ʚ Locally Hand-Cut Premium Beef • All-You-Can-Eat and Drink ɞ

A nostalgic-style Chinese hotpot restaurant playing classic songs from the 70s and 80s, making you feel like you’ve traveled back in time🎞️ Around 8:30 PM every night, they ring a bell and invite all guests to take a shot, creating a lively atmosphere🥳
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The staff are friendly and polite, and the atmosphere is vibrant—perfect for gathering with friends to eat and chat🍻 Buy four get one free during your birthday month😻 Spend over HKD 4000 and enjoy a private room👍🏻
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The hotpot offers three set menus, and my friends and I coincidentally chose the “CEO Set,” which has the most beef varieties, fully satisfying us🐽
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❥$398 CEO Set🥢
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Appetizers include salted and peppered siu mai, crispy luncheon meat, and salted crispy chicken—excellent snacks to pair with drinks, crispy and delicious, you can’t stop eating👅
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The signature chicken pot is spicy and flavorful, with the special addition of pork tripe, pork large intestine, and pork skin😮 All are well-seasoned👍🏻 The chicken pot can be refilled unlimitedly; just inform the staff when you want to start the hotpot😉
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The hotpot soup base is a dual-flavor pot (signature rich satay soup + extra rich century egg coriander soup)🫕
The satay soup base is rich and flavorful, with plenty of tender beef brisket and beef shank in the middle, making the ingredients absolutely abundant😻
The clear green century egg coriander soup is unanimously praised—must-try for coriander lovers😻 The fresh aroma hits your forehead, and my friends and I even refilled the coriander twice😝🌿
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The beef includes hand-cut grain-fed beef chuck flap tail, hand-cut premium beef brisket, hand-cut Angus chuck shoulder, and hand-cut premium short ribs🥩 All beef is hand-cut premium beef, rich in flavor and chewy. A beef lover friend was very satisfied🐮🤤
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Drinks are also unlimited, and the most special is that they even have cocktails🍹 Among them, the green apple soju soda has a refreshing apple flavor, which I really liked🍏👍🏻
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After eating and drinking to fullness, I couldn’t resist ordering a “Grass Jelly Taro Ball Dessert”🍡 The taro balls are chewy and the grass jelly is smooth, with a cool and refreshing texture—I really liked it🍧
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📍Fo Shui Lo Ice Room Hotpot
🔍1/F, Langting Hin, 33 Yim Fong Street, Mong Kok
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