Hong Kong Tsuen Wan Newly Opened Featuring New Style Teochew Cuisine

Tsuen New World Newly opened GAGINANG, featuring new style Teochew cuisine, offers dim sum for dinner as well. Chinese dim sum is infused with new elements through presentation, ingredients, and flavors, breaking away from the ordinary and surpassing traditional boundaries. The restaurant is spacious with high ceilings, creating a sense of openness that refreshes the typical old-fashioned Chinese restaurant vibe, injecting a fashionable atmosphere and exuding a modern Oriental charm.

Fresh Lychee Balls $39
The bright red outer layer is made of glutinous rice, crispy on the outside and chewy inside, filled with shrimp and cheese.

Black Swan Pastry $39
The elegant and mysterious black swan shape features multiple layers of flaky, crispy pastry wrapped around pork and chive filling, like an alternative version of Teochew rice dumplings.

Cigar Spring Rolls $39
The cigar shape is almost lifelike, but inside are fish spring rolls with a crispy texture, fried dry and not greasy.

Bear Chocolate $39
The cute bear appearance is adorable, with a soft and non-sticky wrapper. Bite into it and a rich chocolate lava flows out.

Pineapple Bird $39
The birdcage shape is pleasing to the eye, and the plump little bird is actually a pineapple cake with a crispy exterior and a filling full of sweet and sour pineapple fibers.

Goldfish Playing in Water $49
Soup dumplings designed like a fish pond scene, with goldfish swimming gracefully in the water. The chewy dumpling skin wraps a bouncy shrimp filling.

Little Pear $39
Made using traditional Teochew rice dumpling skin techniques to form pear-shaped wagyu beef dumplings, with mildly spicy and flavorful black pepper beef and juicy meat.

Old Fragrant Yellow Snow Mountain Bun $39
The bun has a sweet and fragrant crispy crust, with a soft body wrapped around honey-glazed char siu filling, perfectly balancing sweet and savory flavors.

Taiwanese Pork Floss Pancake $49
The pancake is baked to a golden crisp with a soft and chewy texture, piled high with fluffy savory pork floss and green onions.

Sizzling Spicy Xiao Long Bao $49
The dumpling skin is chewy, and the meat filling remains moist, mixed with an appetizing spicy and numbing flavor.

Chaoshan Fried Pigeon $49
The pigeon is braised then fried, with crispy skin and tender meat, richly flavored.

Purchase any tea drink and enjoy free tea house seating. After adding dry ice, the small teapot on the cup lid emits a fairy-like mist. The Hand-beaten Lemon Tea with Pomelo Peel $29 and Hand-beaten Duck Shit Fragrant Lemon Tea $29 are refreshing and cooling. Add $5 for crispy and refreshing water chestnut popping pearls.