Stunning Michelin-starred French cuisine

Central "Ami" 🇭🇰 | Stunning French Cuisine with One Michelin Star ✨

🌟Exquisite Modern French Cuisine🌟
💰$1,000 - $1,500💰

Dining City Menu $998

🍽️Amuse Bouche ❣️
A thin, crispy beetroot crust, a naturally vibrant rose-red.

Supporting the shrimp tartar with lemon juice🦐

The beetroot's subtle earthy sweetness complements the fresh, marine-infused flavor of the shrimp.

🐚Morisseau Mussels ❣️❣️❣️

Selected French Morisseau mussels, plump and tender😍

Perfectly juicy and springy, served with a classic smooth cream cheese and horseradish sauce.

The cream cheese's rich, smooth coating adds a subtle sourness to the fermented milk aroma.

Melon sorbet, refreshingly sweet and fruity. The contrast in temperature creates a surprising surprise 🍈
The crisp pickled celery's refreshing tartness counteracts the richness of the sauce. The tender mussels, the richness of the sauce, and the crispness of the pickled celery 🥒 create a rich textural clash with the cool, smooth texture of the honeydew jelly. The flavors are multifaceted, the umami of the ocean blending perfectly. Layer upon layer, a memorable dish from recent times 🥰🥰

🍄Mushroom Soup ❣️❣️
A revolutionary mushroom soup, a feast for the senses. The top layer is a cool, light, cloud-like cold mushroom foam ☁️. The bottom layer is a warm, smooth, and delicate custard base 🍳. A wonderful fusion of cold and warm, abstract and substantial, intertwined in the mouth. The intense umami flavor of the abundant mushrooms is paired with crispy black pepper shiitake mushroom rolls. Layers of crispy puff pastry, filled with chopped mushrooms 🍄🟫. A subtle hint of black pepper enhances the flavor. A savory and flavorful dish.

🦞Lobster & Duck Foie Gras ❣️
Using Western Australian rock lobster, this dish is plump and thick. Its coarse fibers give it a crisp, chewy texture, and a rich, pure umami flavor. 🌊
It has a subtle marine savory flavor with a hint of sweetness. The duck liver is rich and plump, with a signature nutty and buttery aroma. 🌰
This contrasts sharply with the lobster's refreshing sweetness. The clash of these two premium ingredients is truly impactful. Served with a creamy sauce, it creates a warm, milky base. 🥰🥰🥰
The naturally sweet and creamy texture of the pumpkin puree complements the smoothness of the duck liver. The savory and savory kelp enhances the lobster's marine flavor. 🌊
The crisp texture provides a textural breakthrough for the creamy duck liver. Unfortunately, the finish is a bit oily. A little lemon juice would have been even better. 🍋

🥩Australia Wagyu Beef Tenderloin
Australian Wagyu fillet: incredibly tender 🐮
Richly fatty, sweet, and with fine, even marblings.
Cut to a pinkish hue, perfectly medium-rare.
The crispy, charred outer shell wasn't quite crispy enough 😔
The meat was tender, but the juiciness wasn't quite as rich, a slight disappointment 🥹
The caramelized onions were mild, soft, and deeply sweet 🧅
The sauerkraut filling was bright, refreshing, and a striking contrast.
The mayonnaise provided a rich, rich texture, while the lemongrass garnish balanced the fat.

🌸Jasmine Soufflé ❣️❣️
Jasmine Soufflé: light as a cloud.
A light golden color with a subtle caramelized sheen and a slightly crispy crust.
A fresh, elegant floral aroma, and a moist, dense interior 🌺
A texture as light as air.
The refreshingly sweet and cool lychee sorbet creates a fusion of ice and fire 🍧
The sweetness of fresh lychee With a subtle hint of acidity

🍬Petite Four

🍰 Chocolate Opera Cake (Contemporary)
Rich chocolate with a smooth, dense texture
Almond sponge cake with coffee syrup
Rich coffee aroma with a hint of bitterness
Perfectly balances the sweetness, creating a charming winey finish

✨Highlights
Michelin-starred CEO Nicolas Boutin at the helm
Blending tradition and innovation, aiming to earn a Michelin star in 2025🌟

Taste👅: 4.48/5 ❤️❤️
Ambience🏠: 4.34/5 ❤️❤️
Service🗣️: 4.38/5 ❤️❤️
Return rate: 4.42/5❤️❤️

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