North Point Hotel Rooftop Sea View Fusion Cuisine

This bar and restaurant is located on the rooftop of the five-star hotel in North Point — Hyatt Centric Victoria Harbour Hong Kong, featuring exquisite fusion dishes combining Chinese and Western flavors along with fine wines from around the world.
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The spacious and comfortable interior boasts very high ceilings that create a sense of openness. Floor-to-ceiling glass windows let in natural light while offering stunning views of Victoria Harbour. There is also an outdoor terrace oasis perfect for photos, with a romantic and elegant atmosphere.
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Become a member of Storellet inside the restaurant to enjoy a welcome offer of a free glass of Prosecco sparkling wine, which is refreshing and light with rich fruity and delicate white floral aromas, and fine, long-lasting bubbles. The app offers various great-value online purchase packages, and spending can earn points redeemable for food or drinks.
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🔸Bread Rolls
Freshly baked daily, the bread is soft and moist, filled with rich aromatic spices.
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🔸Burrata Cheese - $148
Cutting into the whole cheese reveals a dense and smooth texture with a strong milky aroma, balanced by a rich spicy fragrance with hints of peanut and sesame, paired perfectly with crispy fried dough sticks.
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🔸Blue Swimming Crab Salad - $218
The blue swimming crab meat is firmer and more elastic than regular crab, with a subtle fresh sweetness. The tangy and spicy sauce combines peanut butter, pickled vegetables, and kumquat vinegar, topped with crunchy roasted coconut, best enjoyed with Thai lime toast.
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🔸Black Pepper Tiger Prawns, Scallions, Ginger, Curry Leaves - $298
Three large tiger prawns, deveined and butterflied, with plump, juicy, and tender meat, infused with the spicy aroma of black pepper.
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🔸Smoked Grilled Lamb Chops, Homemade Spices, Yogurt, Mint Sweet and Sour Sauce, Lemon - $298
A full rack of lamb chops with a rich and even distribution of fat and lean meat. The bone-in lamb has a particularly strong aroma, tender and juicy without gaminess, with a bit of chewy fascia. Grilled to a smoky char, it pairs well with the mint sweet and sour sauce.
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🔸Bang Bang Duck Pasta, Fresh Egg Noodles, Confit Duck, Spicy Chili, Sesame, Scallions, Aged Cheese - $228
Delicate and springy fresh egg noodles with a smooth texture and rich egg aroma. Strips of confit duck cooked at low temperature to keep the meat tender and juicy, coated in a spicy sauce with a hint of cheese to balance the heat.
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🔸Matcha Tiramisu - $118
A large cup of tiramisu with distinct layers: a smooth cream topping, sweet and dense red bean paste, and two jelly pieces. The silky Mascarpone cheese offers both savory and deep matcha tea aromas, while the moist ladyfingers soak up the concentrated coffee.
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Cruise Restaurant & Bar
Address: 23rd Floor, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point
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