Taugeh, Chicken & Nostalgia – My Ipoh Lunch at Lou Wong

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I dropped by Lou Wong in Ipoh for lunch, and it felt like stepping into one of Malaysia’s most iconic food spots. The place was busy but manageable, and I could feel the energy of both locals and visitors coming for the same thing—chicken, taugeh, and noodles.

I ordered their signature bean sprout chicken rice, and it came fast and fresh. The chicken was smooth and nicely seasoned with light soy, while the taugeh was incredibly crunchy and juicy—definitely what Ipoh is known for.

It wasn’t fancy or overly done, just that familiar comfort of a classic meal. Simple, satisfying, and something I’d come back for if I’m craving a proper Ipoh-style lunch.


Travel Tips & How to Get There
• Best time to visit: Around lunch before the bigger crowd hits, or mid-afternoon for a lighter wait.
• Getting there: Located in the heart of Ipoh town along Jalan Yau Tet Shin. Grab or drive – street parking nearby, but may take a few rounds.
• Tips:
• Don’t skip the taugeh—it’s the real star.
• Choose hor fun if you like soup-based noodles over rice.
• Go with minimal expectations for service; food comes quick, but staff aren’t there for small talk.

Post by Kiawchua | Aug 4, 2025