Enjoy the stunning sunset from the sky at Kai Tak! Twin Towers Spanish and Japanese Cuisine

Here we focus on Spanish and Japanese Fusion cuisine, with a variety of Spanish tapas😆 The restaurant is located on the high floor, so the outdoor location view is open, go at dusk just to capture the sunset, if the weather is cooler outdoors blowing breeze, overlooking the night view of Kai Tak is quite good feel frame ✨

🍜Sukiyaki Beef Fried Udon (with Raw Egg)
The udon is fried and chewy, absorbing the sweet and salty flavor of sukiyaki sauce, each strip is full of sauce, the entrance is full of layers😍 The beef slices are thinly sliced and tender, with slices of Beijing onion to add crispness, after stirring the raw eggs, the overall taste is smooth and creamy, like eating Japanese family cuisine🥰 This dish is simple but professional, the heat is perfectly controlled, the portion is large enough, very satisfied after eating!

🥔 Ham Coke Biscuits
Serve hot, golden crust is very attractive😍 The outer layer is fried crispy, the inside is fluffy mashed potatoes mixed with shredded ham, the salty flavor of ham and the softness of mashed potatoes match🥰 Rich taste, not greasy to eat👍🏻

🐖 Grilled pork neck with spring onion and shredded egg yolk
Thick-cut pork neck is slightly browned, the meat is crisp and juicy with bite, with a little charcoal aroma ~ with shredded Beijing onion and raw egg yolk, stirred with the smoky taste of pork neck, although the sauce is slightly salty, but heavy taste friends should like 🤣

🦪 Gillette Hiroshima Oysters
The Gillette Hiroshima oysters are all very plump, and the portion is not small! The oyster meat is golden brown and served in thin fried flour. It is crispy on the outside and tender on the inside. It tastes sweet and juicy😍 Served with sweet and sour salad dressing, highlighting the natural freshness of the oysters

🍋Lemon Basque Cake with Lemon Cream Cheese Sauce
Basque cake is baked slightly charred on the surface, creamy inside, rich cheese but not sweet, lemon fresh and refreshing 🥰 with sweet and sour lemon cream cheese sauce, smooth and refreshing!

🍹PEACHY BLUSH (Grapefruit ⋄ White Peach ⋄ Red Tea)
It looks beautiful, great for taking pictures📸
Grapefruit sour and white peach sweetness balance, red tea base with a light tea flavor, drink fresh refreshing, cool and refreshing 🤩 with rich pork neck and udon good 👍🏻 especially in summer drink great!

🍹BUBBLE PINK (Guava ⋄ Magnolia ⋄ Lemon ⋄ Soda Water)
A beautiful mocktail with a gradient! Guava is rich in fruit, magnolia flowers add elegant floral fragrance, plus lemon and soda water bubbles, sour and sweet and very appetizing ~ with seafood and snacks very good, drink a sip immediately refreshed 🤣

Summary: High-altitude outdoor beauty with Spanish x Japanese fusion cuisine, come to Kai Tak to try!

🍽Nisugu
📍Shop 1402, 14/F, Food Hall, Sogo Kai Tak, 12 Coordination Road, Kai Tak, Kowloon City
@nisugu_tapas

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