥢😍

When you go to Lan Kwai Fong in Central, besides drinking and drinking, there are actually many high-quality restaurants where you can eat! This time, Lai went to a restaurant that combines Chinese and Western elements to create a fusion × Hong Kong style flavor 🥢. Every time, Lai’s dishes are creative and surprising ❤️, which is indeed a high-quality choice! A must try~

The restaurant is decorated in old Hong Kong style, with old-style iron gates, neon lights and ceiling fans. The atmosphere is nice and lively, and it is also a good place for friends who like to have fun to check in📸. The restaurant offers a variety of local and foreign craft beers🍺, and those who love spicy food can try the fried spicy chicken🍗.

🔸Iberico Char-siu w/ Crispy Chinese Bun
Signature 24-hour slow-cooked Iberico pork🐽, a must-try‼ ️The meat is evenly distributed, tender and juicy, with pineapple to neutralize the greasiness, and the crispy golden buns make it taste great, absorbing the evil aroma of lard and making it delicious😍!

🔸Seared grass-fed m6 wagyu sirloin with black pepper, served with fried salmon rice cake, Hokkaido tomato cream cheese sauce and salmon roe $358
(Grass-fed wagyu and grain-fed wagyu, m6 grade is very hard to find)
Generally, grass-fed beef🐮 has the disadvantage of being tougher, but the advantage is that the meat is fresh and sweet. But this kind of cattle, this part, this grade, the meat is sweet, soft, and the fat is fragrant - it is even better than grain-fed Wagyu!
(The best taste is recommended when cooked medium to medium rare!)

🔸Braised Taishan Oysters and Braised Tofu in Mapo Tofu Style with French Mashed Potatoes, Spicy and Sour Stir-fried Cabbage $208
Braised Taishan Oyster in Mapo Tofu Style
Another fusion surprise❤️, the Taiwanese oysters are plump and sweet, and the Mapo Tofu is even more delicious, paired with the fragrant mashed potato, which is smooth and delicate, with a little spicy, making people more appetizing the more they eat.

🔸Sesami Mochi $125
(Whiskey / Peanut Foam)
Chinese creative cocktail🍸🍡 Baileys flavor with whiskey and rich sesame flavor.

🔸Lychee Mochi $125
(Milkwashed Shochu / Salted Cheese Foam)
Japanese creative cocktail🍶 The sweetness of sake is enhanced by the aroma of lychee.
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×××[Ho Lan Jeng]×××
©2/F, LKF29, 29 Wyndham Street, Central
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