Specializing in Hiroshima-style okonomiyaki and various teppanyaki dishes

Japanese powerhouse "Goshoyaki" 🇯🇵 with a Japanese chef in-house 👩🏻🍳 specializing in Hiroshima-style okonomiyaki and various teppanyaki dishes 🤗
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⚠️ This restaurant charges a 10% service fee 💰
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Salt-grilled mackerel set meal 🍱 à la carte $138 💰 Mackerel grilled until the skin is crispy 🐟 with firm, fresh meat 😋 dipped in grated radish vinegar and lemon juice for a refreshing taste 🥕🍋 served with pickles, miso soup 🥣 and white rice 🍚
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Hiroshima-style okonomiyaki + scallops 🔥 à la carte $113 💰 The Hiroshima okonomiyaki is very generous in ingredients 😍 with green seaweed 💚 sauce, egg 🍳 noodles 🍜 pork belly 🐖 bean sprouts, chopped green onions, fried noodles, cabbage 🥬 bonito flakes, and batter layered and cooked 🫓 with rich texture 🤤 tender and sweet scallops 🐚
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Sweet and sour pickled cucumber with octopus 🐙 à la carte $58 💰 Chewy octopus 😆 paired with sweet and sour cucumber 🥒 so fresh 💦
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Nanban-style pickled eggplant 🍆 à la carte $48 💰 Eggplant fried until crispy outside and tender inside 😗 with sweet and salty sauce, topped with bonito flakes 🐠 very appetizing 😛
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Iced green tea 🍵 with meal $10 💰

Goshoyaki Address:
📍 Shop 1, 12/F, Food Hall, Twins Phase 1, 12 Hip Wo Road, Kai Tak, Kowloon

Gourmet

Post by Kinki Fung | Jul 6, 2025