Jeju-style Cafe in Causeway Bay｜Melon Waffles

Usually, I love eating Korean cuisine. This time, I went to Terrace in Seaside on the 9th floor of Times Square in Causeway Bay. They specialize in authentic Korean light meals and desserts. The environment is spacious and chill, plus they have a limited-time menu, perfect for taking photos with friends! The restaurant is super convenient, just head straight to the 9th floor after shopping, and you’ll find it. It also features Jeju-style orange-themed decor, making it a comfortable spot for chatting～
🌹 Rose Sauce Seafood Rice Cakes
The rice cakes are chewy with a bit of a bouncy texture. The seafood variety is rich, including shrimp, mussels, and squid, all fresh and springy. The rose sauce is creamy with a hint of spiciness, offering a rich layered flavor～
🍙 Egg Rice Roll with Egg
The egg roll wrapped in seaweed is ridiculously thick! The egg aroma is rich yet soft and fluffy, with a slightly moist texture when bitten. Inside, the cucumber and carrot strips are crisp and sweet, with a lingering sesame oil fragrance～
🧇 Melon Waffles Sweeter Than First Love
The waffle’s exterior is baked to a golden crisp, while the inside is soft and moist, paired with fresh melon chunks that are sweet and juicy! The cream is whipped lightly with a subtle melon scent, and drizzled with honey, the sweetness is just right～
🍖 Korean Braised Beef Short Ribs with Rice
The beef short ribs are braised until they fall apart with a gentle pinch, the meat is so tender it almost melts in your mouth. The sauce is sweet with a slight kick of spice, fully infused into the meat fibers. Paired with hot white rice, every bite is a taste of happiness!
🍈 Round Melon Smoothie / Coffee That Won’t Make You Finger Snap
The melon smoothie is dense and smooth, with chunks of melon pulp in every sip, cool and refreshing. The coffee base is rich and aromatic; dip the finger biscuits in before eating for full satisfaction～

📍 Terrace in Seaside (Causeway Bay)
Shop 922-923, 9th Floor, Times Square, 1 Matheson Street, Causeway Bay

Post by Chins Food Diary | Jul 17, 2025