The Art of Seasonal Sushi: An Exquisite Omakase Experience
by Wincyholic
Sep 19, 2025
Australian Grass Fed Rib Eye Steak (medium rare)
The beef flavor is super rich! The grass-fed beef has a fresh aroma, 🥩 slightly pink inside, bursting with juice! 🔥 The outside is seared to a chewy texture, tender inside, and when the beef fat melts, it releases a milky fragrance. 🥰 Just a sprinkle of sea salt and black pepper is enough to bring out the flavor~
White Wine Clam Linguine (Vongole Linguine)
The large clams burst with sweet juice, 😍 mixed with the savory taste of white wine and garlic slices coating the linguine, every bite is fresh and sweet.
The Devil Burger
The handmade beef patty is tender and juicy, 🍔 and the key is the black bun that really gives off a devilish vibe 😈. The burger is topped with chili peppers 🌶️ shaped like evil devil horns, spicy with a sweet and sour tomato sauce!
the musicbox Causeway Bay
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Post by natalie_meatyisme | Jul 15, 2025























