𓍓 Michelin-recommended Vietnamese Pho

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Brass Spoon, located in Central, specializes in authentic Vietnamese cuisine. It was previously recommended by Michelin. The dark blue wall decoration and simple furnishings give people a simple and comfortable feeling. Chef Sebastien Vong will also launch Bánh Mì at the Southside branch at the end of April.

𓄔 Locomotive Pho Dac Biet Compo $155
The soup is sweet and not salty, and the rice noodles are very smooth. In addition to raw and cooked beef, the ingredients include beef balls, sticky rice, beef gluten, etc., which is very rich. It is a must-order recommendation here.

𓄔 Lemongrass Chicken Laksa $86
Lemongrass chicken laksa is the appetizer choice. The colorful carrot shreds, cucumber shreds, sprouts, plus the spicy and sour appetizing rolls and racha chili sauce, just look at the appearance has made people want to eat.

𓄔 Grilled Chicken Bánh Mì
Bánh Mì is a new product from Brass Spoon, homemade sourdough bread is extra crispy, served with tender and delicious roast chicken, really every bite is said to be launched at the end of April at the Southside branch to try.

𓄔 Green coconut $49
𓄔 Lychee soda $34
Here, in addition to the usual Vietnamese and Thai common drinks such as coconut and fruity soda, the most special thing is that there is hot and cold clearing cool!

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📍Shop A, G/F, Warwick Building, 50 Wellington Street, Central

Post by Manman.hygge | Mar 25, 2025